From the "California Sizzles" cookbook. A California twist on tapenade and a little "kick" to boot. On my list of appetizers to try. Prep times does not include refrigeration time.
Author: DailyInspiration
A Caribbean/Guyanese staple, dumplins are also known as "bakes". I don't know how authentic this recipe is and the letter "g" has mysteriously vanished, too; regardless, it's easy to make and good served...
Author: COOKGIRl
Make and share this Cheesy Buttermilk Drop Biscuits recipe from Food.com.
Author: truebrit
Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!
Author: For JTs Grandma
I just made these thought I would try something and it turned out good. Even my husband who doesn't have special dietary needs said they tasted good. Even if sugar isn't not a worry for you just swap out...
Author: augustaloomis
This comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.
Author: CJAY8248
Make and share this Chili Cheese Bites recipe from Food.com.
Author: Theresa Thunderbird
Ham and Cheese Biscuits are light and tender with little bits of ham and cheese baked right in. Great for using that last little bit of leftover ham.
Author: Christin Mahrlig
This recipe is based on a cupcake recipe (from 125 best cupcake recipes) that I slightly modified. I love hazelnuts and I had to try this recipe which I lowered the sugar content. Hazelnut meal can be...
Author: Marz7215
I grew up with my mother making a plain version of these all winter long. I could just eat a plate of the dumplings alone and forget the soup; I liked them that much. Now I make them for my kids and add...
Author: Denise Powell
This coconut loaf is traditionally served as breakfast with Recipe #504721. It is a quick and easy bread, that goes well with tropical jams like guava, passion fruit, or mango. The recipe calls for fresh...
Author: Random Rachel
Make and share this Thick Buttermilk Biscuits recipe from Food.com.
Author: MA HIKER
The winner of season 5 "The next food network star" mellisa D'arabian has these simple and delicious biscuits on her page!
Author: MarraMamba
When there are apricots in abundance, this cake can be found on every menu, shop and bakery. It's unbelievably easy, tasty and quick to make. You can also swap plums for apricots. The yoghurt makes the...
Author: Eismeer
Make and share this Poppy Seed Coffee Cake recipe from Food.com.
Author: CJAY8248
My mom has made these for as long as I can remember. I didn't know till I was married that sopapillas are usually a dessert. They take a little work and practice, but it is well worth it! If they are made...
Author: startnover
This is an easy way to make scrambled eggs look and taste great. You can add some chopped spinach or parsley to the eggs, if you like. Deliciossso!!!
Author: Ms. Ayons dishes
I found this interesting soft, flat, potato type bread on a web site for while gathering recipes for the Zaar World Tour II- I am guessing at the cooking time and number of servings.
Author: Brenda.
I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.
Author: Monkeygirl1628
These delightful, sweet biscuits were heavenly hot from the oven, drizzled with honey, but they also kept well and were good the next morning for breakfast and at lunch with a little cheese. I used anise...
Author: Annacia
There are very few of the Black Angus around anymore, but you can enjoy the Cheesy Garlic Bread still with this copycat recipe.
Author: Stephanie Manley
Make and share this Crispy Baked French Toast recipe from Food.com.
Author: kmergirl
Make and share this Delicious Mexican Cornbread recipe from Food.com.
Author: CookinMamaof3
I like this recipe because it's simple and uses ingredients I always have on hand. I got it from my dad, I can't say for sure where it originally came from, but maybe from a Betty Crocker cookbook. This...
Author: _Ally_
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Author: Diane Hankins
Yummy! Delicious! Light! Not too sweet - just perfect! Another great recipe from R. Reisman. I replaced the yogurt by low fat sour cream and it was still delicious!
Author: Redsie
Make and share this Blueberry Cottage Cheese Muffins recipe from Food.com.
Author: blucoat
This is a wonderful bundt cake that I make for any occasion. It is very heavy and moist. Wonderful coffee flavor!
Author: JackieMarie
WARNING:You will want to lick the plate clean after tasting these biscuits and gravy! It has been a family recipes for over 110 years. I find using the fatty sausage mild or hot from Jimmy Dean works great....
Author: Chef Florida Janie
This banana coffee cake is what happens when you take the best elements of banana bread and combine them with the best elements of traditional coffee cake. It's moist and tender like a banana bread, but...
Author: ally.tringali
Only the best zucchini nut bread you have ever tasted in your life! Another (1 of the 3) recipes I was given as a bridal shower gift from a dear friend. I wouldn't dream of testing another zucchini bread...
Author: JosieMo
Make and share this Fried Cornbread III recipe from Food.com.
Author: Dale Goodman
Make and share this Savory Nutty Crescents recipe from Food.com.
Author: ratherbeswimmin
A recipe I found in my catalogue from King Arthur Flour. The recipes states "This traditional British scone is an ideal tea-time treat when served with clotted cream or butter and jam. It states to use...
Author: diner524
Cinnamon Buns are what we have for breakfast every Christmas Morning. I make them up the night before and give them a slow rise in the refrigerator overnight, pop them into the oven when I get up and voila,...
Author: evelynathens
Soft and yummy! They taste like fresh tortillas from my favorite Mexican tortilleria at home in Imperial Beach (San Diego). But, interestingly, there's an egg in the dough.. and that's actually a Honduran...
Author: laurenpie
Make and share this Strawberry Cream Cheese Bread (Abm) recipe from Food.com.
Author: dicentra
Bonnie Stern's adaptation of Philippa Cheifetz's. Doesn't require kneading and only rises once therefore very easy.
Author: TempR
Basic recipe for popovers except the oven is cold when the baking starts, you don't open the oven and you don't beat the mix--gently stir. High rising with soft insides and crisp outside. Lemon & sugar...
Author: Montana Heart Song
Make and share this Bara Brith (Currant Bread) Welsh recipe from Food.com.
Author: truebrit
Soft sourdough bread with twists of cheddar cheese and brushed with savoury herbs. This bread has the perfect texture for toasting, as a side with dinner or as a sandwich bread.
Author: Deanna
This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."
Author: mersaydees
this is a great bread if you're in the mood for something different. from taste of home, this makes a 1 1/2 lb loaf
Author: chia2160
This came from a cookbook called "Like Grandma Used To Make". I love the addition of the bacon.
Author: Alisa Lea
This recipe was originally given to me by my father-inlaw. I have altered it a bit and added the seeds.
Author: Lisa Drew
I made this adapting the recipe for biscuits on the Bisquick box, and really enjoyed the results. This is not a particularly sweet biscuit recipe, which makes it a wonderful accompaniment for your morning...
Author: Anu_N
Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. **This is a Panera Bread recipe.**
Author: Celeste