PAN-FRIED CHICKEN LIVERS
Make and share this Pan-Fried Chicken Livers recipe from Food.com.
Provided by KathyP53
Categories Chicken Livers
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour oil in large, deep cast iron skillet or 4 quart saucepan to reach depth of 2". Heat oil over medium-high heat until deep fry thermometer registers 340 degrees.
- Soak livers in buttermilk for 5 minutes.
- Combine flour, salt, pepper, and poultry seasoning in a small baking dish.
- Drain livers; drredge each liver in flour mixture, shaking off excess flour; transfer to a plate.
- Fry livers in batches until golden brown, 3-4 minutes. Transfer livers to a paper towel-lined plate. Serve with hot sauce like Frank's or Crystal, blue cheese dressing and/or ranch dressing.
Nutrition Facts : Calories 769.5, Fat 13.4, SaturatedFat 4.5, Cholesterol 787.4, Sodium 5366, Carbohydrate 102.3, Fiber 4, Sugar 6.2, Protein 55.1
PAN FRIED CHICKEN LIVER SALAD
Make and share this Pan Fried Chicken Liver Salad recipe from Food.com.
Provided by Chef Regina V. Smith
Categories Chicken Livers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry the spinach or salad greens. Tear leaves into a large bowl, season with salt and pepper to taste and toss gently to mix.
- Heat 2 tbsp of olive oil with the butter in a large heavy based frying pan. When foaming, add the chicken livers and toss over a medium to high heat for 5 minutes or until the livers are browned but still pink in the centre.
- Remove the lovers from the pan with a slotted spoon, drain them on kitchen paper, then place on top of the spinach.
- Return the pan to a medium heat, add the remaining oil and the vin santo and stir until sizzling.
- Pour the hot dressing over the spinach and livers and toss to coat. Put the salad in a serving bowl and sprinkle over the parmesan shavings.
- Serve at once.
Nutrition Facts : Calories 342.4, Fat 28.8, SaturatedFat 8.8, Cholesterol 223.5, Sodium 420.1, Carbohydrate 2.4, Fiber 0.9, Sugar 0.4, Protein 19.1
CHICKEN LIVER SALAD
Provided by Jacques Pepin
Categories quick, weekday, salads and dressings
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the chicken livers under cool water. Separate into halves, discarding the connecting sinew.
- Heat the butter and 2 tablespoons of the oil until very hot in one very large saucepan (about 12 inches) or two smaller saucepans. Add the chicken livers in one layer, sprinkle them with half the salt and pepper, and saute over high heat for 1 minute, partly covering the pan with a lid to prevent splattering. Turn, and cook the livers for 1 minute more. (The livers should be pink inside.)
- Add the garlic and parsley, and mix well. With a slotted spoon, transfer the livers to a bowl, cover and set aside.
- Place the diced lettuce in a large serving bowl. Add the chicken liver pan drippings, and toss to mix well. Add the remaining salt and pepper and the vinegar, and mix well.
- Divide the salad among six individual plates, serving 4 liver halves per person. Serve immediately, while still lukewarm.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 19 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 5 grams, Sodium 363 milligrams, Sugar 1 gram, TransFat 0 grams
SOUTHERN FRIED CHICKEN LIVERS
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g
CHICKEN LIVERS ON TOAST
Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch
Provided by Barney Desmazery
Categories Dinner, Lunch, Starter
Time 30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Pick over the livers, cutting away any fatty bits and sinew, then pat the livers dry. Place the shallot, parsley and capers into a bowl and drizzle with half the olive oil and 1 tbsp of the Sherry vinegar.
- Toast the bread (preferably on a griddle but a toaster is fine). Toss the livers in the flour and cayenne pepper, and season generously with salt and pepper. Heat the rest of the oil in a frying pan and fry the livers over a really high heat for 4-5 mins until brown and crisp on the outside and cooked, but still a little pink in the middle. Splash remaining vinegar into the pan and bubble down for 1 min.
- Tip the contents of the pan in with the shallot and parsley, toss everything together, season to taste, then pile onto the toasted bread. Season with a little crunchy sea salt and serve.
Nutrition Facts : Calories 221 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 0.83 milligram of sodium
WARM CHICKEN LIVER SALAD
Choose chicken livers for a substantial meaty salad that's low in fat and full of nutrients
Provided by Silvana Franco
Categories Dinner, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Cook the green beans in a pan of boiling water for 3 mins, drain and keep warm. Meanwhile, toss together the chicken livers, olive oil and rosemary. Heat a large non-stick pan and cook the chicken livers over a high heat for 5-6 mins until nicely browned and cooked through - they should still be a little pink in the centre.
