SEASONED BREAD CRUMBS
Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts :
SEASONING FOR BREAD, CROUTONS OR BREADCRUMBS
I just came up with this. My DH & I had a wonderful oil based dipping sauce for bread at an Italian restaurant. I was shocked when DH tried it and like it. I was just thinking about that day and thought I can replicate that dipping sauce. This is what I came up with. I also tossed with bread and baked for croutons and breadcrumbs.
Provided by Huskergirl
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- If making for a dip you are done. Serve with a pasta dish and warm breadsticks.
- If making croutons heat oven to 350°F.
- Cut up bread into bite size pieces. Place bread and oil mixture in a sealable bag toss to coat.
- Arrange on baking sheet and bake for 8 to 10 minutes.
- Cool and store in an airtight container.
- If making bread crumbs complete steps for croutons and then place croutons in food processor and blend.
- If you feel the crumbs are too wet place on baking sheet and bake for another 5 minutes watching very closely. These will burn in the blink of an eye.
- Store in airtight container.
- I usually freeze in a storage bag until ready to use.
Nutrition Facts : Calories 31.6, Fat 3.5, SaturatedFat 0.2, Sodium 193.9, Carbohydrate 0.1, Sugar 0.1
TOASTED BREADCRUMBS
All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting!
Provided by Terri-Lynn Howell-Schlaiss
Time 35m
Yield 1
Number Of Ingredients 1
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
- Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.
Nutrition Facts : Calories 701.5 calories, Carbohydrate 117.3 g, Fat 9.5 g, Fiber 19.3 g, Protein 36.8 g, SaturatedFat 2.1 g, Sodium 1340.5 mg, Sugar 15.8 g
SEASONED CROUTONS
My homemade croutons make any salad outstanding.-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
More about "seasoning for bread croutons or breadcrumbs recipes"
SEASONED CROUTONS AND BREADCRUMBS - THE TOMATO …
From tomatoladies.ca
28 BREAD CRUMBS, CROUTONS AND PANKO IDEAS | CROUTONS, RECIPES, FOOD
From pinterest.com
28 pins17 followers
BREADING SEASONING - RECIPES | COOKS.COM
From cooks.com
HOMEMADE PANKO CRUMBS (PLAIN OR SEASONED) - BACK TO
From backtothebooknutrition.com
MAKE YOUR OWN BREADCRUMBS | HOMEMADE BREADCRUMBS - KALYN …
From kalynbrooke.com
RECIPE: HOMEMADE CROUTONS OR SEASONED BREAD CRUMBS …
From recipelink.com
SEASONED CROUTONS RECIPE - RECIPETIPS.COM
From recipetips.com
ZESTY HOMEMADE CROUTONS RECIPES
From recipes.servegame.org
HOW TO MAKE CROUTONS FROM BREAD - PEANUT BLOSSOM
From peanutblossom.com
ITALIAN-STYLE SEASONED BREAD CRUMBS - BOWL OF DELICIOUS
From bowlofdelicious.com
SEASONED BREAD CROUTONS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
HOW TO MAKE SEASONED CROUTONS WITH JUST 3 INGREDIENTS
From commonsensehome.com
EASY HOMEMADE CROUTONS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
DIY BREAD CRUMBS & CROUTONS WITH A DEHYDRATOR
From thepurposefulpantry.com
CREOLE CROUTONS RECIPES
From recipes.servegame.org
BREADCRUMBS & CROUTONS LECTIN-FREE RECIPES — LECTIN FREE WIFE
From lectinfreewife.com
HOW TO MAKE HOMEMADE CROUTONS - MAKEBREAD
From makebread.com.au
HOMEMADE BREADCRUMBS RECIPE FROM STALE BREAD
From hillsborough-homesteading.com
KETO CROUTONS & BREADCRUMBS WITH JUST SIX INGREDIENTS - HEALING …
From healinggourmet.com
HOW TO MAKE YOUR OWN UNIQUE SEASONED BREADCRUMBS - THE …
From thesaltypot.com
HOMEMADE RYE BREAD CROUTONS - FORK IN THE ROAD
From forkintheroad.co
USE CROUTONS FOR BREAD CRUMBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SEASONED BREAD CUBES - THERESCIPES.INFO
From therecipes.info
LEFTOVER SOURDOUGH BREAD: CROUTONS AND BREADCRUMBS
From theperfectloaf.com
BREAD CRUMBS SEASONING - RECIPES | COOKS.COM
From cooks.com
RECIPE: HOMEMADE CROUTONS OR SEASONED BREAD CRUMBS …
From recipelink.com
BREAD CROUTONS RECIPE | SOUP BREAD CRUMBS RECIPE
From zaykarecipes.com
EVERYTHING SEASONING BEER BREAD CROUTONS - SUNSET GOURMET
From sunsetgourmet.ca
SEASONING PANKO BREAD CRUMBS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CROUTONS/BREAD CRUMBS – GRANDMA INGRID'S KITCHEN
From grandmaingrids.com
HOW TO MAKE BREADCRUMBS AND CROUTONS - FURNITURE FLIPPING 4 …
From frugalgazette.com
GLUTEN FREE CROUTONS RECIPE - EASY GLUTEN FREE RECIPES - GFJULES
From gfjules.com
HOMEMADE BREAD CRUMBS – FRESH, TOASTED, AND EASY PANKO
From marysnest.com
CHEESY EVERYTHING BAGEL CROUTONS - CRUMB TOP BAKING
From crumbtopbaking.com
HOMEMADE PANKO BREAD CRUMBS RECIPES
From recipes.servegame.org
SEASONING FOR BREAD, CROUTONS OR BREADCRUMBS RECIPE
From foodnewsnews.com
ITALIAN SEASONED BREAD CRUMBS OR STUFFING | THAILAND 1 DOLLAR MEALS
From thailand1dollarmeals.com
WORLD BEST CANOLA OIL RECIPES: SEASONING FOR BREAD, CROUTONS OR …
From canolafood.blogspot.com
HOW TO MAKE BREADCRUMBS RECIPE - LOVE AND LEMONS
From loveandlemons.com
MIMI'S RECIPES: HOMEMADE BREAD CRUMBS AND CROUTONS
From mimigramsrecipes.blogspot.com
KETO CROUTONS [GLUTEN-FREE RECIPE] - CAST IRON KETO
From castironketo.net
LEFTOVER BREAD CROUTONS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love