KEY'S CAFE FAMOUS CARAMEL ROLLS
Key's is a family owned bakery and restaurant in Minnesota that is known for serving recipes that "you grew up with". This recipe mimics their bakery's popular caramel rolls and simplifies it by using frozen bread dough.
Time 2h
Yield 8
Number Of Ingredients 5
Steps:
- Combine the brown sugar and butter in a bowl until blended. Stir in the heavy cream and mix well. Spread the brown sugar mixture over the bottom of a greased 9x13 baking dish. Roll out the bread dough into rectangles. Sprinkle with cinnamon sugar. Roll up jelly roll style. Cut each roll into 4 pieces. Place the slices, cut-side down in the baking pan. Let the dough rise in a warm place for 1-2 hours or until doubled in size. You can also let it rise overnight in the refrigerator (cover with plastic wrap). Place the pan in the oven and bake at 350 degrees F for 45 minutes or until the dough is cooked and lightly browned. Serve warm. Store leftovers in a covered container. Recipe Source: Key's Cafe Minneapolis, Minnesota
Nutrition Facts :
KEY'S CAFE FAMOUS CARAMEL ROLLS
I found this recipe on a copycat site long ago and have been making them frequently. These are not for the faint of heart, but utterly delicious and easy to prepare.
Provided by tinala
Categories Breads
Time P1DT45m
Yield 8 Large Rolls
Number Of Ingredients 5
Steps:
- Blend brown sugar and butter in a 9X13 pan, add cream.
- Spread over bottom of pan.
- Flatten bread dough, sprinkle cinnamon-sugar mixture on top and roll up and cut each loaf into 4 pieces.
- Place on top of caramel mixture in pan.
- Let rise in a warm place to double in size or overnight.
- Bake at 350F degrees for about 45 minutes or until brown on top.
Nutrition Facts : Calories 642.1, Fat 37, SaturatedFat 23.3, Cholesterol 106.8, Sodium 244.8, Carbohydrate 80.9, Sugar 79.4, Protein 0.8
GOOEY CARAMEL ROLLS
Make and share this Gooey Caramel Rolls recipe from Food.com.
Provided by looneytunesfan
Categories Breads
Time 38m
Yield 12 rolls
Number Of Ingredients 9
Steps:
- Heat oven to 375°. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.
- Combine 1 tablespoon sugar and cinnamon in small bowl. Set aside.
- Unroll dough; separate into 12 strips. Spread each strip with melted butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly in pan.
- Bake for 18 to 23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.
Nutrition Facts : Calories 111.9, Fat 7.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 45.7, Carbohydrate 12.2, Fiber 0.3, Sugar 9.1, Protein 0.3
CARAMEL ROLLS
This is my absolute favorite thing on earth! It's perfect for all holiday mornings!
Provided by HungerGames12
Categories Bread Yeast Bread Recipes
Time 3h56m
Yield 12
Number Of Ingredients 13
Steps:
- Combine water, 2 tablespoons butter, bread flour, white sugar, milk powder, and yeast, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
- Combine brown sugar, light corn syrup, and 1/4 cup butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans.
- Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with 1/4 cup butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 1 1/2-inch thick slices; place slices into the pan on top of the sauce. Set aside until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; place a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on top.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 33.9 g, Cholesterol 25.6 mg, Fat 11.8 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 6.3 g, Sodium 177.8 mg, Sugar 13.5 g
EASY CARAMEL ROLLS
Serve your family warm and nutty caramel rolls baked using corn syrup and cinnamon rolls with cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 7h55m
Yield 12
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, heat brown sugar and butter to boiling, stirring constantly. Remove from heat. Stir in corn syrup and whipping cream. Heat to boiling. Remove from heat; cool 5 minutes.
- Spray bottom and sides of 13x9-inch pan with cooking spray. Pour caramel mixture evenly over bottom of pan. Sprinkle with pecans.
- Place frozen rolls in 4 rows by 3 rows evenly on caramel-pecan mixture. Cover with plastic wrap generously sprayed with cooking spray. (Save frosting packet for another use.)
- Refrigerate rolls 5 hours or overnight to let dough rise.
- About 2 3/4 hours before serving rolls, remove rolls from refrigerator and place pan on cooling rack. Let rolls continue to rise at room temperature about 2 hours or until almost double in size (actual rising time depends on temperature of kitchen).
- Heat oven to 375°F. Carefully remove plastic wrap from rolls. Cover pan with foil. Bake 20 minutes; remove foil. Bake 15 to 20 minutes longer or until rolls are deep golden brown. Immediately place heatproof serving plate or tray upside down on pan; carefully turn plate and pan over. Leave pan over rolls 1 minute; remove pan. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 58 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Roll, Sodium 310 mg, Sugar 28 g, TransFat 0 g
BEST EVER CARAMEL ROLLS
These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's mouths watering! You can serve them in the pan or flip over on a tray to show off the caramel topping!
Provided by JONSGIRL1
Categories Bread Yeast Bread Recipes
Time 9h8m
Yield 24
Number Of Ingredients 7
Steps:
- Mix white sugar and cinnamon together in a small bowl.
- Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.
- Repeat step 2 with second thawed loaf.
- Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 36.9 g, Cholesterol 17.1 mg, Fat 7.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 3.9 g, Sodium 258.7 mg, Sugar 19.6 g
SO EASY CARAMEL ROLLS
Caramel rolls were a favorite treat growing up in PA Dutch country. These are sinfully delicious and amazingly simple!
Provided by luvinlif2k
Categories Breads
Time 38m
Yield 12 rolls
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Combine all topping ingredients EXCEPT pecans in ungreased 9-inch round cake pan.
- Stir until well mixed; sprinkle with pecans and set aside.
- Combine 1 tablespoon sugar and cinnamon in a small bowl and set aside.
- Unroll dough and separate into 12 strips.
- Spread each strip with 1/2 teaspoon softened butter, sprinkle evenly with sugar-cinnamon mixture.
- Roll up loosely.
- Pinch seam to seal.
- Place rolls evenly in pan and bake for 18-23 minutes or until golden brown.
- Cool 5 minutes.
- Invert onto serving platter.
- Let stand 1 minute before removing pan.
- serve warm.
Nutrition Facts : Calories 111.9, Fat 7.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 45.7, Carbohydrate 12.2, Fiber 0.3, Sugar 9.1, Protein 0.3
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