Buttermilk Cheese Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S BUTTERMILK BISCUITS



Chef John's Buttermilk Biscuits image

This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.

Provided by Chef John

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
7 tablespoons unsalted butter, chilled in freezer and cut into thin slices
¾ cup cold buttermilk
2 tablespoons buttermilk for brushing

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Line a baking sheet with a silicone baking mat or parchment paper.
  • Whisk flour, baking powder, salt, and baking soda together in a large bowl.
  • Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
  • Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
  • Turn dough onto a floured work surface, pat together into a rectangle.
  • Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
  • Roll dough on a floured surface to about 1/2 inch thick.
  • Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
  • Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
  • Brush the tops of biscuits with 2 tablespoons buttermilk.
  • Bake in the preheated oven until browned, about 15 minutes.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g

CHEDDAR BUTTERMILK BISCUITS



Cheddar Buttermilk Biscuits image

Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. -Kimberley Nuttall, San Marco, California

Provided by Taste of Home

Time 35m

Yield 7 biscuits.

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
1/2 cup cold butter. cubed
1/2 cup shredded sharp cheddar cheese
3/4 cup buttermilk

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and cayenne. Cut in butter until mixture resembles coarse crumbs. Add the cheese and toss. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart in a large ungreased cast-iron or other ovenproof skillet. Bake at 425° until golden brown, 15-18 minutes. Serve warm.

Nutrition Facts : Calories 304 calories, Fat 16g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 651mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.

BUTTERMILK-CHEESE BISCUITS



Buttermilk-Cheese Biscuits image

Wonderful tasting biscuits for breakfast or dinner. My husband is now our official biscuit maker b/c he enjoys this recipe! They are pretty easy to make, too. This recipe was found in the Cook 'n On the Go software.

Provided by Mrs. R

Categories     Breads

Time 29m

Yield 18 biscuits, 18 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, chilled
4 ounces sharp cheddar cheese, shredded (about 1 cup)
3/4 cup buttermilk (I use powdered buttermilk and water, which can be found in the baking aisle at the grocery store)
2 tablespoons buttermilk

Steps:

  • At least 30 minutes or up to 2 1/2 hours before serving: in a medium bowl, stir together flour, baking powder, baking soda and salt.
  • With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
  • Stir in cheese and buttermilk just until dry ingredients are moistened.
  • Place on a lightly floured surface.
  • Gently knead ten to twelve times.
  • Roll or pat to 1/2-inch thickness.
  • Cut with a 2 1/2-inch biscuit cutter dipped in flour.
  • Place biscuits on an ungreased baking sheet.
  • If making ahead, cover and refrigerate up to 2 hours.
  • About 25 minutes before serving: Preheat oven to 425-degrees for 10 minutes.
  • Bake biscuits for 12-14 minutes or until golden brown.

CREAM CHEESE-BUTTERMILK BISCUITS



Cream Cheese-Buttermilk Biscuits image

Delight your family with delicious comfort food, and bake a batch of Cream Cheese-Buttermilk Biscuits. These Cream Cheese-Buttermilk Biscuits are cooked until golden and then brushed with rich butter when they're fresh out of the oven.

Provided by My Food and Family

Categories     Fall 2018

Time 40m

Yield 12 servings

Number Of Ingredients 8

2 cups flour
2 tsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
5 Tbsp. cold butter, divided
3/4 cup low-fat buttermilk

Steps:

  • Heat oven to 450°F.
  • Combine first 5 ingredients in large bowl. Cut in cream cheese and 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Add buttermilk; stir just until mixture forms soft dough.
  • Place dough on lightly floured surface; sprinkle lightly with additional flour. Roll into 1/2-inch-thick rectangle; fold crosswise in half. Repeat rolling and folding 3 more times.
  • Roll dough into 8x6-inch rectangle; cut into 12 squares. Place, 1/2 inch apart, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Melt remaining butter; brush onto tops of biscuits. Cool slightly.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.5625 g, Sugar 0 g, Protein 3 g

HAM AND CHEESE BUTTERMILK BISCUITS



Ham and Cheese Buttermilk Biscuits image

They are wonderfully tender, flavorful buttermilk biscuits, and so deliciously easy to whip up! They are also incredibly versatile. You can use pretty much any type of cheese you'd like in these - since the cheese offers the main flavor, if you have a bunch of something else besides pepper Jack you'd like to use up, feel free to change it up however you'd like.

