My sister shared this recipe with me that she got when she visited Spain. She said this is WONDERFUL and they serve it everywhere there! Can't wait to try to it, hope you try it soon, too!
Author: Wildflour
I make this using my own runza bread dough (to be posted soon on this site) but using frozen thawed bread dough makes it much quicker and easier, make certain to thaw the frozen dough according to the...
Author: Kittencalrecipezazz
My new recipe for this popular cake. I use ground walnuts in the mix and halved and chopped nuts. The cake can be finished with a butter/sugar filling.
Author: Brian Holley
The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic...
Author: ukichix
Everybody I've ever made these for have loved them. I've made them with marshmellows before too... but that didn't really work out too well hehehe. In the picture the lighter biscottis don't have the cocoa...
Author: ThatSouthernBelle
A luscious, buttery cake that can also be made with blueberries. From "Robin Hood Home Baking".
Author: Irmgard
Here's a recipe for some nice winter holiday biscuits (or for any time of year, actually) -- It comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from a special...
Author: Sydney Mike
This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill...
Author: mydesigirl
We head to the US for the county fair every summer, and this is one of reasons why. The kids tell me that our house smells like the fair when we make these.
Author: Chef Dee
I found this recipe in a magazine (Southern Living I think), and I've been making it ever since. My friends always request this cake and the recipe, and my Grandmother takes it to all kinds of church functions....
Author: CookingBlues
This is a wheat-free recipe but may still contain gluten. From Bob's Red Mill as contributed by contributed from All Allergy Self-Help Cookbook by Marjorie Hunt Jones, RN . Posted in response to a recipe...
Author: Molly53
A very sweet, moist loaf. A great alternative for dessert. This recipe evolved from a zucchini bread recipe. This isn't the healthiest recipe ever, but is a little better than the run of the mill zucchini...
Author: MoreWithLessMom
This roll is used in Puebla, Mexico for a popular sandwich of the same name. It also would be good for a hamburger or pulled pork sandwich. The roll is sort of a cross between challah and brioche.
Author: threeovens
I found this recipe in one of my cooking light magazines. These biscuits are easy to make and they have a great taste. I used 3 C. white flour and 2 C. wheat flour and vegetable oil instead of the shortening...
Author: nkoprince08
Wonderful with soups, salads or your favorite pasta dish. The Pizza Sticks make a great snack! This recipe makes a soft flavorful breadstick. I make in my Kitchen Aid however it can easily be made by hand....
Author: Galley Wench
This is my Grandmother's recipe for tortillas--she dictated it to me in very broken English! :) Panamanian Tortillas are completely unlike Mexican Tortillas. They are corn-based and are much thicker and...
Author: EmJoMay
I make these whenever I have bananas that have gone brown. The original recipe calls for blueberries, but I've always used chocolate chips. You can substitute half of the flour with whole wheat flour for...
Author: Nicazz
The recipe for these cookies is so easy to make, and the best part is the versatility of the dough. With the same dough, you can make many different cookies or Polvorones Mexicanos. The only thing you...
Author: Mely MartÃnez
My Great grandmother worked at the original Valentino's Pizza Place in Lincoln, Ne. She was nearly 80 and her job was to put the sauce on the pizza. Today, it is a chain of restaurants, buffet style. I...
Author: KCShell
Make and share this Savory Biscuit Bubble Ring recipe from Food.com.
Author: Ck2plz
This German/Austrian cake was very popular in my family and I still make it for my family. Although none of my relatives had a recipe for it written down, I found one for in Canadian Living magazine and...
Author: Irmgard
My girls loved TGirl's recipe #56480 and wanted to eat the muffins every morning for breakfast. This is a "healthier" version which I don't mind giving them every morning - it makes for a peaceful breakfast...
Author: sugaree
We had this the morning after Christmas. This is another of my MIL's recipes. Gosh...her house smelled wonderful when this was baking. I haven't cooked this recipe myself, but my kids and DH want me to....
