This recipe makes a really moist delicious cake! If you really want to be indulgent you could add glaze to the top.
Author: sweetcakes
This is an adaptation of recipe #320392. I'm still in the search for a great pizza (I can't eat wheat or yeast) and this recipe appealed to me. I've scaled it down and used it tonight for a pizza -- it...
Author: LARavenscroft
Make and share this Blitz Bubble Ring recipe from Food.com.
Author: Chef Boy Mar-10
Moist, light, and crunchy all at the same time, this cake makes a great breakfast and snack at any time of the day. Simple and easy to make, most of its ingredients are probably already in your kitchen....
Author: caffeine junkie
Old fashioned, this is from my Family Recipe Box. From the Family Recipe Box, in Grandpa's typewriting.
Author: Julesong
This is a quick and easy way to have something unique to accompany spaghetti,lasagna or other meal. The trick is to make sure that the dough is completley sealed around the cheese. Hope you enjoy!
Author: AllieOop
This corn bread goes well with chicken dishes or meat. If there are any left overs wrap well and pop into your freezer. I like the touch of jalapenos but that is up to personal taste
Author: Bergy
If you like molasses, you will love this rich, moist cake. The recipe comes from a Pennsylvania Dutch restauranteur named Betty Groff and is published in an old book by her called Good Earth and Country...
Author: kzmom
I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!
Author: Miss Diggy
This bread is wonderful made with garden fresh tomatoes, it's perfect for a barbecue! I used the Philadelphia brand soft cream cheese in the small tub for this. Use only firm plum tomatoes for this.
Author: Kittencalrecipezazz
This delightful and delightfully easy recipe came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.
Author: loof751
Make and share this Zucchini Cheese Muffins recipe from Food.com.
Author: Ian Magary
Make and share this Scottish Fruited Gingerbread recipe from Food.com.
Author: Millereg
Yummy, healthy - low calorie, low fat - biscuits which are easy to make and just fabulous on a cheese board, together with Toffee Grapes Recipe #144733. These biscuits can be kept in an airtight container...
Author: bluemoon downunder
This is a requested Recipe from a local PBS TV Station. It is so easy and quick to make, yet so delectible! I know it will become one of your favorite's too!
Author: BB502
Make and share this Honey Graham Crackers recipe from Food.com.
Author: Sharon123
Make and share this Apple Cinnamon Biscuits recipe from Food.com.
Author: swirlycinnacakes
This is like a sticky pecan bun and cinnamon bun all rolled into one! You're going to need a glass of milk to eat this - it's VERY rich. For the icing, we like to lump it on top and let it melt down the...
Author: Bake-a-holic
I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to...
Author: SweetsLady
The mozzarella cheese is only optional, I like to sprinkle a small amount on the top after broiling, adjust the garlic amount to suit taste, use *only* Roma (plum) tomatoes for this or the mixture will...
Author: Kittencalrecipezazz
Weekend mornings are very busy at local bakeries, everyone is looking for either freshly made Pan de Agua or Pan de Manteca. This bread is good by itself, with some butter or to make a loaded ham,cheese...
Author: l0ve2c00k
.This recipe I got from a true yemenite, that her family has made this for years, this is a genuine recipe, and is very very good.
Author: jewels catering
I got this out of a recipe book that came with some cookware I bought at a state fair when I was 18! If these rolls don't knock the socks off your guests there is something seriously wrong! Easy to make,...
Author: KCShell
These are so good, abit time consuming but well worth it. Recipe does not double well. While one batch is chilling I start the next batch.
Author: jan007
A friend of mine recently served this at her dinner party, and said "it couldn't be easier", and I said "it couldn't be more delicious" and all other guests agreed. It disappeared in minutes!!! It is a...
Author: Mrs. Gottrocks
The art of making this classic southern "stick-to-your-ribs-and-leave-you-smilin'-all-day" breakfast is, unfortunately being lost to the fat-phoebic. EVERYONE should know how to make a truly great Biscuits...
Author: Pellerin
Make and share this Low Fat Carrot and Fruit Loaf recipe from Food.com.
Author: katew
This recipe is based on a recipe I found on the back of the Quaker Yellow Corn Meal container. I modified it to use whole wheat flour, no oil, and no sugar, so that it's healthier. Plus, this turns out...
Author: MarissaB
Many food writers credit this as being a food of Lebanon and it is made in Lebanon. However, the original idea is Arabic/Islamic and is found in the Hebrew world as well. This has been made for centuries...
Author: Hajar Elizabeth
Raisins, walnuts, pecans, almonds, and honey cozy up in a rich, buttery pastry roll. Great served with coffee and covered in berries and whipped cream. Plan a little ahead, as this must chill for a couple...
Author: Sharon123
Make and share this Easy Garlic Toast recipe from Food.com.
Author: Brittanyiscoolx5
These are fast, easy and tasty. I found the recipe in the Chicago Sun-Times but it's originally from 'Entertaining 1-2-3 by Rozanne Gold. It just serves 2 so, obviously, double or triple if needed.
Author: Hey Jude
Make and share this Sugar Free Blueberry Coffee Cake recipe from Food.com.
Author: rd8t4541
Make and share this Frugal Gourmet's Ukrainian Pagach recipe from Food.com.
Author: PalatablePastime
This cornbread recipe was passed down from my Granny (I call her Ma because she raised me). She likes her Southern Style Cornbread without the sweet taste, so when I prepare the cornbread I add Seasoned...
Author: Browntrees
Another old family recipe. Very easy to handle, this dough never gets tough, even if you re-roll it. It was the first I learned. Really good in savory pies. Hint: reroll scraps, cut into 2" squares, add...
Author: Deb Wolf
This base recipe is the best ever! So moist, so much flavour! The cranberries kick it up a notch! This one came from my good friend Jacquie.
Author: ninjagurl
This delicious cheese filled bread will be a hit with everyone! Source: http://www.rhodesbread.com/recipes/view/2452
Author: Rhodes Bake-N-Serv
This is a recipe that came from my Mom's index cards. I have made this recipe SO many times!! I love this recipe!! This recipe calls for the cranberry's to spread over the top just before baking. When...
Author: Creation In Hope
I have made these rolls in the past and I can say that they are wonderful! Taken from "Second Helpings Please!" by Jewish Women International of Canada (editor my good friend Norene Gilletz) --- plan ahead...
Author: Kittencalrecipezazz
What to do with leftover cranberry sauce? Make muffins of course. I find a recipe on line and tweaked it to make it gluten free. These were quite good. Moist and delicious. Please note: The gluten free...
Author: PaulaG
Traditional chapatis are made every day in India and contain only two ingredients, the flour and the water. This makes them very simple to make and very healthy too.
Author: PinkCherryBlossom
Make and share this Cherry Caramel Ring (Microwave) recipe from Food.com.
Author: LAURIE
This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese...
Author: GinnyP
I found this wonderful recipe in a Penzey's catalog and it became one of my favorites. I posted the recipe as I found it, but check the notes at the bottom as I made a few suggestions for the tweaks I've...
Author: Charmed
From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from...
Author: Len6583
My DIL introduced me to these. She is more crazy about them than I am, but thought I would post. An El Salvador Recipe-
Author: Chef Mommie