Provided by Rebekah Rose Hills

Time 30m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
¼ teaspoon garlic powder
⅓ cup cold butter
⅔ cup shredded pepper Jack cheese
⅔ cup finely diced ham
1 cup buttermilk, or more as needed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine flour, baking powder, salt, baking soda, and garlic powder in a bowl. Whisk to combine.
  • Dice the cold butter up into chunks, and cut it into the dry mixture with your fingers, a fork, or a pastry cutter, until the mixture resembles coarse sand, and butter is well blended in. Stir in cheese and ham, gently stirring to evenly coat all the cheese and ham pieces with the flour mixture.
  • Use a fork and stir in 1 cup buttermilk. If the mixture is still dry, add a little more liquid at a time until the dough just comes together (it should be a little bit sticky, but not "wet").
  • Shape dough into a ball by hand, handling the dough gently. Then pat the dough out on a lightly floured surface to 1/2- to 3/4-inch thickness. Use a small biscuit cutter to cut 12 to 15 biscuits out, and arrange them on a baking sheet with sides just barely touching.
  • Bake in the preheated oven until just golden brown around the edges/tops/bottoms and cooked through in the center, 12 to 15 minutes.
  • Cool briefly on the baking sheet before moving to a platter or cooling rack. Best served warm!

Nutrition Facts : Calories 177.5 calories, Carbohydrate 17.6 g, Cholesterol 26.4 mg, Fat 9.2 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 5.2 g, Sodium 581.6 mg, Sugar 1.1 g

CHEDDAR BISCUITS



Cheddar Biscuits image

Serve these at dinner or alongside scrambled eggs for breakfast. You can also use them when making our Winter-Vegetable Potpie with Cheddar-Biscuit Topping.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 30m

Yield Makes 10

Number Of Ingredients 8

2 to 2 1/4 cups all-purpose flour, plus more for work surface
2 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground pepper
6 tablespoons cold unsalted butter, cut into small pieces
3/4 cup buttermilk
3/4 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425 degrees, with rack on lower shelf. In a large bowl, whisk together 2 cups flour, baking powder, baking soda, salt, and pepper. Cut in butter with a pastry blender until mixture resembles coarse crumbs, with some pea-size lumps. Mix in buttermilk and cheese until combined. With a floured hand, knead dough against side of bowl until it holds together. If it is sticky, knead in up to 1/4 cup more flour.
  • After kneading biscuit dough, turn it out onto a lightly floured work surface. Pat the dough to 1 inch thick. With a floured 2-inch biscuit cutter, cut out rounds as close together as possible. Place on a baking sheet. Gather scraps; pat again, and cut out more rounds.
  • Brush the tops with 1/2 tablespoon melted unsalted butter. Bake until biscuits are golden brown, rotating sheet halfway through, 18 to 20 minutes. Serve warm.

CHEESY BUTTERMILK DROP BISCUITS



Cheesy Buttermilk Drop Biscuits image

Make and share this Cheesy Buttermilk Drop Biscuits recipe from Food.com.

Provided by truebrit

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup shredded cheddar cheese
1 cup buttermilk

Steps:

  • Preheat oven to 350, and mix dry ingredients in a bowl.
  • Cut in butter until it resembles coarse crumbs.
  • Mix in cheese.
  • Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
  • Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.

