Crunchy Butterscotch Cake Recipes

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CRUNCHY BUTTERSCOTCH CAKE



Crunchy Butterscotch Cake image

Make and share this Crunchy Butterscotch Cake recipe from Food.com.

Provided by Darlene Summers

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 1/2 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 1/2 ounce) box butterscotch pudding
2 cups milk
1 cup peanut brittle (crushed)

Steps:

  • By package directions, bake cake in a 13x9x2-inch pan.
  • Cool.
  • Make pudding by package directions.
  • Frost cooled cake and sprinkle with peanut brittle.

Nutrition Facts : Calories 286.7, Fat 13.8, SaturatedFat 2.9, Cholesterol 59.4, Sodium 325.1, Carbohydrate 36.1, Fiber 0.5, Sugar 19, Protein 4.8

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