Make and share this Parmesan Pita Triangles recipe from Food.com.
Author: AZPARZYCH
A filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. From the Nestles website
Author: Steve_G
Very tasty, with a distinctive texture. Great for Thanksgiving! American colonists in the Northeast used all available food sources- acorn bread is an adaptation of a Native American recipe which was somewhat...
Author: KnittinKitten
This is perfect for a lazy Saturday morning. Maybe hubby and the kids will serve you breakfast in bed ... from the kitchen of Debbie Vroom Thornburg, Fairview TN.
Author: Tona C.
This is my all-time favorite devils food chocolate cake. Inspired by Anne Byrn the Cake Mix Doctor I have become quite a fan of jazzing up cake mix. I have a host of decadent frostings for all my cakes,...
Author: HOUSEMANAGER Charle
Crusty on the outside, fragrant, yielding yet chewy on the inside. Tangy. Buttery. Earthy. You know, I don't care what those armies of carbophones chant; bread is the ultimate comfort foot. If you...
Author: Level Agency
From Foodnetwork. Saw Throwdown with Bobby Flay last night and we were salivating for these Sticky Sticky Buns... Can't wait to try it, but until I have the time to try this labor intensive recipe, posting...
Author: JMigs0
Make and share this English Muffin Loaf recipe from Food.com.
Author: AlexandriaAngel
Make and share this Garlic Mozzarella Muffins recipe from Food.com.
Author: CoffeeMom
The best whole-wheat pizza dough I have had thus far. I found this recipe at eatcleanlivegreen.com but it originally comes from the Eat, Shrink and Be Merry cookbook.
Author: GoYaGirl
Make and share this Blueberry Pie Filling Coffee Cake With Spice Topping recipe from Food.com.
Author: Kittencalrecipezazz
Came from http://visualrecipes.com/recipe-details/recipe_id/279/Olive-Garden-Breadsticks,-Pizza-Hut-Cheesesticks/ I use a bread machine to make the dough. This time i mixed equal parts white and wheat...
Author: luv2teachec
"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand."
Author: Starfire aka Wendy
In the Vermont countryside, there are two sure signs of spring: frost heaves in the road and smoke rising from the chimneys of the sugarhouses. This recipe was inspired by treats you find while touring...
Author: Tonkcats
Make and share this Savory Cornbread Dressing recipe from Food.com.
Author: Shellbelle
This recipe has been in my family for many years. I make them often and hope they will be a hit with your family too.
Author: mary ellen b
A fine-textured white bread made in your bread machine. It is most excellent toasted or in sandwiches. Makes perfect BLT's. Makes a 1 1/2 pound loaf. Tip: I use Fleischmann's Instant Yeast. It comes in...
Author: Marjie501
Make and share this Fannie Farmer Parker House Rolls recipe from Food.com.
Author: kitchenslave03
Make and share this Berry Yogurt Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
A little different from the other Morning Glory Muffins because it uses apple butter. This is a weight watchers recipe. Each muffin is 3 points.
Author: KelBel
Make and share this Gourmet Hamburger Buns recipe from Food.com.
Author: Stephen Shafer
Tender, flaky, cheesy biscuits are no longer an indulgence to avoid. Perfect for Asparagus, Prosciutto and Arugula Breakfast Sandwiches and Biscuits and Country Sausage Gravy (both recipes are diabetic...
Author: Crafty Lady 13
Homemade bagels have never been so easy to make yourself! No yeast or boiling required!
Author: Lisa from A Day in the Kitchen
Make and share this Blue Corn Blueberry Muffins recipe from Food.com.
Author: Chef Rangel
Make and share this Toad- In- the -Hole II recipe from Food.com.
Author: Aroostook
Had this at a chum's house in college, and I haven't tasted anything better since. So easy, so yummy!
Author: Stella Mae
I got the original recipe from an Amish neighbor lady. With a little tweeking here and there I came up with this more convenient for me healthy bread recipe.
Author: pb_acres
These are my family's favorite for Thanksgiving dinner! They're perfect for turkey sandwiches later on!
Author: Chef Glaucia
This is one of my favorite recipes of all time! A delicious cheesy bread, fantastic warm or cold! Make this once and you'll make it time and time again. A very easy and impressive bread!
Author: Dine Dish
Make and share this Louisiana Cornbread Cake recipe from Food.com.
Author: Alisa Lea
You can make the well-known and loved Church's Honey Biscuits at home.
Author: Stephanie Manley
Time-consuming but easy recipe. Makes super fluffy buns, either New England split-top hot dog, or hamburger. Can be very easily scaled to make more buns.
Author: Tom W.
There is no shortening or butter in these biscuits, light fluffy and high with leftover mashed potatoes or instant mashed potatoes and with a slight touch of herbs in the dry dressing mix. This is so easy!...
Author: Montana Heart Song
Presented in the Simple & Delicious Mag from Dec '06 and submitted by N. Gunn. I've not had to change one thing. This is a recipe that uses refrigerated crescent rolls. Passive time includes up to 15 minutes...
Author: HokiesMom
Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings.
Author: Jadalynn
This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewood, Alabama. This version cuts down some of the fat intake and still...
Author: Marz7215
A traditional Greek sesame seed bread rings recipe! If you've ever found yourself walking the streets of Athens or Thessalonikis then you can't have missed on all the street vendors selling these popular...
Author: Eli K. Giannopoulos
I was told this was My dad's Grandma's recipe for a sweet, moist cornbread likely to become your favorite!!
Author: CHEF GRPA
This bread was served on Royal Caribbean Cruise Lines for breakfast. I copied the recipe from a cookbook they had on display. I did an internet search for "Strietzel" and found out it's a German bread...
Author: KellyC
Make and share this Betty Crocker's Banana Bread recipe from Food.com.
Author: Celeste
I wanted something different than the usual wheat bread, so I made this recipe with half wheat and half white flour and I am so glad I did. The best part is shaping the bread. I was scared to at first,...
Author: superblondieno2
Make and share this English Digestive Biscuits recipe from Food.com.
Author: Amanda2
This is so moist and delicious. It is by far the best banana bread I've ever had. I got this recipe from Vegetarian Times. I used regular crunchy peanut butter and decreased the sugar a little bit. It...
Author: Prose
Entered for safe-keeping, from cookingclub.com. Baking powder biscuits scream "Southern". These are best served warm or directly from the oven. This version has LOTS of CRACKED PEPPER. Cracked black pepper...
Author: KateL
It's very hard to write the technique of this unleavened bread. It is very much like flatbreads of the Middle East. I have given approximate measurements because I never measure when I make them. You may...
Author: Ranikabani
Based on a recipe from Lora Brody's & Millie Apter's cookbook, Bread Machine Baking. The introduction states: "Lemon pepper is a spice blend that is available in specialty food shops, especially those...
Author: mersaydees
Serve with soup or salad for a complete meal. You can't cut this bread you have to break it. Serve hot with butter
Author: Diane Axtell