More about "buttermilk cheese biscuits recipes"

CHEDDAR CHEESE BUTTERMILK BISCUITS - JO COOKS
cheddar-cheese-buttermilk-biscuits-jo-cooks image
2019-05-13 Line a baking sheet with parchment paper. Whisk the buttermilk together with the cold egg in a small bowl. Set aside. In a large bowl add the …
From jocooks.com
4.6/5 (181)
Calories 199 per serving
Category Biscuits, Bread
  • Using a pastry blender, cut in the butter until mixture resembles coarse meal. Mix in the cheddar cheese. Add the buttermilk mixture and using a wooden spoon mix everything together, then using your hands quickly knead a few times until the dough barely starts to come together.


HERB AND CHEESE BUTTERMILK BISCUITS - THE LEMON APRON
2021-01-08 Heat oven to 425F. Whisk together the flour, baking powder and salt. Add the herbs and cheddar cheese. Using the large holes on your grater, grate the butter into the flour mixture and mix lightly with your fingers until well distributed, and it looks like all the butter bits are covered with flour. Pour in the kefir.
From thelemonapron.com


3-INGREDIENT BUTTERMILK BISCUITS - THE SEASONED MOM
2022-03-10 Make a well in the center of the flour mixture. Add the buttermilk to the dry ingredients, and then stir with a fork or wooden spoon until a shaggy dough comes together. Turn the dough onto a floured surface. Fold the dough over …
From theseasonedmom.com


CREAM CHEESE BUTTERMILK BISCUITS > CALL ME PMC
Cube cream cheese and butter and freeze for 30 minutes. Preheat oven to 450 degrees F. To a bowl, add flour, sugar, baking powder, salt, baking soda, cream cheese, and butter. Using a pastry cutter, mix ingredients until it resembles coarse meal. Stir in buttermilk until combined. This dough will appear dry.
From callmepmc.com


10 BEST BISQUICK CHEESE BISCUITS RECIPES | YUMMLY
2022-05-03 butter, ground pepper, grated cheese, salt, cornstarch, cream cheese and 2 more Cotija Cheese Biscuits Madeleine Cocina milk, egg yolk, cotija, baking powder, salt, white flour, butter and 1 more
From yummly.com


THIS MONTH'S RECIPES | ANNA OLSON
Preheat the oven to 400oF (200oC) and line 2 baking trays with parchment paper. In a large bowl, sift the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk the buttermilk, egg and oil together. Add this to the flour mixture and stir just until blended. Use an ice cream scoop or 2 tablespoons to drop batter (about ¼ ...
From annaolson.ca


SOUTHERN-STYLE BUTTERMILK BISCUITS - ONCE UPON A CHEF
2020-11-05 Preheat the oven to 425ºF and set an oven rack in the middle position. Line a 13x18-inch baking sheet with parchment paper.; In the bowl of a food processor, combine the flour, cornstarch, baking powder, baking soda, sugar and salt. Pulse a few times to mix.
From onceuponachef.com


BUTTERMILK BISCUITS RECIPE - HOW TO MAKE BUTTERMILK …
2013-10-04 Directions. Preheat oven to 500°F, with a rack set in the middle. Meanwhile, in a large bowl, combine 2 cups flour, butter pieces, and cream cheese, using your fingers to cut in the butter and cream cheese until the mixture resembles cottage cheese. Make a well in the center of the mixture. Add the buttermilk, and mix with your hands or a ...
From countryliving.com


THE BEST BUTTERMILK BISCUITS | ULTIMATE BISCUIT RECIPE
2022-05-03 Instructions. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper or a baking mat. In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk together to combine well. Use a cheese …
From blessthismessplease.com


CHEESE BUTTERMILK BISCUITS - PERKY BAKES
2021-02-07 Taste as well as texture of the biscuits is out and out perfect. Texture is more like puff pastry, crunchy from outside with many puffed layers inside. Due to butter and cheese it’s still warm and soft at core. Taste is a little sour due to buttermilk that totally resemble to that of yeasty bread loafs (Deceive your taste buds guys)
From perkybakes.com


