Everything Breakfast Bar Recipes

EVERYTHING BREAKFAST BAR

Steps:

• Preheat oven to 325°F.
• In large bowl combine oatmeal, baking powder, salt and cinnamon.
• Mix in remaining ingredients.
• Spread in greased 9x13 pan.
• Bake for 40 minutes.
• Enjoy!

EVERYTHING BREAKFAST BAR VII

Steps:

• Preheat oven to 325°F.
• Grease two 9" x 13" pans.
• Combine dry ingredients in large bowl, stirring well.
• Combine wet ingredients in a large bowl (I use an 8 cup measure). Whisk thoroughly for a uniform, lump-free mixture.
• Pour wet ingredients into dry. Stir well.
• Pour into greased pans and bake for 40 minutes. (I put one pan on each rack and switch them around after 20 minutes.).
• Letting them cool completely will make slicing easier, if you have the willpower to wait that long!

EVERYTHING BREAKFAST BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
• Mix milk, peanut butter, applesauce, egg, honey, apple, apricots, dates, and nuts together in a large bowl until well-combined. Stir in oats, cinnamon, nutmeg, and baking soda until evenly distributed. Spread mixture into prepared baking dish.
• Bake in preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before cutting into 12 bars.

GOOEY LAYERED EVERYTHING BARS

Steps:

• Preheat oven to 375 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving overhang on short sides; lightly coat paper with cooking spray.
• In a food processor, pulse together butter, confectioners' sugar, flour, and salt until mixture resembles coarse meal. Add oats and pulse until just combined. Press dough evenly into bottom of dish and bake until lightly browned and firm, about 20 minutes.
• Scatter chocolate chips, walnuts, and raisins on top of crust. Drizzle with condensed milk and top with coconut. Bake until coconut is golden, about 20 minutes. Let cool completely in dish on a wire rack before cutting into 18 squares.

MAKE-AHEAD BREAKFAST BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
• Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
• Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.

EVERYTHING BREAKFAST SLIDERS

Steps:

• Preheat oven to 375°. Heat a large nonstick skillet over medium heat. In a large bowl, whisk eggs, milk, green onions and pepper until blended; pour into skillet. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spread cream cheese over bagel bottoms; place in a greased 13x9-in. baking dish. Layer each with a half-slice of cheese and Canadian bacon. Spoon scrambled eggs over top. Layer with remaining halved cheese slices, cooked bacon and bagel tops. Stir together butter, maple syrup and garlic powder; brush over bagel tops. Sprinkle with everything seasoning blend., Bake until tops are golden brown and cheese is melted, 12-15 minutes.

EVERYTHING BUT THE KITCHEN SINK BARS RECIPE

Steps:

• Preheat the oven to 350 degrees. Spray a 13x9" baking pan with non-stick cooking spray.
• Place the butter in a large saucepan and melt over low heat. Take the saucepan off the heat and add brown sugar; stir until completely incorporated. Let butter and brown sugar mixture cool for 5-6 minutes. Slowly add in the vanilla and then add in the eggs one at a time, mixing after each one.
• In a separate bowl, mix together flour, baking soda, and salt. Add half of the flour mixture into the saucepan and stir well. Continue to stir as you add the rest of the flour mixture.
• Fold in any add-ins that you want to include (chocolate chips, nuts, etc). Spread batter in prepared 13x9" pan. Bake for 25-28 minutes or until a toothpick inserted into the center of the bars comes out clean (be sure to not overcook, as they will not be soft and chewy if cooked for too long!).
• Let cool and cut into bars.