Got the recipe from my sister in law. This makes a yummy crusty cake resembling a pound cake consistency.
Author: -Mary-
Make and share this Easy Parmesan Crescents recipe from Food.com.
Author: Pillsbury Crescent
From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for sweet treats with nuts. Times are estimated and have not included standing time of 3 to 4 days. The name Almond Bread...
Author: ImPat
Posting so I don't lose this one. So rich, so good, so easy with an automatic bread machine. This was given to me by a French work colleague who got it from a friend off of a French ABM recipe site. If...
Author: Kasha
Make and share this Corn Bread Casserole With Fresh Corn and Green Onions recipe from Food.com.
Author: SweetSueAl
Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted...
Author: kiwidutch
Make and share this Banana Bread With Cinnamon Crumble Topping recipe from Food.com.
Author: Little Suzy Homemak
Delicious chickpea, no eggs pancakes. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book,...
Author: Artandkitchen
Make and share this Lighter Than Light Buttermilk Biscuits (Weight Watcher Friendly) recipe from Food.com.
Author: Abby Girl
Saving the recipe here because I like the formatting much better than the original post. I have not yet tried this recipe, but I am making it tonight, so I may be making changes in the near future.
Author: VelcrowMistress
Quick top of stove cornbread that is good with soups, stews, beans, peas, etc. My daddy used to make it when he would make his corned beef hash soup or red beans and rice.
Author: tawanasue
I got this recipe from a pampered chef party when I bought their loaf pan. It is really easy to make and delish!! Don't use the large biscuits. The inexpensive small can works best.
Author: Carols Kitchen
Make and share this Imqaret ( Maltese Deep Fried Date Pastries) recipe from Food.com.
Author: Wild Thyme Flour
On Saturday morning my Dad would rise early, go for the paper and stop in the bakery for our weekend treats. He would bring home crumb cake because it was Mom's favorite (we didn't turn our nose up either)....
Author: Gingerbee
Make and share this Famous Cinnabon Rolls recipe from Food.com.
Author: mkorte33
This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange...
Author: Bergy
These are rich and full of butter! I recently shaped these rolls in balls. When they were done, I brushed the tops with melted butter and then topped them (a row each) with toasted poppy seeds, toasted...
Author: SharleneW
Nothing warms your heart nor perks up your nose as much as the smell of fresh bread baking in your oven. This recipe is a no-fail comfort food that a beginning, intermediate or advanced baker will enjoy...
Author: petrosha
Make and share this Blueberry Cheese Danish recipe from Food.com.
Author: BeansnRice
This basic recipe is from Arrowhead Mills. The taste by itself is wonderful and works well when paired with salty or sweet foods/spreads. I've started to add different combinations or herbs, cheeses, and...
Author: mmmm_gin
I got hooked on these at my local Whole Foods bakery and then was ecstatic to find the recipe in Isa Chandra Moskowitz's book, Vegan Brunch. The best part is that I can now make them gluten free for my...
Author: Prose
Made with the juice and zest, these Moist Orange Zucchini Muffins have hints of spice to take their flavor to another level. Perfect for breakfast
Author: Tiffany bendayan
This recipe originated with an elderly Iredell County, NC lady. In Piedmont North Carolina parlance, these are called "light rolls" or "light bread," instead of dinner rolls or biscuits. Delicious by themselves,...
Author: D. Todd Miller
Make and share this Tres Leches Baked French Toast recipe from Food.com.
Author: TARGETreg Recipes
A traditional holiday bread that looks like a tortilla. It's made with mashed potatoes and is usually filled with cranberry relish or a preserve. I've not yet made this recipe, however it looks very authentic....
Author: Galley Wench
I'm on a quest to find good vegan baked-goods recipes, and my wonderful vegan friend has recently boosted that effort with this yummy muffin recipe! Fluffy soft and sweet, yet with a nice burst of that...
Author: Veggie Girl NYC
So you've made my quick and easy goats-milk ricotta, and now you have a pot of warm, leftover whey. This simple bread recipe is a great use of the whey, and goes very well with my cheese! Please note that...
Author: Bunny Mazonas
These rolls are perfection! They are light and fluffy and has that wonderful yeasty aroma of bread baking. There are instructions for both the traditional kneading and using the bread machine technique....
Author: Abby Girl
Another quick & easy recipe that will have them coming back for more. Note this one can be prepared in advance and popped in the oven as needed for all your get togethers.
Author: Just Cher
These biscuits have a crisp crust and tender texture, despite requiring no kneading, rolling or cutting. If you like blue cheese, you will enjoy these biscuits.
Author: Juenessa
I have been trying to remove the "white" in my diet as much as possible but its hard when most "healthier" foods are 2xs more expensive, I just dont get that. In my transition I needed to adjust our regular...
Author: pillsbury12
A biscuit dough that is quick to make lets you bake up a batch of these absolutely delicious cinnamon rolls in a fraction of the time traditional ones take. The milk, dried fruit filling and whole grains...
Author: Chef mariajane
Make and share this Cherry- Raisin Coffee Cake recipe from Food.com.
Author: Barb in WNY
This dough turns out crusty on the outside and soft on the inside, just what my family likes. No one even noticed that it was made with half whole wheat flour. After trying numerous recipes, I was told...
Author: Cookin-jo
Rote is a slightly sweet bread, usually made in the form of a circle and enjoyed with tea. Many Afghans like it for a snack or some use it in a ceremony when a newborn baby turns 40 days old.
Author: farhat hasan
Make and share this Bran and Currant Muffins recipe from Food.com.
Author: keeney
This recipe is a family favourite with just the right combinations of spices, a moist cake that is definitely a crowd pleaser. If you aren't an expert baker, this can all be done in one saucepan. This...
Author: Sweet Heart
I know everyone has their own favorite way to make this! Here is my Gram's recipe. I decided to add it to Zaar since it is just a little different (no walnuts!); plus I won't loose it this way. She used...
Author: Queen of Harts
Soft, fluffy and chewy a delicious NO LARD low fat tortilla recipe. Can use all white flour, all wheat flour or a combination of both.
Author: hwoodsfam
In New Orleans, at Jazz Fest every year, one vendor sells this stuff..there's always a long line to get it, and my Fest isn't complete until I have it. While their filling is baked into the loaf, this...
Author: bayou-mimi
This is a tasty old fashioned recipe for bread pudding that belonged to my grandmother. Its not as soggy as most bread puddings which in my opinion makes it that much better and its easy- bonus!!!
Author: Emmyalice
Make and share this Cranberry Lemon Crumb Cake recipe from Food.com.
Author: grandma2969