Amandazi is a traditional Ugandan recipe for a classic snack made from a pastry of corn meal and wheat flour bound with egg and milk that's fried in oil before serving.
Author: Chef Jean
Author: Mel
Using nutritious pita, try this sweet and savory twist on French toast, a quick-to-prepare recipe featuring Morning Rounds from the Ozery's Pita Break line. If you need an option on-the-go, toast one or...
Author: Mary Jenny
Make and share this Cinnamon Nut Streusel Coffee Cake recipe from Food.com.
Author: Rosecora
You could call this beach bruschetta. An extremely popular appetizer when at Fort Myers Beach. So good.
Author: slwilliams21972
Make and share this 100% Whole Wheat Sour Cream Biscuits recipe from Food.com.
Author: Shorter Mama
This is really, really excellent, but like everything that is excellent it is extremely bad for you. I think you can actually hear your arteries clogging, but it is soooo worth it!!!! I save this for once,...
Author: fishywitch
This is a delicious, moist coffee cake. My mom always served it fresh out of the oven on Christmas morning, but it is good any time of the year!
Author: Amanda G.
Make and share this Whole Wheat Soup Dumplings (Steamed) recipe from Food.com.
Author: falcocorvus
Make and share this Mrs. Harland Sanders' Refrigerator Rolls recipe from Food.com.
Author: Colonel Sanders
Super moist with just a touch of sweetness, this quick bread is good with a little cream cheese and thin slices of cucumber or lightly toasted and spread with your favorite preserves. Dried dill weed can...
Author: Loves2Teach
New England is famous for its Johnny Cake. Not as sweet as your typical Southern Cornbread, Johnny Cake is great with beans, stews, soups, chili and just about any meal you wish to serve it with. Also...
Author: Lindas Busy Kitchen
This recipe is courtesy of Giada DeLaurentis. Chunks of bread are grilled, drizzled with olive oil then rubbed with garlic and the cut side of a tomato.
Author: Marie
This makes a nice loaf of bread. My niece is always asking me to make it for her. She just loves it.
Author: gwynn
I'm not a great baker, but I like to make biscuits to go along with soups and stews. This recipe is simple, but gets great results. There are two keys. The first is to handle the dough as little as possible,...
Author: profken
Kids love these, (so do I), or forget the kids, they make great appitizers if you make them small. From Cooking Light
Author: Derf2440
This is an easy Taste of Home recipe that my family really likes. I love the zing from the cayenne and will sometimes use pepper jack cheese if I want a little more heat. I like to serve this with a bowl...
Author: Dreamgoddess
The most delicious bread I have ever made, and surprisingly easy. You can top with onions, rosemary, or other herbs spices and cheeses for a variation. I like to double the jalapeno's and use jarred old...
Author: Erica_Hildebrand
A quick and easy recipe for muffins without all of the fat! These muffins are hearty, quick and easy to make, and full of fiber. You can refrigerate them for a week or freeze for three months. I started...
Author: catkoehn
These are lovely served warm with butter. I usually double the recipe. UPDATE: After reading Shasha's review I had another look at my recipe and the oven temp is wrong, my oven doesn't even go up to 230degC,...
Author: Ninna
Make and share this Argentine Cornbread recipe from Food.com.
Author: FDADELKARIM
Make and share this Mary Ann Henry's Super Soda Bread recipe from Food.com.
Author: Cindy Rose
What an aroma with which to greet your coffee company! Easy to make in a flash and tasty. I used 3 granny Smith Apples because I like my apples cut a bit chunky.
Author: Olha7397
This is the batter you need to make SourDough items, biscuits, pancakes, bread etc. To "feed" the starter, simply take out some of the starter and adding flour etc. to it to make a sourdough item, then...
Author: Lali8752
Every fall, we looked forward to Mom making this family recipe with fresh Italian prunes. Canned prunes can also be used or any other canned fruit. It isn't a very sweet cake, but the powdered sugar drizzle...
Author: Bananas
Make and share this Cheezy Hot and Spicy Bagels - Good Morning! recipe from Food.com.
Author: Mimi Bobeck
Make and share this Sweet Potato-Pecan Coffee Cake recipe from Food.com.
Author: Kittencalrecipezazz
Here's a unique, light, egg-free version of sponge cake, and it's low fat and low cal as well! It's quick and easy to make, and can be dressed up with topping or frosting for an impressive dessert. This...
Author: Anu_N
This is one recipe I always take to potlucks, after seeing it in a magazine some years ago. They are dead easy to make and disappear so quickly!
Author: Sackville
An invention of my own, this shortcut recipe is for when you need cinnamon rolls fast! NOTE: These rolls work well with splenda for baking for an almost (some sugar in pizza crust dough) sugar free option...
Author: Chef bifaerie79
I was looking for some relatively healthy baking recipes, and someone pointed me in the direction of this one. It is low in saturated fat and cholesterol.
Author: moonpoodle
A super quick and delicious recipe adapted from vegweb.com! I don't like really sweet cornbread, so feel free to sweeten to taste.
Author: Harriet
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out...
Author: quotFoodThe Way To
One of my mom's recipes or actually I thought it was but she told me recently she got it from my grandmother. And she was the one who started making it in coffee cans. I'm a big fan of making bread in...
Author: True Texas
I have never posted a recipe I haven't tried before, but I was going through an envelope of old recipes -- clippings, cards, fading paper, you know the sort of things that collect in the back of drawers....
Author: 3KillerBs
Delicious recipe from Taste of Home magazine. Makes a light, fluffy, buttery shortcake. Different from the other shortcake recipes in that it has sour cream in the dough. Awesome with some with strawberries...
Author: Random Rachel
From Food and Wine magazine, this recipe originally called for the meat from a cooked, 1 1/2 pound whole, live lobster. You can easily substitute fresh pre-cooked lobster or crab meat, or even pre-cooked...
Author: KathyP53
These are delicately sweet muffins with a cake-like texture. So fresh and good. And oh soooo easy to make. Try these with a ham dinner too!
Author: sweetp
Make and share this Mandarin Pancakes recipe from Food.com.
Author: katie in the UP
These "cookies" (as Americans would call them) are named after a Dr. Abernethy who suggested the addition of caraway seeds and sugar to plain biscuits.
Author: Millereg
Make and share this Orange Bread With Dates recipe from Food.com.
Author: MizzNezz
These are easy and fast to make in your food processor (though you could do it by hand). They are slightly non-traditional biscuits in that they don't use shortening, but they are very tasty and work great...
Author: ladypit
Make and share this Flaky Freezer Biscuits recipe from Food.com.
Author: Laura Bruce
This delicious coffee cake, which was developed by Robin Hood Multifoods' test kitchen, can also be made with apple or blueberry pie filling.
Author: Irmgard
This is kind of like a Fruit Cake with a "Twist". Frost this cake with the Orange Candy Frosting.
Author: Lali8752
This is a recipe I came up with from other recipes, that makes a light whole wheat bread good for sandwiches.This is also a low fat bread since it has no oil.
Author: 308law
I love blue cheese and I love biscuits... so a natural conclusion would be??? yep. They are yummy. Have had this recipe forever and don't have a clue where it came from.
Author: CoolMonday