You don't have to feel guilty for having a slice of this little treat. My recipe incorporates a sweet taste of spice, citrus and veggies all wrapped up into one delicious bread. I found it's great way...
Author: Stars-n-Atoms
This is a modified recipe from the "American Test Kitchen" but is very close. If you like a nice tall biscuit and are tired of the Hydrogenated Canned biscuits then this is for you.
Author: Chef Wahoo
Don't let the long list of ingredients scare you. This is a very easy bread to make because you don' t have to knead it and the dough doesn't need to rise. I make this at home every other week. It's perfect...
Author: Tophondo
Would be great with a nice stew, or soup. Came across this recipe in my cookbook, and sounds very nice and easy to make. Tell me what you think. Enjoy
Author: Anna P.
A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature in 30 minutes before baking. If you have celiac...
Author: WiGal
This is a Pillsbury Best of Class Winner Grand National Senior Contes $1,000 winning recipe by Helen V. Zijonalski of Miami FL. It was a special day when my Mother made these!!!! Of course there was that...
Author: Ambervim
I got this out of a magazine a few years ago and have been making it ever since. The key is to poke holes into the tops and then brush with glaze....Delicious!
Author: Navy Mom
The way she describes these biscuits on her website: (" I still have a memory picture of those biscuits gracing the center of the sun-lit oak table. Never had I seen biscuits baked in a square dish, their...
Author: Chef PotPie
A slightly sweet variation on the classic popover, with fresh blueberries and a hint of almond. Serve right from the oven.
Author: Disque
This recipe is from the Red, White & Blue Ribbon 2004 Cookbook. It's a collection of recipes from contests and food festivals. There are some real winners in this book. This is one of them. It was the...
Author: PanNan
Make and share this Neujahrspretzel (New Year's Pretzels) recipe from Food.com.
Author: Mimi Bobeck
This is a moist, spicey cake. Easy to make and tastes OLD FASHIONED. Good for dessert or as a breakfast treat. Can't remember where I got the recipe, I think from a resident's grand daughter ( I work at...
Author: mandabears
A traditional Indian bread from Peshawar. I have used ingredients easily available in UK, together with British measurements.
Author: Old Baker
Based on a recipe from Richard Langer's cookbook, More Recipes for Your Bread Machine Bakery. I love this savory bread! He says in the intro: "....This bread is for hearty winter stews and hot soups. It's...
Author: mersaydees
From the Gray Whale Inn, Ft. Bragg, CA circa late 1980's. This is an extravagant coffee cake. Best for a crowd!
Author: vrvrvr
A nice sweet treat with a cup of tea! Drop them free-form onto a baking sheet for "craggy" biscuits or make them a little more shapely by using your hands or a small ice cream scoop. Either way, they taste...
Author: rsarahl
This is a scratch recipe, adapted from Food and Wine, that is a dead ringer for the ones I enjoy at Ruby Tuesday's. I like it because it uses plain flour instead of Bisquick.
Author: DAR Lady
Make and share this Coffee Walnut Chocolate Chip Muffins recipe from Food.com.
Author: Debbwl
Make and share this Traditional Irish Brown Bread recipe from Food.com.
Author: littleturtle
Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like?
Author: KateL
This unusual bread is absolutely delicious. I don't remember the cookbook this came from -- it was years ago -- but I do remember the author's comment , "You'll relish every bite."
Author: Lorraine of AZ
Make and share this Bermuda Johnny Bread (Caribbean) recipe from Food.com.
Author: lazy gourmet
Make and share this Cinnamon Almond Ring Coffee Cake recipe from Food.com.
Author: Chef mariajane
Recipe by Chef Bill Granger from cookbook "Delicious, Let's Entertain". Za'atar is available from spice and Middle Eastern stores.
Author: Ninna
To press the pulp from your persimmons: store ripe persimmons in the refrigerator. Remove and let stand at room temperature for about 1 hour before trying to remove pulp. Peel persimmons or scrape pulp...
Author: Roosie
Make and share this Featherweight Buttermilk Biscuits recipe from Food.com.
Author: Bev I Am
Bob Chinn's is a popular seafood restaurant in the Chicago area that is famous for it's garlic rolls. Everyone gets a basket of these as soon as they sit down. While I've not tried making this recipe,...
Author: Hey Jude
This is the most moist coffee cake I have ever eaten. It is delicious right out of the oven, but is even better the next day. I wish it wasn't made from pre-packaged products, but it tastes so good, I...
Author: Mommy2two
Cute tiny bagels, from Fingerfood (Eric Treuille & Victoria Blashford-Snell), p. 121, adapted by deliciousdays.com
Author: bokodasu
Make and share this Yeast-Raised Cornbread recipe from Food.com.
Author: swirlycinnacakes
This is from the Better Homes and Garden Slow cooker book. I adapted it to what I had on hand and used the technique. It is something I had never heard of and tried. I liked it! Something different when...
Author: Chef1MOM-Connie
Looks like a cookie, but it is much like a biscuit. Perfect for dinner and a snack.
Author: Felix (Simply Trini Cooking)
Make and share this Nana's Banana Bread recipe from Food.com.
Author: craftymama
I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very...
Author: Roberts44
From the Family Suppers cookbook which I sent to my swap partner FloridaNative. This is super!! I just had to try it. You can also make it a spicy cornbread by subbing out the cinnamon and adding 1/2 tsp...
Author: HokiesMom
Make and share this Shortcut Blueberry Coffee Cake recipe from Food.com.
Author: OahuPat Abrams
This bread is also known as "Pan Francés"; the French baguette recipe was transformed in Mexico and became ours as the "bolillo". It is also known as "Birote" and "pan blanco" in some areas of the country....
Author: Mely Martínez
I am submitting this after a recipe request for this meal. It is usual side dish we eat with sauerkraut, "sekeli goulash" or other meat goulash or paprikas recipes. It is very easy. This is recipe from...
Author: nitko
Make and share this Cornmeal Bacon Biscuits recipe from Food.com.
Author: Fauve
Make and share this Easy Cheesy Garlic Bread recipe from Food.com.
Author: Betsy
This moist coffee cake uses whole wheat flour and little oil, but you can't tell that its a healthier version!
Author: Karamia
A compilation of recipes from cooks illustrated and my sister, and my tweaks. So delicious, I have been asked to make it a number of times, and I'm finally posting the recipe for the people who have asked...
Author: StephsTreats
This recipe is by Oprah's former chef who now owns Table Fifty-Two, a restaurant in Chicago. These biscuits are served to their diners. They are a fairly flat biscuit.
Author: cookiedog
You can make amazing Red Lobster Cheddar Bay Biscuits at home.
Author: Stephanie Manley
Make and share this Banana Cake With Cream Cheese Frosting recipe from Food.com.
Author: KylaM
This recipe is from Epicurious.com, from a recipe called Three-Cheese Cornmeal Pizzette. I just make the dough and improvise the toppings. The cornmeal gives a wonderful texture and flavor to the dough....
Author: duonyte
The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for...
Author: PaulaG