From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from...
Author: Len6583
This is a favorite! So easy to make, using refrigerated crescent roll dough, you'll be asked for the recipe! Adapted from Pampered Chef's "All The Best" cookbook. You can vary the fillings and make Cherry...
Author: Sharon123
From a little Norwegian Recipes book of mine. These may be used for shortcakes. Makes 8 to 10 biscuits.
Author: BeccaB3c
I made this for my mom's birthday and everyone loved it! Have it with a big glass of cold milk for an extra-special treat. This cake is nice and sweet but not too much with a yummy crunchy pecan topping!...
Author: Gods_sugarcookie
Make and share this Cornbread Stuffing recipe from Food.com.
Author: Krystal-Belle
This is a combination appetizer that I serve based on a few different appetizers that I have seen offered in resturants. Your guests must love garlic, of course, but it is a rich, elegant appetizer that...
Author: Helping Hands
A simple, fast focaccia bread for lazy nights. This looks fancy, but starts with a tube of pizza dough. Adapted from Woman's Day. If you don't care fro olives, try other toppings - such as oil cured sundried...
Author: HeatherFeather
This is the recipe I came up with when trying to decide on a good mexican cornbread recipe...wonderfully moist with a delicate sweetness...not hot, but you could adjust that.
Author: Terri Juwan
This is from an old Oregon Jr. League Cookbook and although I haven't tried it yet I'm looking forward to making it soon.
Author: CaliforniaJan
These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on...
Author: Mimi in Maine
Make and share this Easy Blueberry Pancake for Two recipe from Food.com.
Author: -------
Totally versatile! I've made it with blueberries, apples, orange zest, plain. It's just good stuff. Normally I halve it and make it in a nine-inch cake pan. I actually found the recipe in an ancient southern...
Author: SJay93
Amazing reciepe complements of The Pioneer Woman. For step-by-step photographs, please refer to the Cooking tab of Pioneer Woman's website.
Author: SiouxzQzz
Make and share this Disney's French Toast Loaf recipe from Food.com.
Author: dustcatcher
This simple 4 ingredient recipe is the creation of Jaime Keeling of Keizer, Oregon. This looks like a great idea that can be pulled together in a hurry and will impress anyone!
Author: DuChick
A recipe that came to be with ingredients that I had in the kitchen and was in a hurry to prepare a brunch-cake for my company. It is simple and easy to make.
Author: Manami
I don't know if Tyler Florence would approve of the use of a bread machine to knead his pita bread recipe. I think it works wonderfully. Fresh pita bread is like a loaf of homemade bread. The flavor, texture...
Author: P.B.andJayne
Make and share this Quick and Easy Herb Rolls recipe from Food.com.
Author: Annie H
Make and share this Old Fashion Sour Cream Twists recipe from Food.com.
Author: Maddy_2
Moist, easy and unusual coffee cake with a chopped nut topping. Sweet potatoes add a delicate tint to the cake and a sweet creaminess. Not noticeably sweet potato flavored (unless you add additional chunks...
Author: Papagayita
This recipe is from an old friend, Carolina, who makes a fabulous biscuit. This is different than my other recipe for buttermilk biscuits because it has the addition of an egg. It has a different taste...
Author: P48422
From William Davis, MD's book, Wheat Belly Cookbook. He says, "This recipe makes an incredible loaf of bread, rich with the unique flavor of caraway seeds. Use it as you would any other rye bread - for...
Author: mersaydees
Make and share this Banana Bread (Disneyland Resort) recipe from Food.com.
Author: Chris Knittle
I downloaded this recipe from Taste of Home Website. It was submitted by Krysten Johnson. I used refrigerated pizza dough instead of prebaked shell and used more garlic. We really enjoyed these! Serve...
Author: happynana
From "Grandma's Home Cooking" booklet - a favorite of the Washington Apple Commission. I love molasses in baked breads and cookies and the addition of the apple really sounds wonderful.
Author: DailyInspiration
We have been doing this for years, but I didn't see a "recipe" posted for it yet, so I thought I would post it. MUCH better than those stale store bought taco shells!!!
Author: Juju Bee
I "rediscovered" this recipe in my files and forgot how good this is. Great with some fresh creamy butter!
Author: CindiJ
Posted as a request. My neighbor makes biscotti every year - tons of it and I always like to see her coming with our gift plate! From: Stoneware Sensations - Pampered Chef
Author: KCShell
Make authentic ciabatta bread at home with this recipe!. Ciabatta bread is a classic Italian style bread that translates to mean "slipper bread" due to the shape of the loaves. Ciabatta is a soft and chewy...
Author: Bettie
Make and share this Hungarian Salt Sticks recipe from Food.com.
Author: Ambervim
This can be prepared and then frozen until baking time. It's fantastic for breakfast and with afternoon tea or coffee.
Author: ColoradoCookin
Being an American, it took a LOT of time and hard work to accomplish the art of making roti (or chapati). But it is a very healthy and delicious flat bread. Enjoy! One thing you'll need to get started...
Author: GIBride
I found this recipe on a low-carb forum when Googling different low-carb websites--it sounds crazy, but the end result is amazing! To quote the original post: "This makes a wonderful hamburger bun, it...
Author: Jainene
Made these for Christmas gifts. Everybody loved them! I replaced the dried cherries by dried cranberries. This is a Everyday Food recipe.
Author: Redsie
I have made many banana bread recipes over the years....but this is BY FAR the BEST EVER!!! I think it must be the sour cream...it makes it so moist and yummy! I usually triple the recipe so I end up with...
Author: City_Gurl
Make and share this Easy Grilled Focaccia recipe from Food.com.
Author: Chris from Kansas
Easy and delicious, slice them open to reveal the goodness of chocolate and almonds! Adapted from All The Best The Pampered Chef.
Author: Sharon123
This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made...
Author: Whats Cooking
This is an updated version of my adopted recipe. The review it had stated the pizza dough did not cook thru after toppings were added. This recipe and directions will help that problem.
Author: lauralie41
This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12...
Author: Bergy
Twist on traditional garlic bread. Great on the grill but it wont be as crunchy as in the oven under the broiler.
Author: LAURIE
Make and share this Quick Cinnamon Biscuits recipe from Food.com.
Author: pattikay in L.A.
This bread recipe was in a booklet I got with my bread machine (made by Salton). The booklet is called "Healthy Bread Recipes." I modified the original recipe to produce this bread. It's very tasty! This...
Author: aceofkittens
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. I have heard this is devilishly hard to make, but well worth it if you can master it. I've never been able to make it. Hope...
Author: AB_Fan
Make and share this Crock Pot Cornbread recipe from Food.com.
Author: Shirl J 831
Make and share this Blueberry Cinnamon Nut Coffee Cake recipe from Food.com.
Author: HeatherN
Easy Herbed Quick Bread features a delicious blend of herbs and spices in a super easy bread.
Author: Jennifer McHenry
I found this method of making tortilla bowls for Mexican salads in Company's Coming Greatist Hits Mexican. Make as many as you need. If using corn tortillas, use the microwave method as they tend to crack...
Author: Dreamer in Ontario