From Ruth Reichl's Garlic and Sapphires...easy, yummy, I love it for a simple dinner if I'm too tired to really cook. This is a savory matzoh brei.
Author: Liza at Food.com
I love to make coffee cakes! This recipe bursts with the strawberry flavor and is scrumptious. Topped with the crunchy pecans, it's a hit every time.
Author: OhSheila
Really good with the DOUBLE DILL DIP that I posted. A great thin wafers that are nice and cristy. Great with dips.
Author: oopsmakes3
Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry.
Author: morgainegeiser
Make and share this Welsh Caraway Seed Cake recipe from Food.com.
Author: bakedapple42
In case you need the bread to go along with my Sandwiches of Rosemary Fig Chutney! This is an adaptation of a recipe I found online. It makes a 1 1/2 pound loaf.
Author: Kree6528
I thought these sounded good and I'm planning on making these soon to go with a hearty beef stew. Recipe source: Martha Stewart Living.
Author: ellie_
This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time of the day. If your tomatoes are small, you will...
Author: momaphet
Make and share this Spicy Garlic Ginger Roti recipe from Food.com.
Author: Charishma_Ramchanda
Everyone loves this traditional banana bread and it is easy to make!!! I like adding chocolate chips on top just before it goes in the oven for an extra treat.
Author: Breeze144
"THE BEST" I ever had. The filling for this bread is SO GOOD, you will be incorporating it in another recipe for sure. Use it in rolls, a filling for mini biscuit cups, a stuffed chop or chicken pocket,...
Author: Sandylee
I wanted to incorporate lemon and honey into an original cornbread recipe, and I had to add greek yogurt and cheddar cheese because...don't ask questions...just because. I used a light olive oil, but any...
Author: evelynathens
This loaf of bread is cooked in the bread machine and is full of candied fruit, raisins, and nuts. After it is cooked and removed from pan and cooled, it is then drizzled with a Powdered Sugar Lemon Glaze...
Make and share this Toffee Bar Coffee Cake recipe from Food.com.
Author: Bev I Am
Make and share this Stuffed Italian Bread recipe from Food.com.
Author: adopt a greyhound
Recipe for continuous bread starter and date nut (or any other fruit nut combination) bread. Modified from Friendship Bread.
Author: leebbeee
Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor. Recipe source is JayPuri.blogspot.com
Author: cook334446
A recipe from Taste of Home magazine which was submitted by Marie Rizzio, which I adapted to make it easier to spread. We love garlic bread and this is a quick and tasty way to get them on the table.
Author: diner524
Make and share this Pizza Dough Half White/Half Whole Wheat (Cpk) recipe from Food.com.
Author: TaterBug
Make and share this Upside-Down Banana Bread recipe from Food.com.
Author: Food.com
Make and share this Cinnamon Almond Crumb Cake recipe from Food.com.
Author: Pinay0618
This coffee cake had my coworkers swooning! It's tender, buttery, and very delicious. Don't substitute margarine -- it's just not the same. The recipe doubles nicely for a 9x13-inch pan.
Author: wife2abadge
My husband and my brother-in-law alerted me that this recipe was not included in Miss Rachel's Heirloom Recipes. I had to fix that right away! My brother-in-law says that these biscuits and stickies were...
Author: janem123
This is from TOH. The contributor suggests topping this with cream cheese. Yield: 1 loaf (1-1/2 pounds).
Author: dicentra
I mean no FAIL, even I can make biscuts now... this eluded me before.. all I could make were hockey puck biscuts.. lol This recipe was given to me by a dear friend...
Author: LouLouPEI
Make and share this Perfect Bread Machine Garlic Bread recipe from Food.com.
Author: NovaLee
This has become my go-to recipe for biscuits. It's simple, quick and uses ingredients I almost always have on hand. I've heard that the best biscuits are made with a butter/lard combo. However, I don't...
Author: RedFarmGirl
From Claire's Italian Feast by Claire Criscuolo (Plume; October, 1998) Makes About 50 Friselle are savory biscotti that are the perfect accompaniment to a glass of wine. They are ideal for a cocktail party,...
Author: Phil Franco
By adding some butter and a few herbs to good quality store bought bread you can fill your kitchen with the heady aroma of freshly baked bread in just a few minutes. This recipe was found in Chatelaine...
Author: Dreamer in Ontario
I missed this bread pudding so much when I left college - famous in my dining hall. Scripps just posted the recipe much to my delight! So good my college friends actually request this for their birthday....
Author: sofie-a-toast
Another good recipe from the Deaf Smith Cookbook. Simple, quick, and tastes really good. Enjoy! (PS: I normally use 2 eggs.)
Author: EURrosa1
Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe.
Author: LawyerMom
Make and share this Raspberry Streusel Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cinnamon Quick Coffee Cake recipe from Food.com.
Author: Michelle Berteig
Make and share this Mexican Cornbread recipe from Food.com.
Author: Diana Thompson
This bread dough requires no kneading and can be made up to 4 days ahead. For a soft tender crust, brush with butter after they come from the oven. They're delicious!
Author: Chef Glaucia
Make and share this Whole Wheat Popovers recipe from Food.com.
Author: Punky Julster
Make and share this Mandarin Orange Coffee Cake recipe from Food.com.
Author: Jo in Arlington
Make and share this Savoury British Biscuits recipe from Food.com.
Author: Millereg
A yummy sticky bun with a sour cream sweet roll dough, to compliment the sweetness from the molasses. If you like molasses, or just want to try something a little different and evoke the Cracker Jack scent...
Author: Cake Baker
Photo courtesy of Almond Board of California Slice this Cranberry Almond Loaf and enjoy it as a jazzed up base for your Turkey Club Sandwich. Or toast it and dip in olive oil for a delicious breakfast...
Author: Elanas Pantry
Make and share this Cinnamon Raisin Coffee Cake recipe from Food.com.
Author: Ducky
Make and share this Snickerdoodle French Toast recipe from Food.com.
Author: iewe7726
Even though my mom came from "up north", she really could make great biscuits and gravy. It has taken me this long to get the so called "recipe" down. She never measured anything, and as such, I had to...
Author: Chef shapeweaver
Make and share this Marmalade Pumpkin Bread recipe from Food.com.
Author: Dancer
Make and share this Sour Cream Coffee Cake recipe from Food.com.
Author: Caryn
Whole wheat spelt makes delicious and wholesome sourdough bread. This rustic sourdough bread is easy to make with basic instructions that are easy for beginner sourdough bakers.
Author: Dahn Boquist
I love polenta (and caramelized vegetables), so this recipe really appeals to me. Prep time doesn't include the cooking, cooling and peeling of the capsicums!
Author: JustJanS