- Arrange the beans on serving plates with the lettuce leaves and watercress. Add the vinegar to the pan, cook for a couple of seconds then spoon over the salad. Serve warm with crusty granary bread.
Nutrition Facts : Calories 83 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.13 milligram of sodium
More about "pan fried chicken liver salad recipes"
10 BEST CHICKEN LIVER SALAD RECIPES - YUMMLY
From yummly.com
CHICKEN LIVER FRY RECIPE (PAN FRIED) - NUTRITIOUS, QUICK & EASY
From timefordelish.com
5/5 (4)Category Main CourseCuisine InternationalTotal Time 30 mins
FLAMBéED CHICKEN LIVER SALAD RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN LIVER SALAD WITH RASPBERRY VINEGAR DRESSING - VIVA RECIPES
From vivarecipes.com
SOUTHERN FRIED CHICKEN LIVERS - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
PAN-FRIED CHICKEN LIVERS - CHICKEN STARTER RECIPE
From goodhousekeeping.com
PAN FRIED CHICKEN LIVER WITH SPINACH | GLUTEN-FREE RECIPES | CHICKEN ...
PAN FRIED CHICKEN LIVERS - LAVENDER AND LIME | RECIPE | FRIED …
From pinterest.com
PAN FRIED CHICKEN LIVERS - FREE EASY AND TASTY RECIPES
From recipesformen.com
PAN-FRIED CHICKEN LIVER SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PAN-FRIED CHICKEN LIVER SALAD (INSALATA DI FEGATINI) RECIPE | EAT YOUR ...
From eatyourbooks.com
CHICKEN LIVER AND BACON SALAD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICKEN SALAD WITH LIVERS FOR PICNICING AT YOUR LOCAL PARK
From offallygoodcooking.com
10 BEST SIDE DISH FOR FRIED CHICKEN LIVER RECIPES | YUMMLY
From yummly.com
CHICKEN RICE CURRY SALAD - THERESCIPES.INFO
From therecipes.info
CHICKEN LIVER RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN LIVER SALAD - READER'S DIGEST
From readersdigest.ca
CHICKEN LIVER AND ONIONS (TIPS FOR TASTY RECIPE) - DELICIOUS MEETS …
From deliciousmeetshealthy.com
PAN FRIED CHICKEN LIVERS - LAVENDER AND LIME
From tandysinclair.com
CHICKEN LIVER FRY RECIPE, PAN FRIED - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
CHICKEN LIVER SALAD - HAVOC IN THE KITCHEN
From havocinthekitchen.com
SAUTEED CHICKEN LIVERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SEARED CHICKEN LIVER SALAD RECIPE - SCOTT CONANT | FOOD & WINE
From foodandwine.com
PAN-FRIED CHILI AND GARLIC CHICKEN LIVERS | PALEO LEAP
From paleoleap.com
SOY & HONEY CHICKEN LIVER SALAD - GREEDY GOURMET
From greedygourmet.com
10 BEST CHICKEN LIVER SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
PAN FRIED CHICKEN LIVER RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WARM CHICKEN LIVER SALAD WITH RASPBERRY VINEGAR - METRO
From metro.ca
PAN FRIED LIVER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN LIVER SALAD - BIGOVEN.COM
From bigoven.com
PAN ROASTED CHICKEN LIVER AND SPINACH SALAD WITH SHALLOTS AND …
From epicurestable.com
PAN-FRIED CHICKEN LIVERS - PLAIN.RECIPES
From plain.recipes
CHICKEN LIVER SALAD RECIPE - TEKDEEPS.COM
From tekdeeps.com
PAN-FRIED CHICKEN LIVERS SAUTEED WITH ONIONS, …
From sunispalate.wordpress.com
PERFECT FRIED CHICKEN LIVERS - THE WICKED NOODLE
From thewickednoodle.com
CRISPY CHICKEN LIVER SALAD - RICE & KAI
From riceandkai.wordpress.com
SMOTHERED CHICKEN LIVER RECIPES - THERESCIPES.INFO
From therecipes.info
FRIED CHICKEN LIVER, BACON AND TOMATO SALAD WITH RANCH DRESSING …
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love