BISQUICK BUTTERMILK BISCUITS RECIPES - BISQUISK RECIPES
2022-05-04 Make a well in the center of the bowl. In a separate mixing bowl, combine one cup of cold buttermilk and one-quarter of a cup ofheavy cream. Mix until well combined. Add the wet ingredients to the center of the well. Stir gently until the Bisquick mixture is …
From bisquick-recipes.com


CHEDDAR GARLIC BUTTERMILK DROP BISCUITS - THE RISING SPOON
2019-10-09 A quick & easy recipe for homemade buttermilk drop biscuits that are slightly crunchy on the outside, tender on the inside, and packed with cheddar cheese + garlic flavor! Bake a batch start to finish in 25 minutes with simple ingredients (no rolling or cutting). Pair them with soup, stew, chili, pot pie, or roasted meats (like chicken, ham, or turkey) for the ultimate …
From therisingspoon.com


EASY BUTTERMILK BISCUIT RECIPE WITH CHEDDAR & PARMESAN
2019-05-24 Using a spoon, drop the biscuit dough in ¼-cup-ish dollops onto the prepared pans, keeping them evenly spaced apart. Bake until light golden brown, 15 to 18 minutes. Bake until light golden brown ...
From tastingtable.com


CHEESE DROP BISCUIT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BEST BUTTERMILK SUBSTITUTE FOR BISCUITS - THERESCIPES.INFO
Best Buttermilk Substitutes - Easy Buttermilk Substitution ... hot www.thepioneerwoman.com. https://www.thepioneerwoman.com › food-cooking › cooking-tips ...
From therecipes.info


CHEESY BUTTERMILK BISCUITS FROM SCRATCH
2017-01-27 Preheat the oven to 450 degrees (230 celsius). Measure out all of your ingredients. Place the buttermilk in the freezer. Prep a baking sheet with parchment paper. Start melting the butter. Combine and mix the dry ingredients for the Biscuits in …
From scratchthatcooking.com


10 BEST BISQUICK BUTTERMILK BISCUITS RECIPES | YUMMLY
2022-04-29 Pepperoni Pizza Bites JackLangiano. beaten egg, garlic powder, pizza sauce, italian seasoning, buttermilk biscuits and 3 more. Slow Cooker Sunday! Cinnamon Coffee Cake! AliceMizer. ground cinnamon, bisquick, brown sugar.
From yummly.com


BUTTERMILK BISCUITS FROM SCRATCH RECIPE - THE SPRUCE EATS
2021-06-17 Ingredients. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/4 teaspoon baking soda. 1 teaspoon salt. 7 tablespoons unsalted butter, cut into thin slices and frozen. 3/4 cup cold buttermilk.
From thespruceeats.com


WHOLE-WHEAT BUTTERMILK CHEESE BISCUITS ⋆ 100 DAYS OF REAL FOOD
2010-07-08 Instructions. Preheat the oven to 450 degrees F. In a medium sized bowl combine flour, baking powder, and salt. Mix well with whisk or fork. Cut the ½ stick butter into little pea sized pieces and then mix into the flour mixture. Using a fork, try to mash the butter pieces as you mix them together with the flour until it resembles coarse crumbs.
From 100daysofrealfood.com


FLAKY BUTTERMILK BISCUITS WITH CHEDDAR AND ONION - CHATELAINE
PREHEAT oven to 450F. Line a baking sheet with parchment. Whisk flour, baking powder, sugar, salt, garlic powder and baking soda in a large …
From chatelaine.com


CHEDDAR AND HERB BUTTERMILK BISCUITS RECIPE - COUNTRY LIVING
2014-04-07 Preheat oven to 500 degrees F. Meanwhile, in a medium bowl, combine flour, baking powder, baking soda, and salt. Using a pastry blender or two knives, cut butter into flour mixture until butter pieces are the size of peas. Add cheddar and rosemary, and stir to combine. Add 3/4 cup buttermilk and gently stir just until you get a shaggy, slightly ...
From countryliving.com


