I got this from my kids school book, 'Pioneer Recipes', by Bobbie Kalman. Here is her description- Use this basic recipe to make a different muffin every time! Add raspberries, blueberries, raspberries,...
Author: alabtu
Cha siu bao are a traditional Chinese dish and one of my fiancee's favorites - she introduced me to them. Bao is the Chinese word for bun; cha siu describes the filling. I had several recipes, none of...
Author: ChrisMc
Recipe posted in response to a request, and edited once the poster finally conquered her fear of yeast. Finnish korvapuustit are not turned on their side but sit on their bottom - hence step 12! You can...
Author: stormylee
This bread was given to me by my best friend, Sharon, that is no longer with us. Everytime I fix this she is with me. Everyone just loves this bread and you can add anything you like.
Author: Loretta in Louisiana
Make and share this Rosemary Biscuits recipe from Food.com.
Author: Theresa Thunderbird
I decided the other day I would try and make some Croissant. So I looked through the Internet for a recipe that sounded delicious and easy to follow. There are loads. I choose this one. Don't be put off...
Author: Malu8033
Make and share this Apple Sour Cream Coffee Cake recipe from Food.com.
Author: evelynathens
I found this recipe in a church cookbook and made a couple of changes to it. It uses bisquick baking mix and other ingredients that I always have on hand. You can choose any pie filling you want. The dough...
Author: Pam-I-Am
A little bit of heaven. These are YUMMY!!! Recipe comes from a small book Pillsbury put out some years ago.
Author: MizzNezz
These rolls are rich, moist, soft, buttery, and downright wholesome! You will need a machine large enough to knead a dough with 7-9 c. of bread flour, unless you cut this recipe in half. I recommend SAF...
Author: Two Socks
I participated in a cookbooklet swap a few months ago and found a few books I did not remember I had. This recipe is from the Betty Crocker Bisquick cookbooklet and I believe it could be from October 1998....
Author: lauralie41
Make and share this Blueberry-Lemon Tea Bread recipe from Food.com.
Author: Rhonda in Texas
Malaysian fried bread, crispy on the outside, fluffy on the inside; usually served with teh tarik and dhal (curry). After visiting Malaysia in 2003, I have had a tough time finding anything close to those...
Author: Jessica T
This recipe comes from my favorite cooking magazine -- Cook's Illustrated. It's the best of the Northern and Southern cornbread recipes. It will produce a tender, fluffy crumb and a thick, crunchy crust...
Author: Galley Wench
From "The Bread Machine Cookbook II" by Donna Rathmell German. This is the only bread my children will let me make. I've only given a 1 1/2 pound loaf recipe because the bread raises quite high.
Author: Bunsby
This cake sounds yummy. I have never tried it and am posting it by request. I can't wait to make it though!!
Author: Karen..
There are lots of biscuit recipes but the savoury flavour of fresh herbs make these unique! I've itemized the ingredients from Harrowsmith Country Life but use whatever herbs appeal to you ........ or...
Author: CountryLady
This recipe is from Bon Appétit Magazine (May 2001). You can substitute pears for the apples. I think it would also make great muffins. You can add a little rum or cognac to the apples while sauteing...
Author: blucoat
This one I clipped from the Dallas Morning News a number of years ago. It won a ribbon at the state fair.
Author: TXOLDHAM
This is posted in response to a request. Adapted from http://recetasdepanesymuchomas.blogspot.com/2011/04/pan-chuta.html and translated by the wonderful Jostlori. I am including both US and Metric measurements....
Author: Chocolatl
Make and share this Crueller Doughnuts recipe from Food.com.
Author: William Uncle Bill
This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM! Note please: The dough needs to rest for 40 minutes.
Author: Lalaloula
Every monkey bread recipe I've ever seen is made with butter and brown sugar resulting in a caramel covered pull apart bread. This recipe intrigued me because of its main ingredient. Lemon. Lemon? Yes...
Author: HannahGoose
Make and share this Applesauce Pecan Bread recipe from Food.com.
Author: Melaine
I based this off another yogurt bread recipe I found but made a whole bunch of tweaks. Using that King Arthur white-wheat flour is ideal but regular AP flour will do as will bread flour if you omit the...
Author: the80srule
This is a sightly less complicated take on the traditional Russian Coffee cake. It does still require mulitple risings. It's baked in a coffee can to make a great presentation. There is also a lemon icing...
Author: Chef Jean
I got this recipe from Taste of Home magazine. It is very moist, fluffy and is chock full of pecans. We enjoyed it best straight out of the oven at breakfast time with of course, a steaming cup of coffee....
Author: Bellablue
A Greek doughnut-hole-like fried puff pastry. If you can't get thyme honey, other honey will do. Each time I've made these, I've come out with a different number, with the count varying quite a bit across...
Author: echo echo
A quick easy crepe batter that can be made sweet or savoury. Keeps well in the fridge for 2 days. For a sweet crepe add 1 teaspoon vanilla extract and 1 tablespoon sugar/splenda to the recipe.
Author: Wendys Kitchen
From Thanksgiving edition of Martha Stewart Living 2007. Had to post for safe keeping and am going to try this for Thanksgiving. This is part of the dressing recipe.
Author: Pixies Kitchen
Make and share this Pear Pistachio and Chocolate Cake recipe from Food.com.
Author: Wendys Kitchen
Make and share this Herbed Cottage Cheese Biscuits recipe from Food.com.
Author: SusieQusie
Everyone who tries this LOVES it. I'm addicted to it. My Dad was quite a character and a great intuitive cook who never used a recipe. Lucky for me this was easy to replicate (unlike his Sunday morning...
Author: CapeCodLorrie
Cheesy Green Chile Bread is cheesy, gooey, and bubbly delicious! It really is about one of the best things you'll ever bite into. Five simple ingredients combined and you are on your way to your new...
Author: Nikki Lee - Soulfully Made
Make and share this Cuban Bread Torrejas recipe from Food.com.
Author: Food.com
A delicious breakfast recipe to start the day off just right. Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding
Author: Rhodes Bake-N-Serv
I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers. Recipe #123659 makes two 9...
Author: startnover
Make and share this Hush Puppies With Onions recipe from Food.com.
Author: Nancy Sneed
My grandmother makes this every year Christmas morning. The warmth from the oven and the smell of cinnamon throughout the house is comforting. :)
Author: Nori M
This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads
Author: Saturn
Versatile fall favorite in our house. Great with spiced coffee or chai. Tasty kid approved treat - our toddler loves slices of this cake when it's still warm from the oven. Serve warm slices of cake with...
Author: rsarahl
Make and share this Grilled Chicken Club Pitas recipe from Food.com.
Author: franrobson
I had to make a fancy dessert for about 45 people so I made one up. I served these crepes filled with a sweet ricotta filling, froze them and drizzled them with raspberry and chocolate sauce and whipped...
Author: startnover
I took this recipe from Hilda (someone in the net!) and posted it here because I couldn't find on Recipezaar an accurate recipe for this delicious Armenian pastry! Loads of fat and calories in them but...
Author: Sartreana
This is another recipe from ABC - the Deen Brothers. I haven't made it yet I am putting it here for safekeeping
Author: Ceezie
This is a recipe to WOW them all! Make ahead and marinate in the fridge overnight. Pull it out in the morning and bake! A very rich and unique dish! Caramelizes on the bottom, so no need to top with syrup!...
Author: KPD123
Make and share this Perfect Cornbread Dressing recipe from Food.com.
Author: AFWifey