I finally found a moist light biscuit that I love and the rest of my family likes! The secret is to get whole wheat pastry flour. Use the high gluten pastry flour if you can.
Author: Parris Original
This recipe comes from my sister-in-law's in-laws in Louisiana. It's a really different addition to any meal and quite a conversation starter also.
Author: Peggy J Record
Cardamom is a wonderful spice to flavour both sweet & savoury dishes - but a little goes a long way! This recipe comes from Christine Cushing, one of my favourite Toronto chefs.
Author: CountryLady
Make and share this Butter Pecan Banana Cake recipe from Food.com.
Author: Lali8752
Attention empty nesters and single folk! Tired of making a ton of biscuits only to have them go to waste? Here's a recipe that is so delicious and easy, you'll want to always keep some dough on-hand.
Author: Redneck Epicurean
Make and share this Cherry Tomato Tarte Tatin ( Individual Portions) recipe from Food.com.
Author: Wild Thyme Flour
Chef Anthony Fearing's recipe, to be used with Antelope with Achiote Honey Glaze or anything you like. From chef2chef
Author: MarraMamba
Garlicky, cheesy and hot. A great bread to serve with dinner or just by itself. You can adjust the seasonings to taste.
Author: Mamie37
Another "mix" recipe from pancake mix. I suppose any kind of pancake mix should work. Very fast snack/treat for the kids!
Author: Nana Lee
This is from one of my many cookbooks...which one, I don't recall. It is a nice change from banana or zucchini bread.
Author: Debaylady
This is a yummy treat that you can make either individual rolls or as a danish ring. Very simple and oh-so-yummy! For a quicker version (you won't need to let dough rise or any of those steps), take 1...
Author: 2Bleu
This just might be the best French toast you will ever have! This tastes like a giant sticky cinnamon bun. I used Texas toast in place of egg bread for this and it worked well. You can use half and half...
Author: Kittencalrecipezazz
Make and share this Olive, Ham and Cheese Bread recipe from Food.com.
Author: Laka
These sweet rolls are great fun for the kids sleep-over parties. Serve warm or at room temperature.
Author: 2Bleu
A great breakfast treat or dessert for any time. Found this in Guide to Southern Cuisine. Use a 9x13x2-inch pan.
Author: CoolMonday
Make and share this Norwegian Coffee Cake recipe from Food.com.
Author: littleturtle
Make and share this Unleavened Communion Bread recipe from Food.com.
Author: moose_kristi
Make and share this Marmalade Pudding recipe from Food.com.
Author: strawberrybird
A simple, kid-friendly recipe. My mother-in-law taught me this one and I made it for our four children for years. Now I make it for my grandsons. They all love the toast circles that come with this.
Author: Chef Kathy
A favorite apple coffe cake from BettyCrocker.com using Original Bisquick Mix. This recipe is also included in the Zaar World Tour 2005, Germany.
Author: lauralie41
I was inspired by Donna M's #32194, which I love dearly to create a bread with additional grains which would please my DH & DS, who love multi grain bread. So using her recipe as a guide this is the bread...
Author: CarrolJ
A lovely danish usually made for special occasions since it does take a lot of time to make (chilling). This recipe comes from "Cooks Country" magazine.
Author: threeovens
Source: Taste of Home "Bite-size French toast 'fingers' are great for a buffet...and kids love them!"
Author: Mom2Rose
These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin ([email protected])
Author: Tina and Dave
This is my favorite recipe from the cookbook "Artisan Bread in 5 Minutes a Day." I have baked it eighteen times now--it's foolproof and looks beautiful! The "secret" to this bread is mixing the dough ahead...
Author: PainterCook
This recipe has never failed me! I got it from the Best of Bridge. My MIL was a Brit and she loved them!!!
Author: Abby Girl
This recipe is from Master Cook CD. It states that this recipe has been handed down through different generations.
Author: Shirl J 831
A very easy and tasty bread. Add a salad and this makes a great light Sunday night supper. Found this recipe in our local newspaper.
Author: Marie
This is a recipe shown on America's Test Kitchen on PBS. This is the first dish I tried to make from their recipes and it turns out excellent! The "Pie Crust" topping are actually biscuits that you dip...
Author: LDSMom128
These impressive pastries are so simple using refrigerated crescent rolls and a few pantry staples. Based on Pillsbury recipe.
Author: Mamas Kitchen Hope
Make and share this Smokehouse Garlic Cheese Bread recipe from Food.com.
Author: NovaLee
This is an adopted recipe. I made Recipe #75401 with whole wheat flour and use that to make these biscuits. This is a basic recipe so you can add whatever flavours and add-ins that you want: cheese, spices,poppyseeds,...
Author: Pamela
Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert.
Author: Olha7397
Another favourite of mine from Alison & Simons Holst's "Meals without Meat". A moist delicious take on the traditional chocolate cake.
Author: Kiwi Kathy
Make and share this Bazlama - Turkish Flat Bread recipe from Food.com.
Author: Abby2495
Make and share this Nussbeugel (Nut and Poppy Seed Roll) recipe from Food.com.
Author: Nana Lee
If using thin buttermilk, add only 2/3 cup to the dough at first, then add the remaining 2 tablespoons or so, or enough to make a dough that comes together. From Lisa Yockelson.
Author: PalatablePastime
This is a recipe that was passed down from my Mom. It can be used with Bananas, Zucchini or Apples. You can also substitute the vanilla with coconut flavoring or rum flavoring. Great way to get the kids...
Author: JenCo
Make and share this Apricot Preserve Nut Bread recipe from Food.com.
Author: Michele7
Delicious - orange yeast rolls with a coconut filling. My mother used to make these for a special brunch or coffee party.
Author: Nanna D
Soft and pillowy dinner rolls that don't require any yeast. Best of all, they are ready to eat in 30 minutes or less!
Author: Make Your Meals
While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic...
Author: Just Garlic
We love garlic bread but hate filling up on all the bread. So when I saw this made on food tv, I had to try it. It is easy and does satisfy our garlic bread cravings without all the bread. I didn't have...
Author: Ducky
Make and share this Cinnamon Sugar Puffs recipe from Food.com.
Author: Grandma Carter
Make and share this Olive Oil Bread Rolls recipe from Food.com.
Author: Trini_Deb_UK
This is a lovely cake to make with fresh blueberries, serve with a little whipped cream on top and enjoy!
Author: Danielle in New Ham
After trying & studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads were...
Author: Tinkerbell
Make and share this Cherry Cranberry Apple Muffins recipe from Food.com.
Author: KDSCOMOX