Author: KrisVonD
This recipe has been a family favorite for years. It's just as good room temp as it is warm, and even better the second day!
Author: Less Than A Chef -
This recipe is based on one I originally got from from the Wolf House Bed and Breakfast on Vancouver Island in British Columbia. It is absolutely delicious!! Wendy Burgess at Wolf House says: "Prepare...
Author: Julesong
High fiber that tastes great!!Serve with a little icecream or Diet topping from the high Fiber Cookbook for diabetics by Mabel Cavaiani, R.D.
Author: Derf2440
I just love these! Of course I also LOVE garlic and cheddar, so what can I say!! They remind me of the biscuits you get at Red Lobster. Recipe is easy to cut in half when you don't need to make that many....
Author: KPD123
These tiny little rolls are so easy and so tasty. When you don't otherwise have time to bake, but want to serve savory dinner rolls, these do quite nicely. Adapted from Taste of Home and used many times...
Author: HeatherFeather
Make and share this Baked Pumpkin Buttermilk Donuts recipe from Food.com.
Author: Mandy at Food.com
Make and share this Green Onion Drop Biscuits recipe from Food.com.
Author: Voyager 1977
Mantecadas - Sweet bread has a culture of its own in Mexico and is a tradition that has been embraced and deeply loved for generations. We have primarily Spain and France to thank for that, as their influence...
Author: Mely MartÃnez
Make and share this White Chocolate Blueberry Scones recipe from Food.com.
Author: Midwest Maven
Make and share this Swedish Hardtack - Grandma Forss' Recipe recipe from Food.com.
Author: Karen H.
Garlic bread can't get any easier than this. For those quick meals when you need garlic bread, here is a simple but yet great recipe. Ready in 15 minutes. Land-O-Lakes Cookbook
Author: daisygrl64
These doughnuts are so so good. For a fast breakfeast this is definitly the way to go. My mom use to make these for me growing up and when you can't get the real Krispy Kreme these are second best. It's...
Author: Parkers Mom
A sweet, buttery yeast bun from The Family Christmas Cookbook: Best-loved Recipes from the Christmas Annual
Author: CocinaCubana
I found this one several years ago in a Taste of Home magazine. We LOVE it! It was submitted to them by John Morcom from Oxford, Michigan. He says "I used to own a bakery, and this bread was one of our...
Author: Realtor by day
I was searching for Zucchini bread to use up some home-grwon zucchini that I had and I came across a recipe that was good, but not great. I decided to modify it and add one of my favorite ingredients,...
Author: chef_cmontes
Make and share this Banana Blueberry Bread recipe from Food.com.
Author: Bliss
Kitchengrrl recently requested a recipe which she had eaten in London. How would you like to try a genuine British sticky gingerbread? I use this recipe very often and it always pleases. It is dark and...
Author: Whizz
Ahhh the wonders of Bisquick!! I got this recipe from my mom, who got it from who knows where cuz she won't tell. We LOVE pralines in the south and these hit our table quite often growing up.
Author: SkinnyMinnie
I got this from my mom and as it was passed from person to person, I don't know where it originated. This is a "sourdough" recipe. It takes 10 days sitting out on the counter, but is absolutely wonderful....
Author: cookinmamma
Make and share this Hidden Valley Ranch Bread recipe from Food.com.
Author: Hidden Valley
Can't take a trip to the islands? Let your imagination carry you there when you serve this bread! Try it warm from the oven drizzled with honey for a delightful treat.
Author: Dreamgoddess
Make and share this Easy Southwestern Cornbread recipe from Food.com.
Author: Joe Smith 2.0
A lovely and moist coffee cake, sweet and golden. From a supermarket magazine, posted here for future use and safe keeping.
Author: -Sylvie-
Everyone tells me that you can't make good lowfat biscuits, but I think that this recipe proves them wrong. These are tender, but hearty with a little whole wheat flour.
Author: caetb