This recipe comes from "Baking" by Dorie Greenspan, a fabulous book. I have been doing a lot of research on flour and for biscuits the consensus is use White Lily flour. Unfortunately, it's not easy to...
Author: Mrs Goodall
A quick tasty bread that I don't need my bread machine for. After we moved and I was waiting for my bread machine I was wanted a taste bread to go with my soup I always make this when I have unexpected...
Author: Raspberry lemonade
This is like pumpkin bread with frosting...YUM! My little ones call it "punkin" cake and they love it. It is pretty easy to make and I don't know many people who don't absolutely love it!
Author: Karen..
this french toast has jam sandwiched between the bread, and is finished with icing sugar, cream and strawberry topping. Great for a sweet toothe like my 6 yo son.
Author: djmastermum
These biscuits are our new favorite! They are very light and flaky! It's actually a delightful mistake I made on my everyday biscuits that was a serendipitous treat. Crunchy on the outside and tender in...
Author: Secret Agent
When I was a little girl, we used to make bannock over the fire. I loved it. My Mom hated it. Which made me love it even more!
Author: Saturn
Zucchini bread with extra zucchini in it. This is light, fluffy, and very moist. Some of the best you will try. Everyone should I should enter it in the fair. So I did and this recipe was a winner.
Author: chilly1
This recipe is like one my Grandma use to make when I was a child. It is a yeast dough, covered with a cinnamon-sugar mixture and then cream is poured over that. The cream makes a gooey topping for the...
Author: Carol
This is a holiday staple at my house for as long as I can remember. I remember waking up at Christmas and eating it for breakfast. Now, my neighbors wait patiently for me to bring it to them on holidays....
Author: Edward S
I got this recipe from cooks.com, it calls for a lot of sugar but it is not too sweet, it came out lovely, the apples tend to take away the sweetness. Enjoy!!
Author: celiawhitehead
If you watch Alton Brown's Good Eats show, you know Shirley Corriher. These biscuits will curl your toes, they're so good :)
Author: Pinay0618
Run, don't walk... get to the grocery store now and don't waste another minute to try this recipe. Use shrimp or crawfish, whichever you prefer; we like it best with shrimp. WARNING - If you can't take...
Author: PepperA
This is great with any Italian dish or just as a snack or appetizer. I came up with this after looking for something different than plain garlic bread. Everyone loved it, so I figured I would post it!
Author: Karen..
I most always make this with my spaghetti sauce, but it is great to serve with really any meal. They can be partially baked ahead of time and then just heated in the oven before your meal. You will be...
Author: Kittencalrecipezazz
I just came up with this. My DH & I had a wonderful oil based dipping sauce for bread at an Italian restaurant. I was shocked when DH tried it and like it. I was just thinking about that day and thought...
Author: Huskergirl
For the Make It Healthier tag game, I lightened up MsSally's"Recipe #277875, #277875", by using low fat yogurt, skim milk, eliminating the vegetable shortening, and adding apples. This would be good with...
Author: WiGal
Very moist!!!! I've enjoyed using recipezzar for years. I've had this recipe for about 20 years, and I wanted to share it with everyone.
Author: Jean Hudson
Make and share this Pecan Cinnamon Rolls recipe from Food.com.
Author: Food.com
I've been making this quick bread since I first learned how to cook back when I was in grade school. I don't remember where I got it from, but I wanted to pass it along to all of you. It makes a nice breakfast...
Author: Lori Fields
This goes with the separately posted "Focaccia for the Bread Machine". The bread by itself is really good. This topping puts it into another league, but the amount of work involved puts it into the "special...
Author: Judy from Hawaii
From Daniela and Stefania, called the Italian Mamas on My Kitchen Rules. This recipe won the peoples choice in the episode in which they cooked it, though they didn't end up serving it with the chocolate...
Author: ImPat
Thanks to Luv4food for posting her fabulous muffin recipe. My husband was recently diagnosed with diabetes so I made a few alterations to help lighten the sugar load. I did take her suggestion to add chocolate...
Author: VickiVSN
These tasty little nuggets can be a complete meal. Or you can make them as an appetizer. Spice it the way you want or consider adding some cooked sausage.
Author: Ambervim
I got this recipe from the wife of a co-worker. It is absolutely delicious! It is moist and tender and is a great alternative to pumpkin pie.
Author: Chapstick
Very yummy and flaky. Quick to put together. I make these on Sunday mornings for breakfast, my son loves them, so does DH. You can leave out the glaze if you want and they are still pretty good.
Author: Jessica Costello
This treat is popular at children's parties here in Australia. (Servings and Yield depend on how many slices of bread you use.)
Author: SilentCricket
WOW! I just made these delicious danish's. Not only were they fabulous, but they were really quick and easy to make!! Although they don't have a flaky pastry taste like the gluten containing danish's,...
Author: GlutenFreeGirl
Make and share this Double Cheese Pizza Bites recipe from Food.com.
Author: my3beachbabes
Not all biscotti are for coffee dunking! :) These biscotti are perfect for dipping into chili or thick soups and stew! From Cooking Light, March 2005.
Author: Julesong
Make and share this Fresh Basil Roasted Garlic Toast recipe from Food.com.
Author: Sabia
Not your everyday roll. Sort of a cross between a biscuit and a roll, but better than both! A good quality unfiltered hefeweizen will give these rolls a rich wheaty color when baked, which makes them look...
Author: Mole1338
Make and share this Pecan-Cheese Biscuits recipe from Food.com.
Author: spatchcock
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." Highly flavored; Because the onion, garlic, ginger, fresh cilantro, chiles and tomatoes give off liquid, it is best to limit the amount of water...
Author: KateL
A wonderfully delicious and easy Rosemary and Red Onion Focaccia recipe that will be eaten up fast!
Author: The Wanderlust Kitchen
I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had so far. I found this on www.celiac.com and not only is it pretty...
Author: LARavenscroft
This is a recipe that has been handed down through generations. At least 6 generations of women in my family has had and made these biscuits. I like this recipe because once you have had these, you won't...
Author: sweetlilcook
Bright flecks of apricot and cranberry peek through the crust of this hearty bread. Well wrapped, this bread will keep for a month or two in the freezer. A wrapped loaf atop a cutting board would make...
Author: Olha7397
This savory garlic bread is made with thawed frozen white bread dough. If you prefer, you can make it in two 9 X 6 inch loaf pans rather than the bundt pan. Prep time does not include time to defrost frozen...
Author: Queen uh Cuisine
My friend is half Swedish and half Norwegian and she grew up in North Dakota. This is her mom's recipe. Posted for ZWT3.
Author: Jamilahs_Kitchen
from "Fab Frugal Food" - http://www.fabfrugalfood.com/uncategorized/fab-frugal-friday-irish-soda-bread-rolls-recipe/
Author: ellie3763
I have been meaning to post this recipe for a long time; these are absolutely delicious! Dixie Crossroads is a fantastic seafood restaurant in Florida, and they serve these before each meal. At the restaurant...
Author: Lennie
My Great Grandmother used to make these for my pop before they both died and it has been passed down so I grew up on them and now my kids love them as much as I do
Author: Jenni 84
My husband has a sweet tooth but doesn't like to eat processed food with white flour or sugar. I make this nutritious cake for him with whole wheat flour and maple sugar. My grandkids love it too.
Author: Geema