This is an adaptation from my other pizza crust recipe. This one is 10x healthier, and just as easy! Yum! Note: Altitude can affect how much moisure is absorbed in this recipe. DONT OMIT THE SUGAR, IT...
Author: I Cant Believe Its
Make and share this Mother's Cornbread recipe from Food.com.
Author: Jacqueline in KY
These scones couldn't be more basic - or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill,...
Author: Bonnie G 2
This recipe comes from the Aunt Jemima website. It is just the southern style that I have been scouring the web for. My mother's family is from Georgia so even tho I'm a yankee I grew up on real southern...
Author: Chef Caro
Make and share this Rosemary Cheddar Biscuits recipe from Food.com.
Author: dojemi
Serve these hot out of the oven with lots of sweet butter! Fresh corn is best in this. From The New Basics Cookbook.
Author: Sharon123
from "icelandic cooking, recipes, and food" - http://icecook.blogspot.com/2006/07/baking-powder-bread-hveitibrau-me.html
Author: ellie3763
This is a big favorite of my husband who is from Bogotá. I finally got them almost right, I just lack a little in technique. There really is no substitute for the Colombian queso fresco. These are kind...
Author: threeovens
We got hooked on Dave's Killer Good Seed Bread when visiting the northwest. Since we can't get it where we live, I attempted to make my own. This version is not as heavy as Dave's, but it's GOOD! Hands-down...
Author: GinaStudySmart
From Martha Stewart. The bourbon is a nice touch in these sticky buns. If you only want 12 sticky buns, retain half of dough for another purpose, such as Recipe #132498 or plain refrigerator rolls, and...
Author: swissms
I have not tried this yet, but the recipe says that these are very light biscuits. You can make these at the last minute - there are only three ingredients.
Author: Marie
Make and share this Hawaiian Coffee Cake recipe from Food.com.
Author: Scandigirl
Honey, whole wheat and just a little bit of butter are just a few ingredients that make up these tasty country style sandwich rolls. They freeze well too!
Author: KimmieOH
Make and share this Sopapillas (Yeast variation) recipe from Food.com.
Author: SharleneW
Make and share this Hearty Spinach and Feta Cheese Bread recipe from Food.com.
Author: Stacia_
A friend of mine sent me this recipe. It is easy to make and very tasty and nutritious. I visit Ireland every couple of years, and this is much like what we enjoy for breakfast.
Author: Pam Hill
I LOVE making this!! It can be a wonderful lunch or an appetizer! :)Great to take to picnics and the beach! :)
Author: Wildflour
This is another coffee cake recipe from Bonnie Stern's cooking school in Toronto. I like it plain but you could frost it with cream cheese icing!
Author: CountryLady
The original recipe of this was a watch the bread rise, knead, leave etc...time consuming and not much fun. Throw a breadmaker into the equation and you can get on with making all the yummy things to accompany...
Author: Missy Wombat
This was an experiment in my kitchen that turned out even better than I hoped! Substituting bananas for the egg that would be in a typical recipe and applesauce for the oil makes this recipe super healthy,...
Author: moblessed
Make and share this Easy Cream Drop Biscuits recipe from Food.com.
Author: Treewoman
This is from yesterday's City Times newspaper. Looks sooo delish! I am drooling already. Will be making this very soon:)
Author: Charishma_Ramchanda
Very moist and tasty Orange flavored Chocolate cake. Originated in New Zealand. Frost with chocolate icing or you can ice with cream cheese frosting as you would a carrot cake
Author: Steve P.
This moist cake was adapted from a recipe I have for rhubarb cake, so you could substitute rhubarb if you don't have any plums. It's a wonderfully light cake to go with your afternoon tea or coffee.
Author: Sackville
I love this bread. I'm not sure how to describe this bread but it is really really tasty. It's really simple to make, if you use a mixer, and it beats the socks off of any store bought 7,8, or 9 grain...
Author: Vicki G
Made with soy flour. 2-3 net carbs per slice 3-4 inches in diameter. Serve warm or room temperature within 1 hour. Dough will keep in refrigerator for up to one week.
Author: 808segers
Make and share this Dark Pumpernickel Bread Machine recipe from Food.com.
Author: Randy H
Make and share this Candied Pecan Banana Bread recipe from Food.com.
Author: Chef Florida Janie
Learn how to make Texas Roadhouse Yeast Rolls and honey cinnamon butter with this easy copycat recipe and video. The best soft and sweet dinner rolls!
Author: Stephanie Manley
This recipe comes from Emeril Lagasse. This recipe is very garlicky and you can use mild or hot sausage and as much crushed red pepper as you like to make it spicier. This is very very good.
Author: AMY MCCHESNEY
Make and share this Persimmon Coffee Cake recipe from Food.com.
Author: LoveToCook
This quick batter bread is fabulous! If you love the taste of carmelized onions and sweet brown sugar, you must try it! It is more of a biscuit style bread, and best when still warm from the oven, but...
Author: IHeartDogs
Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.
Author: Pillsbury Crescent
my ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never...
Author: Dienia B.
This is a terrific stuffed french toast recipe. Great when you have overnight guests or for Sunday or Holiday Brunch. In a pinch, you could use canned apple pie filling instead of fresh apple. This is...
Author: BlondieItaliana
A very yummy low point value treat for breakfast. So you can have more points for snacks through out the day!
Author: april1018_99
I make the dough with 1/2 white and 1/2 wheat flour. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this way. I like using olive oil in both the crust and...
Author: Marg CaymanDesigns
My Mom would make fried corn cakes once in a while to serve with pinto beans. This isn't her recipe the one like she made has already been posted but this is also good. The preparation and cooking times...
Author: bullwinkle
Pureed carrots lend this bread a beautiful yellow hue and a moist and tender bite.
Author: Renee Pottle
In this bread I used Recipe #205796 (made in a crockpot). This is very easy and oh so tasty!!!! Be sure to have help eating this or you'll eat the whole thing!
Author: Rita1652
Make and share this Bread Pudding With Chantilly Cream recipe from Food.com.
Author: lazyme
I like this bread because it is flat on six sides. This a French recipe, however, it was served extensively on Pullman railroad cars, hence the name Pullman Bread
Author: Phil Dunham
This is the "best" pizza dough ever. Much harder to handle than the rest of others, but worth all the work and effort. It is an overnight dough from Peter Reinhart, however his instructions are for using...
Author: Rinshinomori
My mother's cornbread dressing has always been my favorite. I have yet to find a recipe this easy, or this tasty!
Author: ShackaShea