My husband was hospitalized several years ago with a heart condition. The hospital provided a cooking class for heart healthy cooking. This recipe was in one of the handouts. I added the light sausage...
Author: PaulaG
Have not made this recipe, but it sounds awesome. Fresh raspberries are folded into the batter and a cream cheese mixture is placed on top of the muffins and lightly swirled through before baking. Recipe...
Author: Marie
We happened across this recipe a few years ago at my mom's when we had a bunch of over-ripe bananas. My family has loved it ever since!
Author: moose_kristi
My good friend DeLynn took a Cinnamon Roll making class at the Culinary Institute 15 years ago and this is the recipe she's being using ever since. She brought these to a gathering this weekend and they...
Author: Dine Dish
I have placed this here so that I don't lose the recipe, I haven't made this yet, but want too, it sounds sooo yummy. Found this on an old peice of paper that was in one of my dad's cookbooks.
Author: Baby Kato
Posted for my fellow Mt Diablo School District students. Found this on another website after many years of searching.....so good and brings back great memories. You can make these and then freeze them....
Author: 911spatcher
A copycat recipe from southernfoods.about.com from the famous New Orleans restaurant, Brennan's. My family loves this bread. The secret is to rub the outside of the bread with fresh garlic.
Author: lazyme
Make and share this Kentucky Biscuits recipe from Food.com.
Author: Ron Joyce Ripple S
Woman's World 7/18/00. You will love these big, fluffy, peppery biscuits, and because they start with a convenient baking mix, you'll love how easy it is to make them!
Author: JackieOhNo
According to our family's Sephardi custom, we cannot make 'HaMotzi' on anything that contains more than a minimal amount of sugar or any eggs. (Although you may use an egg wash or honey or other sweet...
Author: baezus
This is a recipe given to me years ago by my Mother-in-law. A very sweet, dense cake my husband grew up with and to this day still requests.
Author: Bev I Am
This recipe is a close replication of the Christmas bread I remember from my youth in Vulcan, Alberta. My Mom worked at the local bakery for a little Dutch man. He made this specialty bread every Christmas....
Author: Al Hunt
This is another recipe from Judith Fertig's book 200 Fast & Easy Artisan Breads. I have never made it, but am posting it by request. The master recipe is already dairy free, and you can use an egg substitute...
Author: Demelza
This is also known as Sweetcorn bread and goes down a treat at any BBQ or as they call it in South Africa - a Braai.
Author: Huskergirl
You can use any cornbread recipe or box mix, but the secret is separating the egg and whipping the egg whites. It's fluffy either hot or cold.
Author: retiree09
Delicious yeast bread with sweet walnut filling. From Bless the Food and Drink of Your Servants, St. Michael Romanian Byzantine Catholic Church 80th Anniversary Cookbook. Aurora, IL, 1988.
Author: jorie.west
Make and share this Low Fat Cornbread Muffins recipe from Food.com.
Author: AmyEMurphy
This my sister's recipe. We took two loaves of this bread to take to a chille cook out last fall. Before the chilli was served, the bread was gone. I'm guessing on the servings
Author: Jane from Ohio
Make and share this Favorite Hush Puppies recipe from Food.com.
Author: s c319
Another lemon bread recipe, which can be made entirely in the bread machine (and is thus, no longer a focaccia) or taken out as dough and hand-formed into the focaccia and baked in the oven. Note: the...
Author: CaliforniaJan
Make and share this Chocolate Jelly Roll recipe from Food.com.
Author: Lali8752
The inspiration for this recipe has nothing to do with bagel making. In college I liked going to Chi Chi's and getting deep fried potato skins at the mall. Outrageously fattening recipes can't be made...
Author: mmxx25
This is from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Although it has no nuts, this bread is nutty and fruity, dense and healthy....
Author: mersaydees
This is a delicious and healthy bread based on a recipe that came in the Recipe Booklet accompanying my Christmas present: the Cuisinart Convection Bread Maker! I cannot guarantee that this will work in...
Author: mersaydees
My Mom made one of the best Sour Cream Coffee cakes that I have ever tasted. I've tried other recipes and none of them were as moist as my Mom's. If you are looking for a moist and delicious Sour Cream...
Author: Katherine in Alberta
Make and share this Paula Deen's Easy Rolls recipe from Food.com.
Author: wannabecook
Make and share this Cranberry Raisin Nut Bread recipe from Food.com.
Author: RecipeNut
Make and share this Strawberry Almond Bread recipe from Food.com.
Author: Starrynews
Make and share this Bread Machine Potato Bread recipe from Food.com.
Author: byZula
Make and share this Delicious Low Fat Banana Bread With Chocolate Chips recipe from Food.com.
Author: bkwatkins05
These are great. It can be doubled or tripled easily. I love this recipe with beans and chicken and dumplings.
Author: ljohnston8
Make and share this Joyce's Jiffy Corn Muffins recipe from Food.com.
Author: mamasan
I love strawberries, and this is a wonderful recipe with a hint of cinnamon, vanilla and almond. Hope you try it!
Author: Wildflour
Quick and easy chocolate zucchini bread with coconut and chocolate chips
Author: Janet Barton
This is a very good coffee cake. It does not have a strong orange flavor. We have served it to many people and have never been disappointed. All want the recipe afterwards.
Author: Damar12
Even if you don't like pumpkin, this chocolate twist is enough to make you love pumpkin bread. So yummy! And, not so many calories, bread coming in at only 200 calories per slice, I'll eat that.
Author: Vseward Chef-V
The addition of cheddar cheese and buttermilk makes these very moist! You will need cast-iron corn stick molds for this, but can also be baked in a cast-iron skillet, adjust the cayenne to taste.
Author: Kittencalrecipezazz
This moist cake is a request by family members at holiday gatherings. You'll love the moist texture.
Author: Carrie Richman
Make and share this Gooey Caramel Rolls recipe from Food.com.
Author: looneytunesfan
Make and share this Cherry Almond Bread (Abm) recipe from Food.com.
Author: dicentra
Make and share this Apple Coffee Can Bread recipe from Food.com.
Author: Dancer
These soft, yeasty, doughy rolls are irresistible. Even better, the recipe is very forgiving. You can even use frozen squash or baby food squash puree. And you can make the dough the day before, and let...
Author: CaliforniaJan
I'm from Philly, so soft pretzels are all over, BUT these home-baked pretzels are awesome. They are more like a PA Dutch pretzel, a little softer and more airy.
Author: Karen..
by Robin C. Poe. This is a special treat for all Lord of the Rings fans. These light, crispy, scented cakes are an attempt to recreate the waybread given to the fellowship by the elves.
Author: Cathleen Colbert
Last December, my Dad was insistent that we make these doughnuts while I was home visiting for the Christmas season. I was so glad that we did because not only are they delicious but they are part of my...
Author: Golden Nugget Gourm
Sounds impossible, doesn't it? I found this amazing recipe in Cooking Light Magazine a few years ago and have been making it ever since. This is great for entertaining at brunch, as all of the work is...
Author: Grooved Pavement