ULTIMATE BUTTERSCOTCH CAKE
This Butterscotch Cake is a moist, from-scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips! The cake is covered in even more butterscotch chips!
Provided by Life, Love and Sugar
Categories Dessert
Time 1h55m
Number Of Ingredients 16
Steps:
- Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). 2
- . Combine the flour, pudding mix, baking powder and salt in a medium sized bowl and set aside.
- . Add the butter, brown sugar and vegetable oil to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
- . Add the eggs and vanilla extract and mix until completely combined and smooth. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
- . Add half of the dry ingredients to the batter and mix until mostly combined.
- . Add the milk and mix until well combined. The batter will look a little curdled, but that's ok. 7.
- Add the remaining dry ingredients and mix until well combined and smooth. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Do not over mix the batter. 8.
- Divide the batter evenly between the cakes pans and bake for 22-25 minutes, or until a toothpick comes out with a few crumbs. 9.
- Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. 10
- To make the butterscotch frosting, add the butter to a large mixer bowl and beat until smooth. 11
- Slowly add the melted butterscotch chips and mix until well combined. 12
- Add about half of the powdered sugar, the salt and half of the milk or cream and mix until well combined. 13
- Add the remaining powdered sugar and mix until smooth. 14
- Add the remaining milk or cream as needed to get the right consistency of frosting. Set frosting aside. 15
- To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they're flat, if needed. The cakes should be pretty flat already. Place the first cake on a serving plate or a cardboard cake round. 16.
- pread about 1 cup of frosting into an even layer on top of the cake. 17.
- dd the second layer of cake on top of the frosting. 18.
- dd another cup of frosting on top of the cake and spread into an even layer. 19.
- op the cake with the remaining layer and frost the outside of the cake. Refer to my tutorial for frosting a smooth cake, if needed. 20.
- ress butterscotch chips into the sides of the cake immediately after frosting it. 21.
- se the remaining frosting to pipe shells around the border of the cake. 22.
- tore cake in an airtight carrier. Cake is best when eaten within 3-4 days.
Nutrition Facts : ServingSize 1 Slice, Calories 806 calories, Sugar 99 g, Sodium 461.9 mg, Fat 33.3 g, SaturatedFat 20.6 g, TransFat 0 g, Carbohydrate 123.3 g, Fiber 0.7 g, Protein 6.9 g, Cholesterol 132 mg
BUTTERSCOTCH CAKE
I get lots of compliments and recipe requests whenever I make this eye-catching cake. The filling is similar to German chocolate cake. -Judy Lamon, Louisville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 375°. Line 2 greased 9-in. round baking pans with waxed paper; set aside. In a microwave, melt butterscotch chips with 1/4 cup water at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature., In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in butterscotch mixture. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk just until combined., Pour into prepared pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large saucepan, combine sugar and cornstarch. Stir in evaporated milk and water until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Gently stir in chips and butter. Stir in pecans and coconut. Cool to room temperature without stirring., Place 1 cake layer on a serving plate; spread with half of the filling. Top with second layer and remaining filling. Frost sides with buttercream frosting. Store in the refrigerator.
Nutrition Facts : Calories 765 calories, Fat 36g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 422mg sodium, Carbohydrate 103g carbohydrate (79g sugars, Fiber 2g fiber), Protein 7g protein.
APPLE BUTTERSCOTCH CAKE
Several years ago, I found this cake recipe to make for my husband's family, and they liked it. It is very rich and tasty.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips., Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 607 calories, Fat 33g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 406mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 3g fiber), Protein 7g protein.
CRUNCHY BUTTERSCOTCH CAKE
Make and share this Crunchy Butterscotch Cake recipe from Food.com.
Provided by Darlene Summers
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- By package directions, bake cake in a 13x9x2-inch pan.
- Cool.
- Make pudding by package directions.
- Frost cooled cake and sprinkle with peanut brittle.
Nutrition Facts : Calories 286.7, Fat 13.8, SaturatedFat 2.9, Cholesterol 59.4, Sodium 325.1, Carbohydrate 36.1, Fiber 0.5, Sugar 19, Protein 4.8
SIMPLE & YUMMY BUTTERSCOTCH CAKE
My husband got this recipe from a co-worker and insisted I try it. Boy, am I glad I did! It's easy and tastes great... my favorite combination of recipe attributes!
Provided by jenpalombi
Categories Dessert
Time 40m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix together cake mix, eggs and pudding.
- Pour batter into 9x13 greased pan and sprinkle with brown sugar and butterscotch chips.
- Bake 30-40 minutes, or until a toothpick inserted in the middle comes out clean.
Nutrition Facts : Calories 249.1, Fat 8.9, SaturatedFat 4.9, Cholesterol 21.2, Sodium 214.2, Carbohydrate 40.2, Fiber 0.3, Sugar 30.1, Protein 2.4
EASY BUTTERSCOTCH CAKE
Make and share this Easy Butterscotch Cake recipe from Food.com.
Provided by GoldsmithLissa
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, heat water and the butterscotch-flavored pieces together until the pieces are just melted. Cool for about 10 minutes. Grease and flour two 8x1-1/2-inch round baking pans or two 9x1-1/2-inch round baking pans. Set the pans aside.
- In a large bowl, combine cake mix, eggs, oil, cinnamon, and butterscotch mixture. Beat with electric mixer, as directed for cake mix. Pour batter into prepared pans.
- Bake in a 350 degree F oven for about 25 minutes for 9-inch layers or 35 minutes for 8-inch layers or until a toothpick inserted near centers comes out clean. Cool on wire racks for 10 minutes. Remove cakes from pans. Cool completely on wire racks before frosting.
- Frosting: In a large bowl, combine all ingredients. Beat in enough additional powdered sugar (about 1 cup) to make the frosting spreadable.
- Place 1 cake layer on a serving plate. Spread top with some of the Butterscotch Frosting. Place second layer on top. Spread side and top of cake with frosting. Store in refrigerator.
BUTTERSCOTCH CAKE
Easy and it doesn't use a cake mix. Butterscotch is almost as good as chocolate. I have been making this cake for years, since I was married to Peter Pan. He wanted the recipe, but I got custody of it and the kids.
Provided by mandabears
Categories Dessert
Time 1h5m
Yield 1 bundt cake
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Grease a Bundt pan.
- I use Pam spray In a large bowl combine all ingredients, except butterscotch chips.
- Mix at low speed for 1 minute, then at medium speed for 3 minutes.
- Fold in butterscotch chips.
- Pour into Bundt pan.
- Bake for 50-60 minutes or until toothpick inserted near center of cake comes out clean.
- Cool in pan for 30 minutes.
- Invert onto serving plate.
- Can dust with confectioners sugar.
Nutrition Facts : Calories 4868.4, Fat 269.5, SaturatedFat 125.8, Cholesterol 947.2, Sodium 3063.1, Carbohydrate 559.7, Fiber 5.1, Sugar 411.4, Protein 57.8
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