Caramel Apple Sticky Buns Pampered Chef Recipes
EASY CARAMEL STICKY BUNS (PILLSBURY)
This recipe is on the Pillsbury website. I could not find it on this website and I got such huge response after I took this to work that I decided to post it. It is so easy, yet seems complicated. REALLY GOOD!
Provided by JOY1998
Categories Breads
Time 33m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- In ungreased 8-inch round pan, place 1/4 cup of melted butter.
- Stir into round pan with butter the brown sugar and corn syrup, sprinkle with pecans.
- In bowl, place 3tbl of melted butter.
- In another bowl mix sugar and cinnamon.
- Separate dough into 10 biscuits.
- Dip biscuits into melted butter to coat all sides, then dip into sugar mixture, coating well. Arrange biscuits sides touching, over topping in pan.
- Bake 18 to 22 minutes or until golden brown.
- Cool 2 minutes; turn upside down onto serving plate.
- Serve warm.
CARAMEL APPLE STICKY BUNS (PAMPERED CHEF)
Make and share this Caramel Apple Sticky Buns (Pampered Chef) recipe from Food.com.
Provided by texasgal
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter, brown sugar, and corn syrup in deep dish baker.
- Sprinkle chopped apples in pan.
- Coat biscuits in cinnamon/sugar.
- Place biscuits on top of apples.
- Bake at 375 for 18 - 20 minutes.
Nutrition Facts : Calories 717.8, Fat 38.7, SaturatedFat 20.4, Cholesterol 61, Sodium 1383.6, Carbohydrate 87.4, Fiber 2.5, Sugar 41.8, Protein 8.2
CARAMEL APPLE STICKY BUNS
Got a package of refrigerated cinnamon rolls? Upgrade the scrumptiousness with creamy, melty caramel and chopped apples.
Provided by My Food and Family
Categories Home
Time 27m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Pour into 8-inch round pan sprayed with cooking spray; top with apples.
- Discard Frosting or reserve for other use. Place rolls, cinnamon side up, in prepared pan.
- Bake 13 to 17 min. or until lightly browned. Immediately invert pan onto serving plate; remove pan. Spread any caramel from pan over rolls.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 400 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 22 g, Protein 3 g
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