I make this bread frequently at Wendel's (www.wendelsonline.com). It really is a great bread. Everyone calls it Focaccia bread but really it isn't. I adapted it from a recipe I used as the Baker at Langley...
Author: James J Cordeiro
Are you in the mood for a delicious whole wheat baguette that is so authentic that you feel like you're at a French bakery? Or you do not want to go to the next Panera and buy some whole grain baguette?...
Author: Jasmin
Make and share this Gingerbread With Streusel Topping recipe from Food.com.
Author: sweetcakes
This recipe has the taste of cornbread, with a creamy texture. It's almost a cross between a souffle and cornbread. Great comfort food! Serves 2.
Author: Pimienta
My mom made this from the Watkins 1938 cookbook for people that are looking for those cake doughnuts mom made these (might be them) enjoy.
Author: Dienia B.
This is how my husband's grandma made donuts for them on weekends. We just got the recipe from an Aunt over the weekend and made them this afternoon. Talk about super easy and very yummy with very few...
Author: Weeezer0421
From the RobinHood flour website. Posting for safe keeping since I always seem to lose recipes in cyberspace LOL
Author: wicked cook 46
Cranberry-Orange Bread has been a holiday favorite of mine for years. These miniature muffins are perfect for gifts, dessert, or Christmas morning.
Author: KathyP53
I got this recipe from Paula Deen's magazine. It is a recipe submitted by her readers. It makes a delicious coffee cake.
Author: CookingONTheSide
This bread goes well with a wide variety of menus. A word of caution though: Make sure teenage males come at the end of the buffet line when serving this bread, for they seem to inhale it. In fact, you...
Author: Jan Marie
Make and share this Healthy Fig and Oat Bars recipe from Food.com.
Author: sizzlera
Make and share this Old Fashioned Crumb Cake recipe from Food.com.
Author: Traci Jeff Poole2
This recipe is from Mrs. Edmund Mueller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from...
Author: Charlotte J
Make and share this Sausage Breakfast Loaf recipe from Food.com.
Author: Rhodes Bake-N-Serv
This is a recipe from Woman's World 8/2/05. I have already made it twice, once with blueberries and once with raspberries and both have been delicious. I actually elimated the crystallized ginger and the...
Author: mandabears
Kringle is a wonderful Danish pastry. This recipe is from Scandinavian Feasts written by Beatrice Ojakangas. Please note that it must be started one day ahead, because the pastry requires long refrigeration....
Author: PanNan
A very moist, but light biscuit that utilizes a very unusual technique. From CookWise by Shirley O. Corriher
Author: Steve_G
A new use for extra eggplant...a cake that starts out with cake mix, pudding mix and yes...EGGPLANT!
Author: Karen..
This is a Korean pancake called "ho-dduck". This is the best recipe! (From www.mykoreankitchen.com)
Author: sophiapark7
Make and share this Peach Cobbler Coffee Cake recipe from Food.com.
Author: adena mangis
Tandoori Roti taste good with any Indian main course dish. This recipe will show you how to make tandoori roti at home, without a tandoor. Recipe source is jayPuri.blogspot.com
Author: cook334446
Make and share this Grilled Creamy Cream Cheese Sandwiches recipe from Food.com.
Author: Foxfire13
Low-fat, moist, simple, and more importantly taste delicous! You should not feel guilty eating this amazing bread!
Author: roxy_froggy25
I found this recipe online a long time ago and have tweeked it over time to perfection. Low calorie, low fat, tasty muffins. These freeze very well also! We eat them for breakfast everyday. I double the...
Author: amyscrubs
A true pizzeria style pizza crust. Were talking thin in the center, a full crunchy crust an just the right taste. P.S. you will need a pizza stone and pizza easle for this recipe.
Author: nksmx_3
This was one of my Aunt's favorite recipes. When I was little, the smell of this baking in her kitchen was one of the best smells my nose had ever smelled. Try it! It's amazing.
Author: txcupcake
Make and share this Stuffed Crawfish Bread recipe from Food.com.
Author: gailanng
Make and share this Belgian Molasses Bread recipe from Food.com.
Author: dicentra
This is quick and easy. Whenever I serve this for company they rave about the crust. Little do they know it was soooo easy. Sometimes I do half whole wheat flour and half white
Author: Islandlife
Got this from Kraft. It looks adorable and is sure to be a great addition to your Valentine or romantic evening!
Author: TishT
My mom makes this for all get-togethers. It is great for an appetizer or a snack. I make this bread for social parties, and it disappears quickly.
Author: sara_nicole40
Also known as potato cake or potato bread, this is very much a Northern Ireland dish. The recipe is from " A Little Irish Cookbook" According to Irelandseye.com, it is considered an essential part of the...
Author: bakedapple42
This recipe is from another Feingold mom (www.feingold.org) and is my absolute fave for regular bread. I use for sandwiches, french toast, buns, anything I need a good-bodied bread for. It's heaven on...
Author: cook from scratch
Make and share this Spider Dip Bowl recipe from Food.com.
Author: Rhodes Bake-N-Serv
Make and share this Ukrainian Pumpushky With Filling Doughnuts recipe from Food.com.
Author: Olha7397
Make and share this Olive, Sun-Dried Tomato and Feta Bread recipe from Food.com.
Author: Kitchen__Princess
This is a basic recipe for dinner rolls. The dough can be refrigerated for up to 2 hours, if needed. Just let it warm up/rise before baking. Also, this dough can be used to make cinnamon rolls.
Author: Rubies
These moist, tender and flavourful biscuits are perfect served warm on the side with a bowl of soup or chili. They even make a nice change from a sandwich in a packed lunch.
Author: Chef mariajane
A flatbread topped with roasted bell peppers and eggplant. Can't get much better. This takes some time, but is well worth it. Prep time includes roasting the vegetables. From Williams-Sonoma with a few...
Author: Nimz_
This takes a little effort but boy this is sure delicious. I only make this for extra, extra special occasions.
Author: ratherbeswimmin
Make and share this Martha's Bisquick Sour Cream Muffins recipe from Food.com.
Author: Senior Lady
Like the other recipes here, but a healthier option. My "pop" made this at Christmas when all us steps got together and we had a houseful! I think he doubled the recipe. Add your own milk when served or...
Author: Travel Princess
Make and share this Easy-In-A-Pinch-Biscuits recipe from Food.com.
Author: Marich
Make and share this Parmesan Biscuits recipe from Food.com.
Author: Gardening Girl
I found this recipe on an internet forum - inventer unknown. It is a boiled fruit loaf- super easy, and can all be mixed in the one pot. It is well liked by children and adults, and is nice with butter...
Author: Tamarisk
This is great for kids although it is my married son Paul and his wife Wendy that request this for their birthdays instead of a traditional birthday cake.
Author: Ninna
Make and share this Emeril Lagasse's Banana Pecan Beignets recipe from Food.com.
Author: Lennie
I finally found a moist light biscuit that I love and the rest of my family likes! The secret is to get whole wheat pastry flour. Use the high gluten pastry flour if you can.
Author: Parris Original