This is a bread that I make at holiday time as well as during the year. Double the recipe to have enough for smaller gift loaves.
Author: Dotty2
These are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I add all together. If I have extra cheese I top with a bit of shredded cheese. You want to take...
Author: Starfire aka Wendy
If you can't decide between apples or peaches - you don't have to! This bread combines the best of both. Recipe is from my What's Cooking in New England Cookbook - a wonderful gift from my cookbook swap...
Author: DailyInspiration
Make and share this Easy Garlic, Rosemary, and Asiago Cheese Dinner Rolls recipe from Food.com.
Author: Ginger Cook
This recipe appeared in the Pittsburgh Post-Gazette, December 2006. I have yet to try this but am dying to!
Author: Shannon Cooks
This recipe was adapted from More Make a Mix Cookery. It uses Crumb Cake Mix recipe 121352. It serves 4 and is wonderful for a small group or family. This cake can be easily garnished with fresh sliced...
Author: PaulaG
Nothing says "special breakfast" like eggs Benedict. Here, the classic is given a southern treatment, with paper-thin slices of Virginia ham and a velvety hollandaise spooned atop rounds of freshly baked...
Author: Bev I Am
I made these for Christmas 2005 with my daughter. She enjoyed making and eating them. The plate was empty in a few minutes. This recipe came from a little book called 'Bites' by The Australian Women's...
Author: Chef floWer
Over Ripe-Over Stocked-Baby & Freezer Friendly An easy and fast way to make good use of the extra ripe bananas or a good reason to stock up when you can catch them on sale for $0.10 lb now and again. Banana...
Author: GypsyWinds
These Zucchini Cheddar Biscuits are a perfect biscuit to serve alongside soups and stews! Full of cheesy cheddar flavour!
Author: Jo-Anna Rooney
This is a nutritious, hearty bread with a nice nutty taste. It makes great toast! Cracked wheat can be found in a bulk food store.
Author: MMers
Make and share this Super Moist Banana Chocolate Chip Bread recipe from Food.com.
Author: Gagoo
Make and share this Grilled Garlic Bread With Thyme Infused Butter recipe from Food.com.
Author: Alia55
Make and share this Old Fashioned Cornbread Dressing recipe from Food.com.
Author: KittyKitty
Recipe from Cooking Free. Keep this in the refrigerator to sprinkle on muffins or cakes before baking.
Author: Concoctionista
Make and share this Gooey Mozzarella-Garlic Bread recipe from Food.com.
Author: bmcnichol
This is a recipe for biscuits using the Herman yeast starter. If you need to get the starter going, search for a separate recipe titled Herman Starter to do so.
Author: Fuzzys Finds
Great alternative to garlic bread! My mother brought a bread similar to this years ago for Christmas morning. We have not found it since, so 5 years ago I created my own version. Honestly I have never...
Author: IndigoAquarius
Southern Fried Lacy Cornbread is thin and oh so crispy! It's made with only four ingredients and is perfect with vegetables, soups, and stews.
Author: Lana Stuart
After hearing such rave reviews from all my friends about how much they adore these biscuits I knew I had to come up with the best version possible I could easily make at home anytime. I did a lot of research...
Author: Pauline Piraino
Make and share this Light Rye Bread Rolls (Abm) recipe from Food.com.
Author: Chickee
Make and share this Whole Wheat Bread-No Yeast recipe from Food.com.
Author: shellbee
Recipe makes 8 bread bowls. They have a nice crusty outside which is perfect for soups in the winter. This recipe does scale down pretty easily to 4 bowls. Scaled recipe can be made in a 2 lb bread machine....
Author: VelcrowMistress
This is an adaptation of Red Lobster's Cheddar Bay Biscuits. I sometimes bake these in the morning for breakfast leaving out the garlic . They're great for sausage biscuits - something I thought I would...
Author: LARavenscroft
For those times when I'm short on time I'll have to remember how fast and easy this was and that it turned out not one but two loaves of the moistest and most delish bread that my husband said he dreamed...
Author: Caryn Dalton
These are soooo easy to make and they are sooo good! would make a good afternoon snack for the kids.
Author: Lisa in Oregon
My kids love these. If you aren't used to marmite you should make your first batch using only a thin layer of marmite and adjust future batches according to your own tastes.
Author: luvmykids
Danish pastries - hot from the oven - are a great breakfast or brunch treat, and this version is fast and easy. The cardamom and cinnamon-scented cheese filling is delectable, and the yummy, sunshiney-yellow...
Author: evelynathens
Make and share this Mint Chocolate Chip Muffins recipe from Food.com.
Author: Kerena
The dough is wetter and stickier than most pizza doughs -- but it bakes up light and crisp. Be sure to add in the additional 1/2 cup flour after stirring in the water. Continue to sprinkle with flour as...
Author: swissms
Make and share this Tomato & Eggplant Focaccia Bread recipe from Food.com.
Author: Lizzie Rodriquez
This is my mom's popular biscuit recipe made with spelt instead of wheat. Best eaten fresh; may be frozen.
Author: Bobbiann
This recipe is used in the Ellsworth High School Foods class. It is scrumptious, and all the students devour it!
Author: Hally Waltz
Make and share this Classic Coffee Cake recipe from Food.com.
Author: CookingONTheSide
You'll love this delicious and unique bread that is native to the Appalachian Mountains area and dates back to the mid to late 1700s. Choose between a potato or cornmeal starter to make your bread and...
Author: Mary's Nest
No words can describe how good these are. Optional: Refrigeration is optional. Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them...
Author: Mebriella
Make and share this Coriander Biscuits recipe from Food.com.
Author: wicked cook 46
I found this recipe on the net which was originally posted on Parentsplace.com by Earthmoon. No prep/cook time and servings were given, so they're all estimates. Here's what Earthmoon had to say: "Just...
Author: bbgrl79ca
Low Carb Wraps that are Gluten Free. This recipe was suggested to me to try . I changed it a bit to suit ingredients I had in the kitchen. Baking the wraps worked great. I also tried to fry one in a cast...
Author: All about pies in W
Make and share this Cheesy Garlic Rolls recipe from Food.com.
Author: Lightly Toasted
Make and share this Pineapple - Orange Blossoms recipe from Food.com.
Author: VKuuipo Bridges
This is my husbands' favorite cake. It's light and very fast to make, not oversweet, perfect for breakfast!
Author: zori2559
I'm putting this recipe here, because it's a favorite and I want to be able to find it quicker the next time.
Author: Bliss
Yum Yum Yum These take some time to make, but they are well worth it. If you like, before roling the dough up, you can sprinkle with blueberries (fresh), to make blueberry cinnamon rolls.
Author: KittyKitty
A bread machine makes these scrumptious rolls almost effortless. The rolls have a yummy honey buttery taste. One batch is never enough!
Author: Delish
Rich but light biscuits, great covered with creamed chicken or smothered in jam or honey and butter. Gonna go make some right now!
Author: LAURIE