This recipe is from the www.lifescript.com website. "Cardamom's distinctive floral and spice aroma makes for a delicious and unique coffee cake. A member of the ginger family, it is widely used in the...
Author: senseicheryl
Make and share this Quick White Bread Abm recipe from Food.com.
Author: feralmonkey4
Make and share this Crunchy Banana Colada Bread recipe from Food.com.
Author: Mom2Rose
I worked for a number of years in a women's correctional facility and these were a regular treat. You won't believe how good they are. Put a good tablespoon full of jam in each donut
Author: Bergy
Make and share this Kansas City Cornbread recipe from Food.com.
Author: Tona C.
Biscuits that everyone will love. Family will beg you for more. This recipe my mom use to make all the time. You can add less or more mayo. I always liked more. These are really good.
Author: lilmiss_91271
Running out of ideas of what to do with all those Thanksgiving leftovers? Turn them into savory "cinnamon" rolls. It's basically a portable Thanksgiving sandwich but with a fun twist!
Author: Jonathan Melendez
Make and share this Fantastic Focaccia Bread recipe from Food.com.
Author: RedSoxsNation 33fan
Sour cream replaces the butter in this biscuit. I love them warm straight out of the oven with a cup of tea. Served with jam they are scrumptious.
Author: Chef Dudo
Author: Challenge Home Economist
Recipe to make quick Ethiopian flatbread aka Injera with Teff flour. Serve them with delicious lentil and vegetable sides for a filling, wholesome meal.
Author: Pavani
Jolt Cake "Seb's - New Orleans Gourmet November 1989 Trust me, this cake is NOT for the faint of heart. It is basically a flourless chocolate cake with a New Orleans twist. The flavors of both chocolate...
Author: Steve P.
I stole this recipe from my aunt's Lion House cookbook. The first time I made this, my neighbors came over to visit and I gave them a loaf. Next thing I know, their kids are asking for the recipe! A very...
Author: JuniorMintKiss
I found this on a website called eating on a budget. It's simple, very tasty, and makes quite a large pan. If you like sweet, moist cornbread, this is for you.
Author: Terri Newell
I was experimenting in the kitchen. It came out surprisingly good. I'll bet the same concept can be applied to pureed pumpkin or pureed butternut squash; maybe apple sauce. For the squash, I would add...
Author: Rowenna
Not only is this a great addition to a traditional Indian meal, it's also delicious with lamb, vegetarian or a curry/cumin dish. This is Emeril's recipe that came with my cast iron pizza/griddle pan! Time...
Author: Galley Wench
This was just something that we threw together one night for a different kind of garlic bread. It came out super yummy!!
Author: babygirl65
Make and share this Gingerbread (Pre-1940's) recipe from Food.com.
Author: Chef Aint Bs
Savory sausage gravy served over grilled squares of cornbread made with the added texture and sweetness of kernel corn and red bell peppers and spiced with a bit of cumin. Make the bread the day before...
Author: Lorac
Make and share this Banana Bread Sticks For Baby recipe from Food.com.
Author: Miss Diggy
Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee and milk.
Author: MegZuchini
Yes - delicious beer bread made with scallions and cheese, baked on the BBQ!! Serve straight away whilst still warm.
Author: English_Rose
I just love it!!!!!!!!!!!!!! You tell me what you think????!!! Filled with dried cranberries and raisins and flavored with the black caraway seeds are so good. You can use regular but the black tops this....
Author: Rita1652
Make and share this Homemade Corn Tortillas recipe from Food.com.
Author: tornadoes three
You can make this recipe any time of the year because it uses frozen strawberries. This is from the Country Inn and Bed and Breakfast Cookbook.
Author: cookiedog
Make and share this Oatmeal Molasses Bread (ABM) recipe from Food.com.
Author: dicentra
Make and share this Gigi's Mayonnaise Rolls recipe from Food.com.
Author: GiGi 2
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for...
Author: hennypenny49
There is no reason you couldn't substitute zucchini in this recipe; would be pretty with the green zucchini and yellow lemon zest!
Author: Creative Culinary
This is a great moist and versatile cake and a long German tradition that followed me throughout school and into adulthood. Somebody was always bringing Hermann along. This is how you give birth to Hermann....
Author: Berliner Goere
Make and share this Ramp and Buttermilk Biscuits With Cracked Coriander recipe from Food.com.
Author: Queen Dana
Seen in April 2010 issue of Good Housekeeping. Absolutely cannot wait to give them a try. Y'all wanna' come for cocktails and nibbles?
Author: Suzie
I just tried something different today. It is easy with biscuits to be creative and they always turn out nice.
Author: bekrifat
This is a recipe found in Jessica Seinfeld's cookbook, Deceptively Delicious. This recipe, and the others found in her collection, are designed as a way to hide veggies (and other healthy elements) in...
Author: jen.lavallee
These are something between garlic nan and herby focaccia: dimpled, doughy and headily pungent. When lunch is cold and sparse - some sharp cheese, some sliced tomatoes, a green salad - these bring everything...
Author: NcMysteryShopper
Another sparkpeople.com favorite. I like sharing their recipes, they are all so good. This one is slightly altered, though.
Author: smelly0610
A favorite for sleepovers. Easily prepare the night before, then wake up and pop them in the oven for a delicious breakfast.
Author: .BarbaraAnn.
My daughter's number one favorite food I make are these soft, buttery rolls from "Bread Machine Magic." I have made these a million times and could do it in my sleep. The dough is a cinch to work with...
Author: Roxygirl in Colorado
We really like foccacia bread and hate to always buy storemade with their prices. This is a quick & easy method to get homemade foccacia when time is short. You can tailor this recipe to your own tastes...
Author: Ducky
This is a little different than the usual recipes. This uses evaporated milk as one of the ingredients. I got this from a resident's daughter at my new job in Florida. I continue getting wonderful recipes...
Author: mandabears
Make and share this Sweet Vidalia Onion Custard Bread recipe from Food.com.
Author: newspapergal
This cheese toast is especially good with Chasen's spinach salad. Recipe from the Los Angeles Central Library's, Archive of Old Menus.
Author: lynnski LA
Make and share this What-to-Do-with-All-the Egg-Yolks Bread recipe from Food.com.
Author: Julesong
This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information states that it is similar in taste to buttermilk...
Author: breezermom
This is a Christmas and Easter tradition in most Hungarian households. Make the dough the night before and leave in the fridge, this makes it easier to handle before baking. This recipe can be made upto...
Author: Zsuzsa
A hand me down recipe in our family. This is a versatile dough and we use it to make cinnamon rolls as well. The smell of these fresh baked rolls bring back memories of my mother.
Author: Billiebcc