This is ridiculously good zucchini bread. Its a recipe passed down to my mom from my great aunt. Its moist, just the right amount of sweetness, perfect spices, great toasted or right off the loaf with...
Author: Yummy InMyTummy
An adopted recipe that is based on the copycat version of the original crumb cake. Very easy and quick to make, this didnt last long at our house.
Author: lauralie41
Here's a different and delicious way to use some of the sweetest bounty summer has to offer. Cantaloupe! A delicious quick bread to add to your rotation.
Author: Amanda Formaro
I adapted this from a recipe in the King Arthur Flour baker's companion. It was originally for Herbed biscuits, but the little ones balk at green flecks in their biscuits. They are to die for!!
Author: MJMommy13
Make and share this Vanilla and Cinnamon Crumb Cake recipe from Food.com.
Author: looneytunesfan
Make and share this Buttermilk Crumb Cake recipe from Food.com.
Author: mabelle317
Squat little biscuits but none the less delicious. Serve these for breakfast or anytime you want some comfort. From Ina Garten
Author: cookiedog
This is a dip and bread combo that I learned to make after a guest brought something similar to my home for Thanksgiving many years ago. After several trials & errors, and hours pouring over community...
Author: HeatherFeather
If you love coffee, and you love cake, and you believe "Quick" is THE buzz word for the new millennium ... then this recipe is for you! I've been making this recipe since I was a new bride (and I aint...
Author: Tomboy
Lots of streusel filling makes cutting a bit messy, but that will be of little consequence once you've had your first bite! This tastes great upon first baking and even BETTER the next day, plan ahead,...
Author: Debber
This is an easy way to make your own pizza dough and it comes out really good. I am only including the prep time because depending on the thickness of your pizza or if you use for stromboli, etc. your...
Author: Karen..
Make and share this Poppy Seed Crackers recipe from Food.com.
Author: Diana Adcock
Creamed corn and cheddar cheese make this cornbread moist and a few jalapeno peppers give it a kick. Adjust the amount of jalapenos to accommodate your individual taste.
Author: GirlyJu
This makes a great sugar cake without all the work. My boys beg me to make this all the time and since it uses the bread machine I can.
Author: mary winecoff
Make and share this Sun-Dried Tomato Biscuits recipe from Food.com.
Author: Dancer
It has some of every food group in the bar. Fruit, vegetable, dairy, whole grains, and protein. Sorta soft grab and go bar. I wanted something my son could grab on his way out to school.
Author: Scotty Callies Mom
Based on a recipe from Bette Hagman's, The Gluten-free Gourmet cookbook. She says, "Finally! A flour tortilla for those who can't have wheat. These are made in the traditional way by flattening and rolling,...
Author: mersaydees
This recipe comes from Bon Appetit. Recipe calls for 1/2 C chopped roasted red pepper. You can use roasted red peppers from a jar (drained) or homemade roasted red peppers.
Author: Rinshinomori
The idea for this recipes comes for Mary Tallman of Arbor Vitae, WI. Her recipe was printed in May/June 2007 TOH--Simple and Delicious. I changed from lemon to orange, used cranberries and pecans and reduced...
Author: PaulaG
Make and share this Pineapple Orange Streusel Coffee Cake recipe from Food.com.
Author: grandma2969
Make and share this 3 Ingredient Buttermilk Biscuits recipe from Food.com.
Author: Mebriella
I love Rhodes frozen bread products- it has a homemade taste without all the work= and these soup bowls are great for chowder and soups. - prep time does not include thaw time
Author: britt-tynesdelete
Yummy Scottish bread. Great flavor and naturally low fat! Great bread for sweet or savory uses. I posted this recipe for the Zaar World Tour 2005- Scotland. This recipe was modified by me after experimenting...
Author: Mamas Kitchen Hope
I am very very picky about my biscuits, I want them tasty, light, totally done, but not dry. I really hate the half cooked ones or the ones that are so dry and hard, you just about choke to death i.e....
