Not very dense and perfect for breakfast.o make it lighter, use low-fat butter, splenda brown sugar blend and egg substitute. Recipe courtesy of Carnation evaporated milk.***Thanks to FloridaNative's review,...
Author: Mami J
This recipe is from the National Constitution Center (NCC), Philadelphia PA. According to the NCC, Thomas Jefferson's biscuits were served at the first meeting of the First Continental Congress in 1774...
Author: Aimee88
Make and share this Fantastic Garlic Bread recipe from Food.com.
Author: Lvs2Cook
A Sri Lankan recipe for a flat bread. This recipe goes great with onion sambol and other types of curry.
Author: julz654
Bhaturais a fried bread often served at Chaat shops, that is the term for Indian fast food shops. This recipe is from "A taste of Palace Life Royal Indian Cookery" by Manju Shivraj Singh
Author: Steve P.
This is a version of cholesterol helping muffins that my MIL gave to me & then I have modified. It originates from the "Cholesterol Cure" book
Author: Alton Brown Groupie
This is sweet, moist and easy to make! The original recipe called for cinnamon & nutmeg...items I have on hand BUT I accidentally bought canned pumpkin pie mix instead of plain ole canned pumpkin. So I...
Author: By the seat of Her
If you like pull-aparts you'll love this no effort, gooey, cinnamony recipe. It is from the "Companie's Coming Christmas Cookbook" For Christmas brunch use half red and half green cherries.
Author: Bergy
This recipe was given to me by a dear friend and I have been cooking it for a while. Lump crabmeat or crawfish can be substituted for the shrimp.
Author: Jim DeLeon
I got this recipe from my mother in law. I've been looking for a light white bread that's soft and fluff, but still firm enough to make a sandwich with. This recipe is perfect for that. Put a little butter...
Author: KeyLimePi
Make and share this Pillsbury Biscuits Southern Style (Baking Directions) - Nuwave - recipe from Food.com.
Author: Starfire aka Wendy
When I was a little girl my grandfather, who was a full fledged Norwegian, used to make mashed potato donuts for us on those special times when we got to sleep over at my grandparent's house. These donuts...
Author: LAURIE
These little cheese puffs are a great appetizer that I'm sure everyone will love. They are best served hot out of the oven. I wish I had a picture to show you how good they look. They take a little bit...
Author: Purdy Good Cook
Make and share this Ultimate Italian Stromboli recipe from Food.com.
Author: silversparkles111
Use refrigerated crescent roll dough and work quickly to keep dough from warming up. Delicious with stews and soups, or with breakfast or brunch.
Author: KathyP53
Can you say divine? I know that you will when you taste this scrumptious breakfast treat. This recipe is courtesy of my Aunt Yvonne.
Author: Queen of Everything
I asked my friend for this recipe after eating it at her house. Everyone loved it, which explains why it was gobbled up within an hour! It's pretty simple to put together and it comes out moist and delicious...
Author: LifeIsGood
I love these fresh from the oven for breakfast with my favorite fruit. Mixture can be prepared ahead and refrigerated for up to 12 hours lightly covered.
Author: franrobson
I am leaving it in grams because it is easier for me to work with when dealing with bread which needs to be exact. From Nigel Lawson's Feast. No don't ask. I won't translate grams. Zaar has a conversion...
Author: drhousespcatcher
Does this cake catch your eye? It is not only beautiful but melts in your mouth; it is so moist. It's a must try for any apple lover!! Very easy recipe.
Author: chef heather in cul
Moravian lovefeast bread is tradionally made in the shape of sweet rolls and served after church services on Christmas Eve. This sweet bread is great for breakfast or coffee.
Author: mary winecoff
A great combo with soup or salad ... a perfect "side" with Italian food ... a hearty snack. Garlic Spinach Bread packs homemade flavor, along with a half-cup of a nutrient-rich, colorful array of veggies...
Author: cannedfood
This flavorsome cake is exceptionally moist and is sure to become a favorite. Dust top of cake with powdered sugar before serving.
Author: Olha7397
The boys like to help me shape the bagels. We come up with quite a few unusual shapes. These are quick and easy. We toast them and serve them for breakfast with cream cheese.
Author: mary winecoff
This makes enough dough for 2 breads, both Yugoslavian Potica Bread and Greek Christmas Bread. From "Festive Breads from Your Food Processor", Good Food Magazine, December 1986.
Author: JackieOhNo
Ever tried an orange tea biscuit? No, why not? These are wonderful served with fried chicken. You will not believe how much you'll enjoy them. Also excellant with a cup of hot tea.
Author: Baby Kato
Posted per request. Great Christmas appetizer! From the Pillsbury Crescent Special Edition cook book. How ever I did replace the 1/2 cup chive - and - onion potato topper with 1/2 cup of my prepared Recipe...
Author: GrandmaG
I adopted this recipe in August and have just made them today, 12 November 2005. They are easy to make and very easy to eat:) I have re-listed the ingredients to make it even easier to follow. I used a...
Author: Jen T
The best thin crust pizza dough. Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe.
Author: Bake.Eat.Repeat.
Make and share this Yogurt Streusel Coffee Cake recipe from Food.com.
Author: KitchenKelly
This was one of my favorite recipes that my mother-in-law made when we would go visit her. My mother-in-law was a wonderful cook. It reminds me of the "famous Racine Kringle Coffee Cakes" from Racine....
Author: Ellie in Illinois
I made these balls last night and my daughter, who doesn't eat much bread, ate 6 of these. These are great with any meal, especially Italian dishes.
Author: maggie2006howard
Make and share this Fa'apapa - American Samoa Coconut Bread recipe from Food.com.
Author: Debbie R.
Make and share this Cream Cheese Sheet Cake recipe from Food.com.
Author: MizzNezz
This is a French Bread that has a light, crispy crunch and a sweet flavor! Try to drizzle honey over the bread while it bakes.
Author: KimmieOH
This recipe is my grandmothers.I don't know where she aquired it but I have always had it at her house. A tried and true favorite in our family. This one doesn't stay around long! Great for gift giving...
Author: geishafrog
Make and share this Paula Deen's Easy Yeast Rolls recipe from Food.com.
Author: zoe85
I can't remember where I got this recipe- I think it was from an old "Victoria" magazine-but it's simply devine! (Update: This recipe has been proofread and bake-tested with no problems):)
Author: Raspberry Cordial
Make and share this Homemade Matzah for Passover recipe from Food.com.
Author: Carambola
What a wonderful old classic! It's buttery, moist, and simply LUCIOUS!! Your friends and family will be coming back for more. TIP: Do not insert a toothpick to test for doneness until center is firm when...
Author: Pepina Rae
I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy.
Author: Sarah_Jayne
Make and share this Cottage Cheese Arepas recipe from Food.com.
Author: Dienia B.
Make and share this Paula Deen's Popovers recipe from Food.com.
Author: Juenessa
A VERY special treat. This recipe has lots of steps, not particularly difficult, but requires some patience and technique to get these looking perfect for gift giving. The taste is PHENOMENAL. You will...
Author: yibbityibbit
A Caribbean/Guyanese staple, dumplins are also known as "bakes". I don't know how authentic this recipe is and the letter "g" has mysteriously vanished, too; regardless, it's easy to make and good served...
Author: COOKGIRl