I have been looking for a good biscuit recipe for a long time, and I came across this recipe. It is a copy cat recipe for Church's biscuits from cdkitchen.com I tried it out, and it was wonderful! My husband...
Author: Juju Bee
If you love lemon the way our family does you will love these lemon squares! Just the slightest hint of coconut in the bottom layers gives it just the right touch. Lemony delicious layer completes the...
Author: Bev I Am
This is an excellent recipe using chicken and broccoli. It is way easier than it looks after you have prepared it.
Author: ThatJodiGirl
Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf. Delicious to serve to guests in the morning using the leftover mashed potatoes from the night before...
Author: Chez Desireacutee
I love bread, and I thought this recipe sounded really tasty. From "The Florida Keys Cookbook".
Author: kitty.rock
This is a favorite in my family. If you like the cookies, you just die for the coffee cake. Best when served warm.
Author: tinkerday
This recipe appeared on the Quaker Oats box in 1908 and again from 1909 to 1913. It's hearty and grainy, delicious topped with cheese, cinnamon-sugar butter, or served with soup. Original directions didn't...
Author: fluffernutter
This is my husbands favorite cornbread recipe. The butter makes it really moist and it goes great with most any kinds of soup!
Author: fressy
A simple quick bread with maraschino cherries in every bite. Don't forget the almond cherry glaze on top!
Author: Julie Clark
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request
Author: Molly53
When we just want regular garlic bread (no cheese) this is my "go to" recipe. We like this served with pasta.
Author: mydesigirl
Make and share this Chili Cornbread Skillet Pie recipe from Food.com.
Author: Mirj2338
Make and share this Cornbread - Dairy Free recipe from Food.com.
Author: Chelle_N
Another quick and easy Southern Living recipe. Haven't tried them yet, but they sound delicious. Due to the richness of these biscuits, they are probably best kept for holidays and special occasions. This...
Author: DailyInspiration
How would I describe these...hmmm...those biscuits from "that" fish place with a little BAM! :) Hmm...I hadn't thought to put any of Emeril's Essence in, but we could try that, too!
Author: PalatablePastime
This is a coffee cake you can make with just about any fresh fruit that sounds good. I have had it made with Raspberry/Strawberry and recently made it Christmas morning as a Blueberry/Pear Coffee Cake....
Author: jswinks
From pastry chef Kim Boyce formerly of Campanile, by way of the LA Times. Amazingly good! Use the dark-skinned sweet potatoes commonly referred to as yams. The long cooking time includes the roasting of...
Author: Chef Kate
A bun with sliced insides. This is another one of my adopted recipes. I have not tried it yet and I am not sure what is supposed to be inside.
Author: Shirl J 831
This is nice almond-spiked coffee cake that gets better the longer it sits. Make at least one day before serving.
Author: skat5762
These bakery favorites are often too sweet, too big, too rich, and just too much. If you like, sticky buns can be made and shaped the night before and then refrigerated. The next morning, set the baking...
Author: Cucina Casalingo
Yummy! You don't need all the fat and sugar to enjoy this comfort food! Might want to double the receipe as they tend to disappear!
Author: Chef Joyous
Cannot remember who gave me this recipe, but it makes a moist bread that I love. You can use different applesauces to change the flavor and texture. I like the chunky kind! Makes 2 loaves
Author: Aimchick
Everyone loves the smell of homemade bread. I've decided to start making my own bread in my new journey to eat more natural. So many foods have random stuff in them. This is a simple recipe and I use my...
Author: Aubry177
We love bread at our house, and I love baking, but I the time it takes, These breadsticks are yummy, and quick and easy to make. Serve them with soups, salads, or spaghetti.
Author: KittyKitty
If you are an extreme garlic-lover then increase the garlic amount, don't omit the olive oil it really makes a difference to the taste --- you will love this!
Author: Kittencalrecipezazz
This is a rustic bread that comes out sort of like a Norwegian pita. From Andreas Viestad, "New Scandinavian Cooking."
Author: threeovens
This appetiser is just wonderful with any dish! I love ripe fresh tomato with garlic and this dish is so well received at dinner parties! I have substituted apple juice for olive oil in part of this recipe...
Author: limecat
This is my son's favourite bread. He likes to eat it as soon as it's cooked or as toast the next day. It also makes an awesome salad sandwich. Various mehods of baking are given, choose a method that suits...
Author: bearhouse5
I was on this site looking for a simple bagel recipe, when I came across 2Bleu's recipe #309135. After making two batches of Onion bagels using their recipe I decided to add my own ingredients to the mix...
Author: Chef Ultimate Dragon
Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly...
Author: the_allergic_chef
Make and share this Easy Cinnamon Raisin Rolls recipe from Food.com.
Author: Lucky.Wife
Make and share this Bread Machine Peanut Butter & Banana Bread recipe from Food.com.
Author: Tina Klein
This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates
Author: pammyowl
Chef Garcia's version, with strawberries, yogurt and crushed cornflakes are delicious. Her note on the nutrition info: "0when compared to a traditional recipe, has a 19 percent reduction in calories, a...
Author: MarraMamba
Make and share this Chocolate Chip Pumpkin Bread recipe from Food.com.
Author: mysticalmagical
These 2-Ingredient Cream Biscuits are the easiest, fluffiest homemade biscuits ever! Just self rising flour and heavy cream with melted butter on top!
Author: Brandie @ The Country Cook
This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great...
Author: Luby Luby Luby
This is easy delicious and a great dessert or breakfast recipe. I originally got this from Cooking Light a long time ago. The Cooking Light staff voted this coffee cake as one of the top five recipes from...
Author: lmkga
I got this recipe when I was a teenager and have been making it ever since. Anytime my nephews and nieces spend the night, they request these. They take some time but they sure are worth it!
Author: Marg CaymanDesigns
This healthy take on a classic comfort-food was printed in "The Washington Post" and adapted from "The New Soul Food Cookbook for People With Diabetes, 2nd Edition," by Fabiola Demps Gaines and Roniece...
Author: blucoat
Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise.
Author: cookiedog
North Karelia is the birthplace of the delicious Karelian pasties. Although they are eaten throughout Finland, the Joensuu version, spread with real butter, is the genuine article. Butter, often mixed...
Author: NcMysteryShopper
I love steel cut oats so I was very pleased to find this recipe. It originally came from the Joy of Cooking but I've tweaked it.
Author: joan.keith
This recipe is super simple and super yummy! I use this as a special treat for the students in my high school foods class after they take their safety and sanitation test! You can make a microwavable Bundt...
Author: Meg P
Make and share this Banana Gumdrop Bread recipe from Food.com.
Author: Bluenoser