Grated squash gives these golden dinner rolls wonderful moistness. They're scrumptious warm from the oven. Found on TOH site
Author: Bonnie G 2
This is a tasty old fashioned recipe for bread pudding that belonged to my grandmother. Its not as soggy as most bread puddings which in my opinion makes it that much better and its easy- bonus!!!
Author: Emmyalice
In New Orleans, at Jazz Fest every year, one vendor sells this stuff..there's always a long line to get it, and my Fest isn't complete until I have it. While their filling is baked into the loaf, this...
Author: bayou-mimi
Usually a Polish hors d'ouerve made from mashed potatoes, but I've also seen a breakfast version made from cottage cheese. Best served straight from the oven.
Author: littleturtle
YUM! While I haven't made these yet, they seem quite seductive;) And since the cookies are covered in a basic batter and labeled as doughnuts, it WOULD be okay to eat them for breakfast, wouldn't it? I...
Author: JamesDeansGirl
My first encounter with these lovely little cakes was in Bristol, England almost 20 years ago. They were so delicious and light and different than what I had been accustomed to for dessert. But with a...
Author: Gingerbee
Similar to Bisquick, but with whole-grain goodness. I have used this mix cup for cup for Bisquick recipes and it turns out pretty well. You can substitute whole wheat flour for ALL the flour, if you like,...
Author: Lise in Indiana
I make this cake a lot as it is not overly sweet but is very moist and flavorful. My mother in-law loves this cake so I always make two of them. Stouffers sent me this recipe and a few more along with...
Author: rayna_reagon
This is a "focaccia-like" bread. They are a breeze to make and are delightful with vegetable soups! I have been making these for so long I have forgotten where I found the recipe. This is fun to make with...
Author: Michelle S.
Make and share this Crunchy Butterscotch Cake recipe from Food.com.
Author: Darlene Summers
Cracklings are sold as pork rinds in the store and are known as chicharrons in Spanish. They are the crisp bits left after fat has been thoroughly rendered. This dish is a direct descendant of corn pone....
Author: Molly53
A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano.
Author: Calee
Make and share this Ham and Cheddar Loaf recipe from Food.com.
Author: Cooking46ofUs
Make and share this Red, White and Blueberry Muffins recipe from Food.com.
Author: ElleMO
Make and share this Hardtack (For Pirates) recipe from Food.com.
Author: cookiecutter _
This sandwich is great for parties. It is easy and has something for everyone. It can also be made a bit ahead of time so you can get yourself beautiful before the party starts.
Author: Hill Family
Make and share this Cranberry Poppy Seed Loaf recipe from Food.com.
Author: RecipeNut
This is the closest substitute for Bisquick and can be used even as a cake mix. For Bisquick recipes go to www.bisquick.com. Double the recipe for larger family.
Author: Emjay99
Something I cound not find anywhere! Its an Australian bun and they are so yummy. Cut in half, spread butter or marg and enjoy!
Author: Caithi Romeo
We love garlic bread around our house and I found this special ingredient that really gives garlic bread a special touch. Its a favorite that I have request for most every weekend from our friends.
Author: Marsha D.
I came up with this based on a Dump Cake I make. We loved the results and I thought I would share it.
Author: Koechin Chef
Make and share this Apple Crumble Coffee Cake recipe from Food.com.
Author: radiodiva
This is probably one of the best banana breads that I have made. Native to the Caribbean and Central America, bananas are one of America's favorite fruits. They are rich in potassium - one banana contains...
Author: zoe85
A delicious pumpkin bread with the added surprise of cranberries. Make a loaf for yourself and one as a gift. Just in time for the holidays!
Author: Alan in SW Florida
Make and share this Gingerbread (Pre-1940's) recipe from Food.com.
Author: Chef Aint Bs
Make and share this Nutella-Stuffed Banana Bread recipe from Food.com.
Author: Food.com
This recipe is modified from one published in the Cedar Rapids Gazette back in the early 1990's. Like all "Cake-Mix" cakes, it is a breeze to prepare, but it looks and tastes like you labored in the kitchen...
Author: Squiddy10
Make and share this Creme Fraiche Biscuits recipe from Food.com.
Author: loveleesmile
I used to make these as a kid, except with full fat and full sugar ingredients. These are just as good, and much less fattening!
Author: Mo-B4687
I found this recipe in a magazine almost 35 years ago and have been using it ever since. This is a sweet dough that is easy to make and very soft, but, it can be formed into different shapes on the board...
Author: Nathans Nana
This cake recipe was from my husband's mother, who must have got it from a recipe book, "River Road Recipes," published in 1959 in Baton Rouge, LA. It is one of his Christmas Comfort Foods.
Author: Lori Bravo
My old neighbor has managed a Red Lobster for years and this is his recipe for these yummy buscuits ! My 13 yr old loves making these and we always double the recipe.
Author: PrimQuilter
Make and share this Peanut Butter and Jelly Coffeecake recipe from Food.com.
Author: Julie Bs Hive
These pumpkin shaped rolls are the perfect addition to any Holiday meal. Full Recipe: http://www.rhodesbread.com/recipes/view/2316
Author: Rhodes Bake-N-Serv
This is a sweet pastry good for fruit pies or to use as a base for slices. This recipe is enough for a base and top for a 18cm pie dish or 20cm if you roll the top thinly
Author: Coasty
Recipe from Duncan Hines Cake Mix Magic 2 cookbook. Starts with a prepackaged cake mix. Easy to make and tastes wonderful. UPDATE: This tastes much better the first day and also served warm.
Author: Margo59
Make and share this Soft Flatbread - Mjukt Tunnbrod recipe from Food.com.
Author: Dave5003
A delicious fresh and light tasting cake with a wonderful orange butter frosting. Perfect for morning or afternoon tea.
Author: dale7793
Make and share this Honey Moist Cornbread recipe from Food.com.
Author: daisygrl64
Make and share this Strawberry Rhubarb Coffee Cake recipe from Food.com.
Author: grandma2969
Make and share this Focaccia with Mixed Herbs recipe from Food.com.
Author: Dancer
Make and share this Banana Walnut Buttermilk Bread recipe from Food.com.
Author: Kaccy G.
From the Tribune weekly guide - Food and Drink - Note: Dough recipe adapted from Breadbar. Preparation and toppings by chef Noriyuki Sugie.
Author: Busters friend
My girlfried made these "biscuits" and served them with a spicy bean soup and salad. Made a great accompaniment. She got the recipe from Southern Living.
Author: ratherbeswimmin
This is one of my favorite quick breakfasts in the fall and winter, especially if you warm it up in the microwave. I've been making this for 20 years! It is one of the first recipes I ever learned.
Author: dicentra
Make and share this Red Lentil Dosas recipe from Food.com.
Author: Horse n Hound Gal