Make and share this Banana Gumdrop Bread recipe from Food.com.
Author: Bluenoser
This makes a crisp chewy style hamburger bun that is delicious! I made this for fun and it is a family favorite now. If you like big burgers these buns will handle them well. They are fantastic as sandwich...
Author: Dad the cook
Gâche Mélée is a traditional Guernsey apple dessert and is a favourite with locals. It's great eaten hot or cold and with a dollop of Guernsey cream or custard.
Author: Coasty
This cake tastes even better the next day and freezes well, you may drizzle a glaze on top of the cake after baking if desired --- Do not use the pudding-added cake mix for this.
Author: Kittencalrecipezazz
Make and share this Daddy's Delicious Baking Powder Drop Biscuits recipe from Food.com.
Author: Sophaholic
Many years ago while on vacation in Munich, Germany, I stopped in a bakery for a snack. The pastry I had has stayed at the back of my mind for about 10 years now. This is my attempt at re-creating it....
Author: flower7
Made these many times; and they're very good. The recipe was a Pillsbury Bake-off entry many many years ago. Worth the time to make! Have not included the rising time in the prep time. If someone converts...
Author: Caroline Cooks
I clipped this recipe out of Homemakers' Magazine years ago, always meaning to try it and never getting around to it. Well, I finally did try it and am sorry I didn't do so earlier. It is a delicious,...
Author: Irmgard
I think Bernard Clayton would love to have this recipe tried more. I made 2 round loaves out of this, but I'm sure you could shape it to suit your needs. Also, this is a three day 'sour' or 'sponge', but...
Author: OH795
This recipe is slightly modified from one I found on the internet about 8 yeas ago. It was credited to a bed and breakfast in the gorgeous little town of Cape May, New Jersey. The scent of these sweet,...
Author: 3 Zesty Lemons
When I started out to make these I really couldn,t believe they would taste like a biscuit but they really do and they are delicious and especially easy to make in a bread maker.
Author: DotM7037
A classic for St. Patrick's Day, this bread will have everyone raising their glasses and toasting to you. This bread makes a nice sweet treat and also make adorable gifts.
Author: Ceezie
Make and share this Wild Rice and Cornbread Dressing recipe from Food.com.
Author: Gingerbear
Sometimes I have a craving for cinnamon bread. This easy and fast to make cinnamon flat bread can be served for breakfast or with glass of milk, a cup of coffee or tea. It is tasty on its own, but you...
Author: Thorsten
An oldie but a goodie! Printed on the back of a can of Rumford Aluminum-Free Baking Powder. I am quite surprised that this recipe hadn't been added to the site database until now. Egg-free. Mmmm, so good...
Author: COOKGIRl
Make and share this Portuguese Rolls or "papo Secos" recipe from Food.com.
Author: David Hawkins
Make and share this Baked Pumpkin Doughnuts recipe from Food.com.
Author: Jeanette Sanna
Age-old family favorite. We make this every year around Christmas time....It lasts about a day in our house. This is a no knead yeast bread filled with buttery onions and seasonings, shaped in a braid....
Author: Chef Dine
Make and share this Apricot Oatmeal Cake recipe from Food.com.
Author: Derf2440
Make and share this Heavenly Biscuits recipe from Food.com.
Author: Charishma_Ramchanda
I found this recipe online (source: available upon request) and I wanted to add it on here for safe keeping. I saw another similar recipe on here, but this one was different enough for me to add this one....
Author: Miss Karyn
Make and share this Golden Buttermilk Puff Doughnuts recipe from Food.com.
Author: Kittencalrecipezazz
A twist on garlic bread! You can use 2 small baguettes instead of the larger one. Do not use the marinated artichoke hearts.
Author: Lvs2Cook
Outrageously DELICIOUS is all I can say about this Coffee Cake... Moist and UNBELIEVABLY GOOD describes this recipe to a T! I remember the first time my friend Marie's sister made this recipe, and I thought...
Author: Lindas Busy Kitchen
This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed.
Author: Marsha D.
Make and share this Yogurt-Marmalade Cake recipe from Food.com.
Author: Redsie
Simit is a ring-shaped unleavened bread, which is a popular street food in Turkey. The recipe comes from "The Country Kitchen" by Jocasta Innes, but I use butter instead of the recommended margarine, and...
Author: Syrinx
I have been making these biscuits for years and love the almost creamy texture. They always remind me of the time when I was quite young and was cramped on time. I grabbed some bisquick and snuck some...
Author: That Napa Chicken R
In a degree of difficulty, biscuit-making ranks pretty low. It does not require dealing with yeast, that unpredictable prima donna of the baking world. Moreover, you don't have to wait, with your hands...
Author: Judith N.
Make and share this Garlic Cheese Drop Biscuits recipe from Food.com.
Author: Cindy W.
These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon.
Author: Peace
I have tried tons of recipes in my quest to duplicate "Auntie Anne's" pretzels. I found this one on the net, and it really tastes VERY similar to the real thing, best one so far. I have tried experimenting...
Author: Manda
This is one of my most favorite cakes that my mom used to make when I was growing up. I make this cake often as I love the almond flavor with cinnamon sugar topping and each slice is so pretty with the...
Author: Caryn
We love sun-dried tomatoes, and cheese! This bread grills up quickly to accompany your other dishes.
Author: Kizzikate
A hint of thyme and the heartiness of whole-wheat flour lend character to these big, beautifully browned popovers. Serve them hot from the oven! Prep time includes dough resting time.
Author: Sharon123
Make and share this Overnight Cinnamon Rolls recipe from Food.com.
Author: podapo
Make and share this Brown Sugar & Cinnamon Biscuits recipe from Food.com.
Author: wannabechef2
Make and share this Cheesy Jalapeno Popper Bread recipe from Food.com.
Author: gailanng
Rosca de Reyes Recipe, This is another food that I started making at home some years ago because I couldn't find it here. Nowadays there is a bakery that sells it but the flavors and aromas you get by...
Author: Mely Martínez
Make and share this Crunchy Cheese Biscuits recipe from Food.com.
Author: Felix4067
A Cheese Bread that is OH So Yummy! My sister in law gave me this receipe and it's always a hit. I looked for other receipes on this sight with Beau Monde spice and only found dips. Hope you love this...
Author: Stacey Kay
I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another...
Author: Hey Jude
These babies can host almost any cheese, from a semisoft or soft ripened variety like Brie to a semihard one like goat's-milk Cheddar. I'm about to introduce mine to Vegemite. NYA-HA-HAAAAAA!!!!
Author: Sandi From CA
This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!
Author: Dee in WI