From Canadian Living Magazine. This makes a beautiful and delicious Reuben stuffed rye bread loaf. It is very impressive for company.
Author: Food4Life
Make and share this Caramel Pecan Cinnamon Rolls (Bread Machine Recipe) recipe from Food.com.
Author: Holly Lyman
Perfectly soft, fluffy and chewy and finished with a buttery garlic topping. No one can resist these! And since they're made fresh from scratch they're even better than Olive Gardens!
Author: Jaclyn
Make and share this Peanut Butter & Jelly Snack Cake recipe from Food.com.
Author: CaliforniaJan
I found this recipe years ago in a magazine and have made it many times. Wonderful for morning get togethers or brunches.
Author: JackieMarie
Make and share this Grandmas Zucchini Bread Recipe recipe from Food.com.
Author: Art C
This is one of a number of historical recipes I am posting from my cookbook collection. This recipe is adapted from the Rumford Complete Cookbook. At the time this recipe was first published, ovens did...
Author: Chocolatl
Make and share this Potato Bread Abm recipe from Food.com.
Author: Scotty Callies Mom
I always turn to this recipe when I am having a brunch or an early morning special occasion. It is so easy to prepare and absolutely delicious. Everyone always loves this sweet early morning dish.
Author: livie
Make and share this Tiny Roquefort Popovers recipe from Food.com.
Author: Mimi Bobeck
This is a great fast and easy recipe. It is very similar to a chiffon cake but buttery and light. Can make a mocha version (see bottom of directions)
Author: mjrhansen
This recipe couldn't be simpler and the biscuits are melt in your mouth. It came from the Food Channel Network
Author: icandoit185
This is a very quick and easy snack or dessert. You may serve it with whipped cream cheese and grated orange rind on the top, but I prefer mine plain. This is a great finger food at parties!
Author: Everything Sweet
Make and share this Banana and Mango Bread recipe from Food.com.
Author: Jellyqueen
This recipe was given to me by my friend, Tracy Wernsman. It is very yummy and I know holds a special place in her heart. Enjoy!
Author: Kimke
A crisp outer surface with a chewy bread center, permeated with the flavors of the meat drippings, butter, or batter it was cooked in. This is the ideal fried bread, and if done correctly, it only takes...
Author: wikiHow
Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served....
Author: Pikake21
Make and share this Grandma's Irish Soda Bread recipe from Food.com.
Author: pobrien421
Make and share this Banana Overnight French Toast Casserole recipe from Food.com.
Author: newmama
I slice this bread so thick when I eat it, it's almost embarrassing! This banana bread is rich, super moist and flavorful. It's hard to stop at just one slice.
Author: BakeretteJen
Another Paula Deen recipe that is so easy thanks to the refrigerated biscuits. The glaze makes them extra delicious! I heated the left overs individually in the microwave for a sweet snack later in the...
Author: cookiedog
This is a recipe from Simple and Delicious, posting for safe keeping. Here's a crusty, crunchy bread that goes together in minutes and is great with all kinds of pasta dishes!
Author: diner524
This is a quick and easy way to turn cheap canned biscuits into yummy garlic bread. I learned this recipe as a way to demonstrate non-stick cookware but have kept it in my arsenal of menu choices for my...
Author: Jeanelle71
Make and share this Cheddar Dill Biscuits recipe from Food.com.
Author: Juenessa
This is my favorite biscuit recipe, and it is so easy to make because there is no shortening to cut in. The bonus is they are made with healthy whole wheat. I always make these at Thanksgiving because...
Author: thebivster
I got this out of a Mr. Food cookbook and it's delicious, cheesy, and so rich. We love it at our house!
Author: Midwest Maven
Make and share this Crescent Pizza Pinwheels recipe from Food.com.
Author: Pillsbury Crescent
Blue corn and walnut oil gives these waffles their sweet, nutty flavor. They're great with all your standard waffle toppings, but I especially like them topped with gjetost (a soft nutty Scandinavian cheese)...
Author: velorutionista
Great muffins for breakfast or anytime! This recipe came from a cookbook put out by David Letterman's mom Dorothy, called "Home Cookin' with Dave's Mom". It's a great book full of wonderful recipes and...
Author: loof751
I found this in Cooking Light ages ago.. it is INCREDIBLY LIGHT, bursting with blueberries and uses buttermilk instead of fat. I serve it as a dessert with a drop of whip cream. I usually use frozen berries...
Author: Amberngriffinco
This recipe is from The Best of Amish Cooking, a cookbook that my very kind swap partner sent to me. It is moist, sweet and absolutely delicious!!
Author: snowangel
I've tried a few copycat recipes for the Starbucks Coffee Cake. This by far is the best and easiest that I have tried since the base starts with a boxed cake mix. I think it tastes pretty close to the...
Author: Sassy in da South
This moist corn bread with a crisp, golden crust is great with chili con carne or as stuffing for your holiday turkey.
Author: CHEF GRPA
A very easy to make blueberry coffee cake. I always double the topping so I included the measurements for the doubled amount. This makes a great dish to bring for a potluck. It will disappear very quickly....
Author: nascarmom
Quick! Add this to your cookbook! Don't let this one get away! heh.. I found this a while back and it spoke to me. It really is a perfect recipe! I hope you will give it a try! 8)
Author: OceanIvy
Most healthier naan recipes didn't taste as good to us as the recipes that included oil and dairy. So, we came up with this yummy and healthier alternative that amazingly still has no added oil or dairy!...
Author: Enjolinfam
Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months...
Author: sheri
From a Taste of Ancient Rome. They call it a cheesecake. It is actually more like a cheese bun/cake with honey on it. From Cato. This is a a sacrificial cake sometimes offered to household spirits when...
Author: drhousespcatcher
This is a variation of California Pizza Kitchen's pizza crust recipe, found in a copycat cookbook. It's simple and keeps well in the freezer for at least a couple of weeks.
Author: TAHINAZ
These are usually served just before the beginning of Lent. If you don't have a good old-fashioned bakery nearby, or you want to try your hand at making these treats, here recipe and tips on paczki-making...
Author: Nana Lee
Tangy and tasty loaf cake, enjoyed by old and young alike. Perfect for people who find rich gateaux too sweet. It is quick and easy to make, and requires no special equipment.
Author: Silvermagic
This is a delicious muffin recipe. My children LOVE the jam on top as an extra treat. My husband enjoys these muffins as well although he prefers to omit the jam for a nice slice of butter. They are also...
Author: UltimaMommy
This cake is so yummy and easy to make! Perfect with a nice hot cuppa! I originally found this in Quick Cooking Magazine.
Author: truebrit
This recipe was given to me by a friend from work. I have not tried it yet. Her emails had tons of cakes listed. I am going to post the interesting sounding ones. The email had a link to the www.northpole.com...
Author: senseicheryl
Easy, delicious, spicy cornbread that starts out with 2 mixes. Great with mexican food and really good cut in 1/2 and toasted.
Author: mandabears
An old fashion spice cake my grandma used to serve to the neighbor ladies when they came to visit. She served it with coffee and gossip. She could throw this cake together in no time when she was expecting...
Author: Karen From Colorado
I got this from my kids school book, 'Pioneer Recipes', by Bobbie Kalman. Here is her description- Use this basic recipe to make a different muffin every time! Add raspberries, blueberries, raspberries,...
Author: alabtu