American Pie-Peter Reinhart. The dough to use for making New-Haven-style pizza and/or pizzas in the style of Lombardi's, Totonno's, or Grimaldi's. Makes a "thin, crisp crust with airy pockets in the crown"....
Author: ratherbeswimmin
Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.
Author: Dai9914
I found this recipe on a copycat site long ago and have been making them frequently. These are not for the faint of heart, but utterly delicious and easy to prepare.
Author: tinala
This is my MIL's recipe. She never measured ingredients. When I first made it these are the measurements I used and it tasted exactly like hers. I have found that no matter how much or how little of an...
Author: dojemi
Make and share this Cherry Cranberry Apple Muffins recipe from Food.com.
Author: KDSCOMOX
Make and share this Pineapple Spoon Bread recipe from Food.com.
Author: loof751
This is a simple, healthy recipe and yummy too! The batter can be stored in your refridgerator for up to 6 weeks. Perfect for hot fresh muffins any time!
Author: Pinktini
Irish Soda bread that is quick and easy. The light rye flour gives it a flavour similar to the bread served at the Outback Steak House . Great accompaniment for soups and stews.
Author: ronslaney
I made some Truffle Oil with Peppercorns and Thyme recipe #98894 so what do I do make crusty garlic bread with it! Yummy! A nice side to a dinner or serve as an appetizer.
Author: Rita1652
Something with ingredients everyone can find, and you can pot-luck it too. Serve it with other food in a meal or make it a snack meal on it's own.
Author: KissaMew
Make and share this Rosemary Pumpkin Seed Flatbread recipe from Food.com.
Author: LikesItHot
Make and share this Breadstick Broomsticks recipe from Food.com.
Author: Debbwl
Looking for a quick & simple biscuit recipe? This recipe for easy homemade dinner biscuits is a winner. Extra butter & extra salt mean extra yum!
Author: Tiffany
I have had this recipe for a number of years and each time I make it they are gone by the end of the day.
Author: m f4379
For easy, elegant entertaining, why not plan a brunch? Combine this along with some of your other favorite breakfast items for Mother's Day or any other celebration. Prepared in advance, so that you can...
Author: Alan in SW Florida
Make and share this Sufganiot (Jewish Jelly Doughnuts) recipe from Food.com.
Author: Brenda.
These luscious morsels are a pure taste of heaven. I make these quite often, and my 11 year old nephew requests them all the time, and he even knows they are healthy. Once again, a wonderful recipe from...
Author: Doing it Right
These are the best pancakes in the world! I made this recipe one day when I wanted pancakes I think more then life itself, and WOW, did they turn out good or what! I really ope you enjoy them as much as...
Author: MizEmerilLagasse
Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.
Author: UnknownChef86
These rolls come out soft and chewy, in less then an hour. I've done them with just about every add in you can think of, and they always come out perfect.
Author: StressBake 7
This bread is unexcelled in nutrition and aroma; a favorite with many. You will see everybody waiting for them as they come hot from the oven. Use any vegetable or flours that you like. You can freeze...
Author: kusum gupta
I have even added grated cheddar cheese in this too, use more or less bacon if desired and use more onion if you so wish to, please use only butter it tastes better --- this is wonderful to serve at the...
Author: Kittencalrecipezazz
Bannock is an ancient and traditional bread of the Scots and early Canadian settlers. In Scotland, many towns and villages have their own unique recipes for it, and this is one of my personal favourites....
Author: Millereg
Wonderful recipe from 'Nigella Bites'. You can prepare the cake base in advance and let it rise in the refridgerator overnight, so that you can bake it in the morning for a delicious breakfast treat.
Author: Flowerfairy
Make and share this Quick and Fruity Crescent Waffles recipe from Food.com.
Author: LilPinkieJ
My husband lived in post-Ceaucescu Romania for a year and when I visited, cornbreads and cornmeal mush were pretty much on the menu every day. Okay by me -- it was like a taste of Tennessean far from home....
Author: fluffernutter
From one of my BH&G cookbooks. This bread is so yummy toasted up for breakfast and served with bacon and eggs. Freezes well too.
Author: Julie Bs Hive
I kept thinking about the secret of original cinnabon and I just discovered it, the pudding mix. this recipe is more delicious than common cinnabon recipes and simulate the original cinnabon. my recipe...
Author: dr_holi
The coating on these rolls taste like the sauce for Bananas Foster. And who doesn't like that! A neighbor gave me this recipe and I have been making them for at least 10 years.
Author: gulf-gal
Make and share this Parmesan Toast Points recipe from Food.com.
Author: LMillerRN
Baking is an under appreciated talent of the air fryer. Make banana bread using one round pan or 2 small mini loaf pans.
Author: DanaAngeloWhite
From Land O Lakes Butter this recipe boasts that it is a classic light, flaky, easy-to-make pastry with sweet fruit filling.
Author: Petdrwife
Laffa is a soft, chewy pita-like Sephardic bread that easily can be made at home in a frying pan.
Author: Linda Capeloto Sendowski
This is my version of Jim Lahey's (Sullivan Street Bakery) No-Knead Bread Recipe. It doesn't have the huge holes in the finished loaf as pictured in some of the 18 hour rise recipes but I find it delicious,...
Author: bobyan
Sopaipillas are fried Mexican pastries that are eaten for breakfast or dessert, usually w/honey or cinnamon sugar. They are so easy to make even if you have a ready commercial source for them & are esp...
Author: twissis
The smell of these is incredible. The kids will love it if you make them large enough to fit your gingerbread cookie cutter then cut them out. Fun food.
Author: PalatablePastime
This recipe is from: Throwdown with Bobby Flay on the FoodNetwork Show. Inactive Prep Time: 3 hours 10 minutes
Author: marisk
Saw this recipe on FB and a lower carb version of garlic bread and in my search to attempt healthier eating and the struggle to get veggies into my husband decided to try it. It was pretty easy and a nice...
Author: Bonnie G 2
In 'Sweet Auburn Desserts' by Sonya Jones; named such because they are as big as a cat's head.--4 inches wide.
Author: ratherbeswimmin
Found this in a GF newsletter that I receive every month. As the coffee cake bakes, the topping sinks down into the cake and makes a streusel like filling. Time does not include the placing the coffee...
Author: LARavenscroft
Years ago my daughter brought this recipe home from school to do as a project. I just came across it again and couldn't help but remember the fun she had making it (needed a bit of help with the boiling...
Author: _Pixie_
This is a recipe shared with me by a friend -- she said it came from Ani Phyo. Cook time is actually dehydrator time!
Author: AlohaKimberly
I use to go to a mall here and they had the best Indian fry bread. You could get refried beans and cheese on top or have it with melted butter and sugar and cinnamon. Either way it was so good. I found...
Author: pressurecooker
Make and share this Pb and J Muffins - Sneaky Chef recipe from Food.com.
Author: celticcooker
These rolls have a sweet taste and are SO easy to make - NO kneading required. I got this recipe in 1979 from the interns' wives at UTMB in Galveston, Texas, while attending school there. The dough can...
Author: Chef Lynn C
These are cinnamon buns served at the University of British Columbia cafeteria. My family really enjoys these buns but they're not the ooey-gooey kind of cinnamon buns.
Author: Barefoot Beachcomber