GLUTEN-FREE SANDWICH BUNS
This is another recipe from Judith Fertig's book 200 Fast & Easy Artisan Breads. I have never made it, but am posting it by request. The master recipe is already dairy free, and you can use an egg substitute if you need to. It is the assortment of flours & other ingredients that is supposed to give you a finished product that resembles a wheat bread. The recipe notes that the dough is unique, at first it will resemble a very wet batter. After an hour it will thicken to the consistency of brownie batter. After 2 hours it rises to about 1 inch from the top of the bowl & looks like cornbread batter or golden mashed potatoes. The raw dough doesn't taste like a yeast bread dough. I will create a gluten-free recipe book in my shared cookbooks that will include all of the gluten-free recipes from this book. If you don't have a baking stone, you can still make artisan breads, just make sure your oven has preheated for at least 30 minutes & add the 2 cups of water to a broiler pan. If you don't have a baking stone put your mini pie pans on a cookie sheet for ease of handling. I am sure you could use a jumbo muffin pan instead of mini pie pans. These buns are supposed to freeze well. Check my shared Gluten-Free cookbook for other recipes from this book.
Provided by Demelza
Categories Breads
Time 2h50m
Yield 12 buns, 12 serving(s)
Number Of Ingredients 13
Steps:
- Measure flours into a 16 cup bowl, whisk to combine well.
- Whisk in xanthan gum, sugar, yeast & salt.
- Lightly beat eggs in a separate bowl, add milk, water, oil & vinegar to the eggs. Whisk to combine.
- Add wet ingredients to flour mixture, and whisk until a smooth, very loose, batter-like dough forms.
- Cover bowl with plastic wrap (or a shower cap) & let rise at room temperature for 2 hours or until the dough has nearly risen to the top of the bowl & has a thick, mashed potato-like appearance.
- Use immediately, or refrigerate for up to 3 days before baking.
- Divide dough between 12 greased 4" mini pie pans, cover with a teatowel & let rest at room temp for 40 minutes.
- For artisan baking, preheat oven to 350°. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
- Brush tops of buns with egg white & sprinkle with seeds.
- Pour 2 cups hot water into broiler pan. Place 6 mini pie pans on hot baking stone (you will bake in 2 batches).
- Bake for 15 to 20 minutes, instant read thermometer shuodl resister at least 190° F or 90°C.
- Cool in pans on wire rack for 10 minutes. Remove from pans & let cool on rack.
Nutrition Facts : Calories 199.7, Fat 7.9, SaturatedFat 1.9, Cholesterol 57.1, Sodium 428, Carbohydrate 26.7, Fiber 1.7, Sugar 4.6, Protein 5.6
LIGHT AND AIRY GLUTEN-FREE AND EGG-FREE SANDWICH ROLLS
Delicious sandwich rolls, egg-free and gluten-free, made with ground organic corn Chex® cereal that lends an airiness to the bread.
Provided by Elle
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h10m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Whisk ground corn cereal, sorghum flour, potato starch, rice flour, sugar, cornstarch, xanthan gum, yeast, and salt together in a large bowl.
- Whisk rice milk, canola oil, and vinegar together in a separate bowl. Beat rice milk mixture into corn cereal mixture with an electric mixer, adding rice flour or water as needed to form a smooth dough.
- Divide dough into 10 equal pieces and form into 3/4-inch-thick rolls about 3 inches in diameter. Place rolls on the prepared baking sheet; brush lightly with olive oil. Cover rolls with a light cloth and let rise until doubled in volume, about 30 minutes.
- Bake in preheated oven until tops are golden brown, about 25 minutes. Let cool on a wire rack.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 58.6 g, Fat 4 g, Fiber 4.3 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 380.6 mg, Sugar 12.4 g
GLUTEN-FREE SANDWICH BREAD
In my quest to find an edible gluten free bread, this recipe emerged. It's moist and has no cardboard texture! -Doris Kinney, Merrimack, New Hampshire
Provided by Taste of Home
Time 50m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Grease a 9x5-in. loaf pan and sprinkle with gluten-free flour; set aside., In a small bowl, dissolve yeast and sugar in warm milk. In a stand mixer with a paddle attachment, combine the eggs, oil, vinegar and yeast mixture. Gradually beat in the flour, xanthan gum, gelatin and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.), Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 25 minutes., Preheat oven to 375°. Bake for 20 minutes; cover loosely with foil. Bake until golden brown, 10-15 minutes longer. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 110 calories, Fat 4g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 95mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
GLUTEN-FREE HAMBURGER BUNS
After being gluten-free for 4 years and really missing out on eating burgers with buns, I experimented with a handful of bread recipes to come up with a good gluten-free, milk-free bun that the whole family enjoys.