CHEESE AND HERB BUTTERMILK BISCUITS - HONEST COOKING
2015-09-04 Preheat oven to 425 degrees. In a medium bowl combine flour, salt, baking soda and baking powder. Stir and set aside. Add cold butter. Using your fingers or a pastry cutter break up the butter into small lumps. You want small butter chunks all through the flour mixture. Stir in buttermilk, parmesan and basil.
From honestcooking.com


BUTTERMILK BISCUITS RECIPE - I WASH YOU DRY
2022-02-15 Instructions. Preheat oven to 475 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside. In a large bowl combine self rising flour and sugar, then add in butter and use a fork or pastry cutter to cut in the butter with the flour.
From iwashyoudry.com


EASY BUTTERMILK BISCUITS - WEEKEND AT THE COTTAGE
2/3 cup buttermilk, cold. Directions. Preheat oven to 375°F and line a baking sheet with parchment paper. Combine all dry ingredients in a medium-sized stainless steel bowl. Add the butter, cutting it into small pea-sized bits using a pastry cutter or two knives. Add the cheese and chives and toss together.
From weekendatthecottage.com


BUTTERMILK BISCUITS RECIPE - LAURA IN THE KITCHEN
Preparation. 1) Preheat your oven to 400 degrees, line 2 baking sheets with parchment paper and set aside. 2) In a food processor add the first 4 ingredients and just blend it for 1 second to mix them. 3) Add the cold butter and shorting and pulse it until the texture is coarse and the butter and shortening are distributed well.
From laurainthekitchen.com


ROBINHOOD | CHEESE BISCUITS
Preheat oven to 425ºF (220ºC).Line a baking sheet with parchment paper. Combine flour, baking powder, salt and baking soda in mixing bowl.; Cut in shortening with pastry blender until mixture resembles coarse meal. Stir in cheese; Add buttermilk all at once to dry ingredients and stir with fork until a soft dough is formed.; Turn dough out onto lightly floured surface and knead gently …
From robinhood.ca


BUTTERMILK-PARMESAN BISCUITS RECIPE - SHAWN MCCLAIN | FOOD & WINE
In a large bowl, whisk together the flour, Parmigiano-Reggiano, chopped thyme, baking powder, salt, sugar and baking soda. Using a pastry cutter or 2 knives, cut in the chilled shortening and ...
From foodandwine.com


BUTTERMILK CHEESE BISCUITS – FLOURIST
2022-03-09 These tasty cheese biscuits feature our new special wheat variety! Originating from the 1920's, Amber Wheat is a hard wheat with a high performance baking quality. We love these biscuits as is, but they are amazing fresh out of the oven with a little butter too. Buttermilk Cheese Biscuits2 cups (305) g Flourist Sifted Amber Wheat Flour 3/4 cup (170 g) butter, …
From flourist.com


BUTTERMILK CHEESE BISCUIT RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Buttermilk Cheese Biscuit Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Fruit Juice Recipe Low Sodium Heart Healthy Diet Healthy Diet For Older Adults ...
From recipeshappy.com


BEST HOMEMADE BUTTERMILK BISCUITS | RUSTIC FAMILY RECIPES
2022-05-10 Pat/press the dough into a circle about 3/4 inches thick. Cut into rounds with a 2 1/2-inch biscuit cutter. Push straight down into the dough and then twist. If your biscuit cutter is sticking to the dough, dip it in some flour. Roll up any scraps of dough and repeat this process until you have used it all.
From rusticfamilyrecipes.com


