Make and share this Homestyle Biscuits recipe from Food.com.
Author: Chef Sunshine
Got this recipe out of woman's world this week and dh wanted me to try it. It uses coconut oil which is suppose to be beneficial for your health. I doubled the recipe and got 17 jumbo muffins from it....
Author: faith58
Make and share this SOUR CREAM DINNER ROLLS recipe from Food.com.
Author: shazzieau
This Indian-type flat bread comes from the Chicago Tribune's 'Fast Food" column....it's quick and easy, like most of my favorite recipes!
Author: Hey Jude
Make and share this Guatemalan Banana Bread recipe from Food.com.
Author: SouthernBell2627
From William Davis, MD's book, Wheat Belly Cookbook. He says, "Here's a recipe for pizza crust that you can actually hold in your hands. That may sound like nothing special, but when we eliminate wheat...
Author: mersaydees
Light, but rich too! Bake in a loaf pan--this cake is an easy one for a tea or shower, but also so good for your own coffee break!
Author: AlaskaStephanie
A moist tender bisciut inside, with a golden buttery crunch outside. After much searching for the holy grail of southern cooking, (a great buttermilk biscuit) I developed this recipe that I am very proud...
Author: red white kitchen
Armenian flatbread is perfectly soft, and great as a lunch wrap or alongside a hearty stew. Make this lavash bread recipe easily at home!
Author: Kevin
Make and share this Blueberry Crunch Coffee Cake recipe from Food.com.
Author: fluffernutter
I've tried others but I always come back to this recipe. The bread turns out moist and delicious every time. My friend Suzanne gave me this recipe a few years back.
Author: Babs7
Make and share this Sweet Cream Cheese Crescent Rolls recipe from Food.com.
Author: msgearhart
This is a lavosh that's a lot like a sweet cream cracker. Roll it as thin as possible between two sheets of waxed paper for a wonderful crispy snack. Prep time is approximate.
Author: Chilicat
My daughter made this coffee cake for some of us here at the home! Needless to say, we want to know when we will be treated again? Hint, hint.:)
Author: Manami
Healthy, diabetic-friendly bread for the bread machine. Cook time is a guess, as you just use the "light" setting, however long that takes in your particular machine.
Author: Felix4067
I found this recipe on texascooking.com. I altered it a bit to use half whole wheat, and found the dough too dry, so upped the oil content. I also use a press instead of rolling them out--far easier. These...
Author: Jujubegirl
Drenched in garlic, rosemary, and butter, these soft rolls are some of the most delicious rolls you've ever had! They go perfectly with a turkey, chicken, or any other poultry. And they're also great with...
Author: AZFoodie
Tackle your taste buds with this giant monkey bread in the shape of a football. Each piece is stuffed with buffalo chicken and blue cheese, making this party dish a total game-changer. Disclaimer: This...
Author: Arlyn Osborne
Chinese bread dough is quite sweet compared with Western breads (the further south you go in China, the sweeter the dough becomes). Most Chinese breads are steamed, which is why they look pale and uncooked...
Author: blucoat
Slightly adapted from the Food Network's "Low Carb and Loving It". Recipe is posted using regular milk in order to get nutrition info-using low-carb milk will lower net carbs per muffin by about 1.
Author: cookin from scratch
Make and share this Cherry Ripple Sour Cream Coffee Cake recipe from Food.com.
Author: Marz7215
A modified version of a coffee cake recipe I found in a TOH booklet. This uses fresh strawberries. I've never tried it with frozen strawberries so if you are using those I can't tell you how it will turn...
Author: HokiesMom
Make and share this Breakfast Sausage Roll recipe from Food.com.
Author: Kathy Strickland
Recipe is from Christy Jordan's new cookbook Southern Plate. Love her, love her blog, posting here for safe-keeping!
Author: Shabby Sign Shoppe
According to the cookbook where this recipe was found, Grand Slam, the creative name of this recipe originates from the fact that the recipe was created by the wife of the architect who designed former...
Author: Lennie
Make and share this Cheese and Pesto Biscuits recipe from Food.com.
Author: KathyP53
This is traditional carnival pastry in Croatia. The origin is of course Austrian. The name "krafne" comes from Mrs. Cecilia Krapf a.k.a. Cilly who worked for Emperor in his Court as pastry cook. The story...
Author: nitko
Make and share this Shredded Wheat Bread recipe from Food.com.
Author: debbillem
An easy artisan sourdough bread that is mixed up in the morning and baked in an enamel pot for a perfect crust and chewy interior.
Author: Jami Boys
Really! You CAN grow donuts!! This recipe was sent home by my son's K teacher. All my kids loved it! *The Kindy kids colored a picture of doughnuts growing on a tree - the teacher then made a little seed...
Author: GeeWhiz
I substitute some of the ingredients to make it low fat from this recipe http://www.recipezaar.com/31607
Author: ix3fruits
Savory garlic mashed potatoes on a pizza crust. What a great idea! Video Instructions At: http://www.rhodesbread.com/recipes/view/2301
Author: Rhodes Bake-N-Serv
I lived in Big Sur off and on for about 10 years and my heart is still there. I adapted this recipe from 101 Cookbooks. Heidi Swanson says, "The Big Sur Bakery sits back off California's famous Highway...
Author: Sharon123
Make and share this Grilled Herb Garlic Bread recipe from Food.com.
Author: lazyme
I love the combination of the fresh cranberries' tartness and the sweetness of the white chocolate. It would make an excellent addition to a holiday brunch or luncheon even. To make it a little more "waistline...
Author: Marg CaymanDesigns
This I came up with a combo of a couple of recipes. Hey sweet potato will be an other good one to use in here to replace the butternut. Go easy adding wet ingredients or if the dough is to sticky go ahead...
Author: Rita1652
From Vegetarian Times January 2009. I have also made this with oranges. To supreme a citrus fruit: cut off the outer rind with a sharp knife, then slice wedges of fruit out from between the inner membranes...
Author: Eat Your Vegetables
A famous Malaysian delicacy known as roti canai. It's transformed to include several delicious, but optional fillings from bananas, butter, eggs, to other more exotic tastes. Roti canai is usually served...
Author: Wendys Kitchen
This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a full, rich flavor and enough body to stick to your ribs. If you want the benefits...
Author: Bev I Am
Make and share this Banana Coffee Muffins recipe from Food.com.
Author: QueenJellyBean
The ultimate corn bread. A Navajo classic gets gussied up with chilies, jalapeno pepper jack cheese and roasted red peppers. From Bon Appetit magazine Nov 1997.
Author: Bren in LR
If you don't want all the hassle of making yeast bread sticks, then these are really good, and easy to make too! Make certain to use only French bread. Delicious served with soup, stew or your favorite...
Author: Kittencalrecipezazz
Make and share this Bacon, Cheddar and Chive Biscuits recipe from Food.com.
Author: Food.com
This is from a 1995 book called "The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever" by Madge Rosenberg. Using non fat milk powder, and mince prunes instead of sugar this bread per 1 ounce serving...
Author: jackandfiona
Submitted to Taste of Home by Lucile Proctor, whose daughter, after entering in a state 4-H beef cooking contest, won a trip to a national competition with the recipe. This is a fun recipe to make with...
Author: LonghornMama
Make and share this Texas Buttermilk Biscuits recipe from Food.com.
Author: pressurecooker
Cabbage bread variation from the "streudel" easily made with canned biscuits. Comes from Pillsbury Classic 30th cookoff book.
Author: Taylor in Belgium