Provided by Erron
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h25m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Dissolve sugar and yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine rice flour, oat flour, tapioca starch, cornstarch, xanthan gum, and salt in a mixing bowl; mix to combine. Add yeast mixture, eggs, and oil; mix using an electric mixer on high speed for 3 minutes.
- Distribute batter evenly between between eighteen 5-inch pie tins. Place onto 2 large cookie sheets. Sprinkle buns with sesame seeds.
- Allow to rise in the preheated warm oven, 30 to 40 minutes.
- Set the oven temperature to 400 degrees F (200 degrees C) without removing the buns.
- Bake in the hot oven for 15 minutes. Switch baking sheets on oven racks and continue to bake until golden, 12 to 15 minutes more.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 28.3 g, Cholesterol 51.7 mg, Fat 8.8 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 170 mg, Sugar 1.5 g
GLUTEN-FREE, YEAST-FREE SANDWICH AND HAMBURGER BUNS
NOTE (10/24/15): I DO NOT RECOMMEND THIS RECIPE!!! When I received my first order of flour from Better Batter, I ended up testing several other recipes and never had a chance to make this one. Based on the reviews from those who have though, I would not want anyone else to test this without understanding that the recipe has not been successful. I do not know if others are using Better Batter flour, or other brands, however, the results are not in favor of the recipe. *Tink Original Description: From Naomi at the Better Batter website. I'm awaiting the flour before trying this for myself, but need to post it to keep it handy. :) Prep time is an estimate for now.
Provided by Tinkerbell
Categories Breads
Time 30m
Yield 1 dozen buns
Number Of Ingredients 5
Steps:
- It is very important to have a very hot oven for this recipe. Preheat oven to 400 degrees. Grease 1 or two cookie sheets or muffin top tins.
- In your electric mixer, beat the flour, salt, eggs, sugar, and milk or water on high speed for 7-10 minutes. This should produce a batter with a consistency between soft butter-cream icing and cookie dough.
- Working quickly, spoon this mixture by 1/2 cup portions onto prepared cookie sheets or muffin top tins. Allowing this batter to sit for more than a minute or two will result in deflated buns! Wet hands and gently smooth and flatten mounds to a width of 3-4 inches and a depth of 1/4 to 1/2 inch.
- If you desire a soft edge to the bun (as with commercial buns) use a cookie sheet and place mounds so that they touch slightly when flattened. For a crisper crust on all surfaces of the bun, use a muffin top tin or do not allow buns to touch on cookie sheet.
- If desired, sprinkle with sesame seeds, poppy seeds, or coarse salt - this will improve the finished appearance of the cooked bun.
- Place in heated oven and bake 15-20 minutes or until golden brown and puffed.
- Allow to cool completely before slicing. As the buns cool, you will see a slight deflation of the buns - it is not unusual for the buns to deflate by about 1/3. This is okay! The deflation causes the very fine texture you will see, when you cut/split the bun. *To have less deflation, use the smaller amount of water - this will cause a denser bun.
More about "gluten free sandwich buns recipes"
GLUTEN FREE HAMBURGER BUNS
From allergyfreealaska.com
4.6/5 (122)Category Gluten Free BreadServings 8Total Time 1 hr 40 mins
- To proof the yeast, combine the honey and warm water in a small mixing bowl and stir until the honey is mostly dissolved. Sprinkle in the yeast and give it a quick stir. Allow to the yeast to proof for 7 minutes (set a timer!) - NO more, NO less time. Make sure you have the other wet and dry ingredients mixed and ready to go when the 7 minutes are up!
EASY GLUTEN-FREE BUNS RECIPE | GOOP
From goop.com
Servings 5Category Bread
- Heat the milk on the stove until warm to the touch. Add the packet of yeast, mix until dissolved, and let it sit for about 5 minutes.
- Place the rest of the ingredients in the bowl of a mixer. Add the milk-yeast mixture. Mix on medium speed for about 2 minutes until the dough smooths out.
- Place the ball of dough on a lightly greased baking sheet. Cover with a warm, damp towel and let sit on the countertop for about an hour.
- Form the dough into palm-size balls and place on baking sheet. Flatten lightly with the palm of your hand. Using a brush or a paper towel, dip into the egg mixture and wet the top of each bun. Sprinkle with sesame seeds.