CHEESE AND GARLIC BUTTERMILK BISCUITS - DIY JOY
Ingredients For Cheese And Garlic Buttermilk Biscuits: 2.5 cups of all-purpose flour. 1 teaspoon of baking powder. 1/4 teaspoon of baking soda. 1/4 teaspoon of salt (optional) 1/2 teaspoon of garlic powder. 1/4 teaspoon of pepper. 1/2 teaspoon of garlic powder. 2 teaspoons of …
From diyjoy.com


BEST BUTTERMILK BISCUITS RECIPE - HOW TO MAKE BUTTERMILK BISCUITS
01. Heat the oven to 475°F with a rack in the middle position. Line a baking sheet with kitchen parchment. In a small bowl or 2-cup liquid measuring cup, stir together the buttermilk and cream. Refrigerate until needed. Put the cubed butter on a plate and place in the freezer for 10 minutes.
From 177milkstreet.com


100% DELICIOUS & FLUFFY TURKEY AND CHEESE HOMEMADE BUTTERMILK …
2021-03-23 Delicious & Fluffy Turkey and Cheese Homemade Buttermilk Biscuits Recipe. These delicious Turkey and cheese buttermilk biscuits are light, flaky and, difficult to resist. 5 from 1 vote. Print Pin Rate. Course: Breakfast. Cuisine: American. Prep Time: 10 minutes. Cook Time: 25 minutes. Chilling Time: 30 minutes. Total Time: 1 hour 5 minutes. Servings: 8. …
From parili.com


THE ULTIMATE FLAKY BUTTERMILK BISCUITS {ALL BUTTER RECIPE}
2021-12-19 Put the cake flour, all-purpose flour, baking powder, baking soda, salt, and sugar in the bowl of a food processor OR in a mixing bowl. Pulse a few times to blend, OR stir with a wire whisk. Add the butter and pulse 3 or 4 times, just until the butter is incorporated enough for the mixture to look like coarse crumbs.
From ofbatteranddough.com


BUTTERMILK HAM AND CHEESE BISCUITS RECIPE - LEE HEFTER | FOOD
Pat the dough into a 10-inch round about 3/4 inch thick. Using a 2 1/4-inch round cookie cutter, stamp out biscuits as close together as possible.
From foodandwine.com


BUTTERMILK CHEESE BISCUITS - CREATE THE MOST AMAZING DISHES
Easy Toddler Friendly Healthy Dinner Recipe Healthy Dinner Meals For Toddlers Healthy Snacks For Toddlers
From recipeshappy.com


BUTTERMILK CHEESE BISCUITS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Bisquick Garlic Biscuits Recipe ... Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick Cooking ...
From recipeschoice.com


BUTTERMILK CHEDDAR BAY BISCUITS RECIPE | LITTLE SPICE JAR
2021-09-12 Instructions. Position a rack in the center of the oven and preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone mat, set aside. Place 1 stick of butter (8 tablespoons) in a small microwave-safe bowl. Microwave the butter until it is completely melted, about 45 seconds, set aside.
From littlespicejar.com


CELEBRATE NATIONAL BUTTERMILK BISCUIT DAY WITH BOJANGLES
1 day ago CHARLOTTE, N.C., May 12, 2022--May 14 is National Buttermilk Biscuit Day, and no one does biscuits with such care and attention like Bojangles. The Southern expert in making food like Mama has a ...
From finance.yahoo.com


CHEESE BISCUITS {EASY, FLUFFY DROP BISCUITS!} - THE SEASONED MOM
2021-02-24 Gradually add the buttermilk to the flour mixture; stir or knead just until a soft dough comes together. Fold in the grated cheese. Scoop about ¼-cup to ⅓ cup of dough and drop onto the prepared baking sheets. I use an ice cream scoop for this step, which keeps the biscuits the same shape and size.
From theseasonedmom.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #breads     #oven     #rolls-biscuits     #dietary     #high-calcium     #comfort-food     #high-in-something     #taste-mood     #equipment     #number-of-servings

Related Search