A lovely moist tea loaf, from the kitchens of Donna Hay. I found it in a Sunday newspaper magazine and it has become a family favourite. It is very simple to prepare. Can't comment on how long it keeps...
Author: Tricia Mendes
Another recipe from my aunt's cookbook. This recipe was submitted by Myrtle Hickman. Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! I love the memories...
Author: Debaylady
I have not tried this recipe. I found it on the Internet and am posting it for a board request for a banana cake specificaly using banana liquor.
Author: Steve P.
Make and share this Chili Cornbread Salad recipe from Food.com.
Author: ratherbeswimmin
This was my Mothers special recipe for Cranberry bread. The best I've ever had and highly recommended! The flavors of cranberries, orange and pineapple compliment each other, and it's nice and moist. This...
Author: taurusita
Make and share this Italian Peasant Bread recipe from Food.com.
Author: GrandmaIsCooking
This is a featured recipe from the chefs at Great Cooks on Eight, one of the largest culinary centres in Canada.
Author: blucoat
Don't worry: this is a breakfast semi-corn bread sans spiders - spider is the colloquial name for the cast-iron skillet it's baked in. It's worth buying a 12-inch cast-iron skillet if you don't already...
Author: Alan in SW Florida
Say good morning with English Muffins in a loaf. Make it in just 60 minutes, and toast it for a delicious way to start the day. This came from Good Housekeeping. I have not tried this, just posting for...
Author: internetnut
Make and share this Cinnamon Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
Very delicious for brunch. Warm cinnamony goodness. This takes a little extra time, but it is a very lovely presentation. Most of the time I add about a teaspoon of cinnamon to the cream cheese mixture...
Author: SarahBeth
Make and share this Heloise's Angel Biscuits recipe from Food.com.
Author: Bren in LR
This is from the cookbook they sell in the restaurant. These are great cinnamon rolls if you are lucky enough to get one before they sell out! Prep time includes rising.
Author: PrimQuilter
Incredible-tasting cornbread recipe. This is great to make for family and guests. Especially useful if you have little time to prepare, as it is really easy to make
Author: MasterZaar
Another wonderful recipe courtesy Paula Deen Television Food Network, 2003. This is very good and oh so cheesy. Edited 06/01/07 I have made it again and the one thing I have to add is to caramelize the...
Author: Manami
Make and share this Caramel Apple Sticky Buns (Pampered Chef) recipe from Food.com.
Author: texasgal
Make and share this Swedish Lemon Tea Ring recipe from Food.com.
Author: kitty.rock
EXTRA FLAVORS of a few spices add a little zip to these EASY biscuits-muffins. NO ROLLED out dough! Just drop batter into greased muffin tin and watch these pretty biscuits rise! Wow your guests!!
Author: Seasoned Cook
Easy to make using packaged dough, it tastes homemade when prepared with the herbed butter. Can be doubled for larger groups.
Author: CaliforniaJan
Make and share this Easy Pizza Crescent Rolls recipe from Food.com.
Author: running rachel
Make and share this Orange-Glazed Coffee Cake recipe from Food.com.
Author: Wildflour
Make and share this Buttermilk Cinnamon Coffee Cake recipe from Food.com.
Author: 1 Baker
These are very cute and very tasty little dinner rolls. They are sweeter than normal ones because of the honey, but make a good companion to food none the less. Perfect for Easter because of their cute...
Author: superblondieno2
With a little extra shaping and a loaf pan, basic low-knead bread dough can make great sandwich bread. (The low-knead loaf is itself inspired by Jim Lahey's influential no-knead bread recipe.) For a softer,...
Author: J. Kenji López-Alt
This is another one of those recipes I had saved from a wives group in Saudi Arabia, lost and just rediscovered. Though I haven't made it yet, want to save it to try and NOT loose it again. Updated to...
Author: Bonnie G 2
Yummy!! I got this recipe when I hosted a "Cooking the American Way" party. Could be used for a dessert or for breakfast. I am totally guessing on the serving size!
Author: MackinacBride
I tweaked a favorite banana bread recipe to give it more texture and flavor. The cardamom adds an unexpected flavor and scent and all the additions really take ordinary banana bread to a delicious new...
Author: Scout33
This is my favorite recipe for banana bread, its adapted from a Martha Stewart recipe. It is easy to make, and its sooooo scrumptious!
Author: IHeartBobert
From Southern Living. My mom wants to try this one out for Mardi Gras. The King Cake tradition came to New Orleans with the French settlers around 1870, continuing a custom dating back to twelfth century...
Author: ratherbeswimmin
Make and share this Easy French Onion Bread recipe from Food.com.
Author: LiisaN
My family loves pillsbury crescent dinner rolls and I love crabmeat, so this one is a winner. It's an appetizer but I serve it as a meal with a garden salad. Recipe from the spirit of christmas cookbook...
Author: Poutine
Make and share this Garlic and Herb Bread (France) recipe from Food.com.
Author: Sydney Mike
Butter Dip Buttermilk Biscuits (also called Butter Swim Biscuits) are the easiest homemade biscuits. No biscuit cutter needed! Thick, fluffy and buttery!
Author: Brandie @ The Country Cook
I've always been intimidated about making tortillas. Finally I found a method that for me is easy and that doesn't make me run the other way with equipment I can't pronounce much less spell. The only specialized...
Author: Jencathen
I found this on allrecipes.com, but think it was originally a Taste of Home recipe. I can't wait to try these simple littl biscuits. I like simple!
Author: seesko
These biscuits are to die for!!! They are a wonderful, light fluffy biscuit. I had been searching for a biscuit to use my sourdough on and I was not impressed with what I was finding. I had just been to...
Author: Abby Girl
Found this in "Bread of New England". I had high hopes for it, but it turned out unimpressively. Maybe just operator error? (Prep time includes rising.)
Author: Burgundy Damsel
From The Wickwood Inn in Saugatuk, MI, owned & operated by Julee Rosso (of The Silver Palate fame)...this contains buttery croissants, toasted almonds and Grand Marnier. This is prepared the day before...
Author: Epi Curious
Such a cute activity for kids to help with! They can make the beehives and of course do all the mixing. These rise for 1 hour and then another 15 minutes; this time isn't included in the prep or bake time....
Author: JESMom
Make and share this Bea's Hawaiian Banana Bread recipe from Food.com.
Author: queenbeatrice
This I had at one of the Best Chinese Restaurants in my city the Ling's Pavilion. And I was floored. Excellent is an understatement. I had been meaning to search and make this but somehow it slipped my...
Author: Girl from India
Better than any store bought cinnamon buns you will ever buy!!Easy to make and out of this world taste.
Author: evelync
Make and share this Cornbread Baked in a Jar recipe from Food.com.
Author: grandma2969
I found this on another website. These have a very mild taste and I find that the powdered sugar does seem to just taste better on these. You might want to experiment on the size of doughnuts you want....
Author: JackieMarie
These fluffy little light-as-a-cloud herb scented dumplings are simply heavenly served with my recipe #112055 #112055, or chicken stew. Great comfort food! Use any herb you wish-- try chives, thyme, sage,...
Author: BecR2400
This recipe Is from week 20 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bahrain is my 20th stop. Khubz is a kind of pita bread that is traditionally...
Author: GiddyUpGo
If you like strombolis, you will love this. It is bread stuffed with meats and cheese. This is a favorite in my family, and always has been.
Author: seesko