SUBWAY-STYLE GLUTEN FREE SANDWICH ROLLS - GLUTEN FREE ON …
From glutenfreeonashoestring.com
Reviews 7Estimated Reading Time 7 minsServings 4
GLUTEN FREE BUNS FOR HAMBURGERS AND SANDWICHES
From glutenfreeonashoestring.com
Ratings 74Category Bread, Rolls
GLUTEN FREE BURGER BUNS/SANDWICH ROLLS (VEGAN) - THE FREE ...
From freefromfairy.com
HIGH PROTEIN BREAD (OAT SANDWICH ROLLS) - SKINNYTASTE
From skinnytaste.com
SANDWICH ROLLS GRAIN-FREE, EGG-FREE, GLUTEN-FREE - THE ...
From thespunkycoconut.com
PRETZEL BUNS (GLUTEN-FREE) - THE GLUTEN FREE AUSTRIAN
From theglutenfreeaustrian.com
GLUTEN FREE BUNS (BREAD ROLLS) | VEGAN, OIL-FREE RECIPE ...
From elavegan.com
GLUTEN-FREE BUNS: 5 RECIPES TO BAKE EXCELLENT BUNS AND ROLLS
From viveresenzaglutine.com
GLUTEN-FREE RICOTTA SOFT BUNS – SILVIA COLLOCA
From silviascucina.net
GLUTEN-FREE DINNER ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN-FREE SANDWICH FILLINGS - THE SPRUCE EATS
From thespruceeats.com
GLUTEN FREE HAMBURGER AND HOT DOG BUNS - LET THEM EAT ...
From letthemeatgfcake.com
10 BEST GLUTEN FREE SANDWICHES RECIPES | YUMMLY
From yummly.com
10 BEST GLUTEN FREE SANDWICH FILLINGS RECIPES | YUMMLY
From yummly.com
PERFECT GLUTEN-FREE SOURDOUGH BUNS - FERMENTING FOR FOODIES
From fermentingforfoodies.com
GLUTEN-FREE HOMEMADE HAMBURGER BUNS RECIPE WITH OR WITHOUT ...
From larenascorner.com
BEST GLUTEN-FREE SANDWICH ROLLS
From marysbusykitchen.com
GLUTEN-FREE SANDWICHES | MYRECIPES
From myrecipes.com
GLUTEN FREE SANDWICH BUNS/HAMBURGER BUNS - GLUTEN …
From glutenfreedelightfullydelicious.ca
GLUTEN FREE SANDWICH BREAD & DINNER ROLLS RECIPE - GFJULES
From gfjules.com
SOFT SANDWICH BREAD, GLUTEN-FREE - ART OF GLUTEN-FREE BAKING
From artofglutenfreebaking.com
GLUTEN FREE SANDWICH BREAD & DINNER ROLLS RECIPE FOR ...
From gfjules.com
GLUTEN FREE SANDWICH ROLLS RECIPE - CREATE THE MOST ...
From recipeshappy.com
GLUTEN-FREE SOFT DINNER ROLLS RECIPE - GLUTEN-FREE BAKING
From glutenfreebaking.com
GLUTEN FREE SANDWICH BUNS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GLUTEN-FREE SANDWICH ROLLS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
GLUTEN-FREE SANDWICHES | COOKING LIGHT
From cookinglight.com
BISCUITS, BUNS, ROLLS, SCONES & WAFFLES (GLUTEN-FREE RECIPES)
From celiac.com
QUICK AND EASY GLUTEN-FREE BUNS | A DAY IN THE KITCHEN
From adayinthekitchen.com
QUICK GLUTEN FREE BUNS - EASY AND HEALTHY RECIPE
From martainthejar.com
GLUTEN-FREE SANDWICH BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN-FREE HAMBURGER ROLL RECIPES PLUS HOT DOG ROLL ...
From glutenfreeeasily.com
(PILLOWY SOFT!) GLUTEN FREE, PALEO & KETO BURGER BUNS ...
From gnom-gnom.com
SOFT AND FLUFFY VEGAN GLUTEN FREE BURGER BUNS - PEACEFUL ...
From peacefullivingnh.com
PILLOWY SOFT GLUTEN FREE DINNER ROLLS - LET THEM EAT ...
From letthemeatgfcake.com
SOFT GLUTEN FREE BREAD ROLLS - THE GLUTEN FREE BLOGGER
From theglutenfreeblogger.com
GLUTEN FREE SANDWICH BREAD OR HAMBURGER BUN RECIPE ...
From pinterest.ca
SOFT GLUTEN FREE SANDWICH BREAD RECIPE THAT'S EASY TO MAKE!
From alittleinsanity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love