Author: Sandy in Dayton
I love yeast breads. And I love coffee cake. I made this for easter brunch one year and it went over well. This is really good. I store it in the refrigerater.
Author: Melaine
Found that on the back of a Cool-Whip label and it is a favourite for potlucks. This recipe is for an 8-inch round, but I normally double it for a 9X13-inch cake.
Author: txzuckerbaeckerin
Creamy thick shrimp and scallop sauce spread onto garlic bread with two sides of simply garlic mashed potatoes and roasted grape tomatoes.
Author: arl838709
Author: Felix (Simply Trini Cooking)
When I was a kid, my mother made gem scones all the time. You had to use special cast iron "gem irons". these are a bit hard to get these days so the 1/2 round tins work quite well. maybe not quite as...
Author: shazzieau
These are adapted from the wonderful cookbook Vegan Lunchbox by Jennifer McCann. These are so nutritious, and inexpensive to boot! Freeze these and have something to chuck in the lunchbox every day.
Author: peachy_pie
These are the best rolls you will ever eat. My MeMaw had 9 children and plenty of grandchildren...we couldn't wait to get to her house for some homemade fried chicken and rolls. I recently made these for...
Author: Natalie S.
I got this from my mom, and I'm not sure I recall where she got it. The original recipe calls for cranberries, and it is lovely that way at the holidays. We are just terribly fond of blueberries, so I...
Author: smellyvegetarian
This has to be the most delicious coffee cake I've ever had or made. It's very moist and full of warm spices. Perfect for the autumn season. My family just fell in love with it. Adapted from "two peas...
Author: Sherri35
These are the only biscuits I make for any meal or occasion. Fast, easy, delicious, freeze and bake later!!
Author: R Foodie
A fast and easy coffee cake. The most work is the grinding of the nuts, but that doesn't take long. Good for lactose and gluten intolerants. I often make this for my mother-in-law who is 100% milk protein...
Author: MarieFromSweden
Make and share this Light Cinnamon Swirl Quick Bread recipe from Food.com.
Author: Cielle
If you have ever visited New Orleans and been served french toast.. this is it..They are sinfully good.. For those who chose the non bourbon recipe you can use rum extract in water for the bourbon.. Honestly...
Author: WyomingMoonDust
This is my Aunt Ginny's recipe. I always wondered how she could whip up homemade biscuits so quickly and finally she let me in on her secret. The key is to buy really great quality flour.
Author: Kay14
With a gorgeous ribbon of chocolate running through it, this marbled banana bread is as impressive as it is delicious.
Author: Jennifer Segal
An adopted recipe, I have made this ahead when having company over for and easy breakfast. Original Intro: A great moist coffee cake.
Author: Dawnab
This is just tooo yummy for words. We always serve this with Emeril's Garlicky Bread Soup. Garlic-lover's heaven!!
Author: Angel91805
This is a recipe I found while searching for some swirl bread recipes. It is fun, pretty, and yummy. I hope you enjoy.
Author: Maemae884
This is a wonderful summer treat from the south. These biscuits are slightly sweet, making them a wonderful dessert or breakfast treat. However they pair nicely with just about any meal. If you find yourself...
Author: SaffronMeSilly
THis is something that I came up with one evening whenI was wanting a garlic cheese bread. My DS didnt really like the garlic taste, but it satisfied everyone else. I guess he is nothing like his mom....
Author: Miss Diggy
A buttery cake base filled with blueberries, topped with a cheesecake filling and a crumbly nut topping.
Author: L DJ3309
Make and share this Lickity Quick Lemonade Bread recipe from Food.com.
Author: Jennygal
We liked the expensive bread from the grocery store for toast. This is better, and you can cut it as thick or thin as you like! It is also really good for french toast. I always use my ABM to knead it...
Author: pies and cakes and
This is an old Swedish recipe my husband's great grandma had. It is absolutely wonderful and they go very fast.
Author: Theresa P