ORANGE AND BLACKBERRY TRIFLE
Provided by Nigella Lawson : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cut the cake into slices and arrange them on a plate or a wide, shallow dish. Drizzle with the orange liqueur.
- Zest the orange or clementines into a bowl and set aside. Squeeze the juice from the orange or clementines, over the liqueur-soaked cake.
- Whip the cream in a small bowl until thick but soft, and spoon it unfancily over the top of the saturated, not to say gloriously sodden, cake.
- Arrange the blackberries over the top of the whipped cream, then scatter with the reserved zest before serving.
CHOCOLATE CROISSANTS
First let me say to you that if I can do this, you can. As I have never tried to hide, I have no patience and even less dexterity. But this is child's play: indeed, you could consider getting children to make them. They certainly like eating them, and they tend to like eating what they make themselves even more.
Provided by Nigella Lawson : Food Network
Time 35m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F. Unfurl the sheet of pastry and then cut it into 6 squares.
- Cut each square diagonally to give 2 triangles (they will appear quite small). Put the triangle with the wider part facing you and the point away from you.
- Break off small pieces of chocolate (approx.1cm/half inch) to place about 2cm/3/4-inch up from the wide end nearest you.
- Then carefully roll from that chocolate loaded end towards the point of the triangle.
- You should now have something resembling a straight croissant, seal it slightly with your fingertips and curl it around into a crescent.
- Place the chocolate croissants on a lined baking tray and paint with the beaten egg. Bake for 15 minutes until golden and puffy and exuberantly, if miniaturely, croissant-like.
CHRISTMAS IN A GLASS
Provided by Nigella Lawson : Food Network
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Pour the Prosecco into glasses. Add a capful of the syrup to each glass of the Prosecco, to taste.
APPLE AND BLACKBERRY KUCHEN
Provided by Nigella Lawson : Food Network
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- For the cake:
- Pour 2 1/4 cups of the flour in a bowl with the salt, sugar and yeast. In another bowl, beat the eggs and add them, with the vanilla extract, lemon zest and cinnamon, to the lukewarm milk. Stir the liquid ingredients into the dry ingredients to make a medium-soft dough, being prepared to add more flour as necessary. I generally use about 2 1/3 cups in all, but advise you to start off with the smaller amount: just add more as needed. Work in the soft butter and knead by hand for about 10 minutes or half that time by machine. When the dough is ready it will appear smooth and springy: it suddenly seems to plump up into glossy life.
- Cover with a kitchen towel and leave until doubled in size (1 hour to 1 hour 15 minutes). Or leave to rise slowly in a cold place overnight. Then punch down and press to line a jellyroll pan measuring 13 by 9-inches. You may think it's never going to stretch to fit, but it will, although you may need to let it rest for 10 minutes or so mid-stretch, especially if the dough has had a cold rise. When it's pressed out on the pan, leave it to rest for 15 to 20 minutes and then brush with the egg and cream mixture.
- Meanwhile, preheat the oven to 400 degrees F.
- Peel and chop the apple and toss it in a bowl with the blackberries and the zest from the other half lemon. Set the bowl aside for the few minutes it takes to make the crumble topping. Put the flour, ground almonds and cinnamon in a medium-sized bowl, stir to combine, then add the cold, diced butter. Using the tips of your fingers - index and middle stroking the fleshly pads of your clumpy (this is very buttery mixture) oatmeal. Fork in the sugars and sliced almonds.
- Tumble the fruit over the egg-washed dough and then sprinkle the crumble on top of that. Put in the oven for 15 minutes, then turn down to 350 degrees F and cook for a further 20 minutes or so, until the dough is swelling and golden at its billowing edges and the crumble is set; don't expect it to be crunchy.
- Remove from the oven and, if you can, wait 5 minutes or so before cutting it into greed-satisfying slabs.
NIGELLA LAWSON APPLE AND BLACKBERRY KUCHEN
Wonderful recipe from 'Nigella Bites'. You can prepare the cake base in advance and let it rise in the refridgerator overnight, so that you can bake it in the morning for a delicious breakfast treat.
Provided by Flowerfairy
Categories Breads
Time 2h5m
Yield 1 kuchen, 8 serving(s)
Number Of Ingredients 23
Steps:
- For the cake: Pour 350g of the flour in a bowl with the salt, sugar and yeast. In another bowl, beat the eggs and add them, with the vanilla extract, lemon zest and cinnamon, to the lukewarm milk. Stir the liquid ingredients into the dry ingredients to make a medium-soft dough, being prepared to add more flour as necessary. I generally use about 400g in all, but advise you to start off with the smaller amount: just add more as needed. Work in the soft butter and knead by hand for about 10 minutes or half that time by machine. When the dough is ready it will appear smooth and springy: it suddenly seems to plump up into glossy life.
- Cover with a kitchen towel and leave until doubled in size (1 hour to 1 hour 15 minutes). Or leave to rise slowly in a cold place overnight. Then punch down and press to line a jellyroll pan measuring 25x35 cm. You may think it's never going to stretch to fit, but it will, although you may need to let it rest for 10 minutes or so mid-stretch, especially if the dough has had a cold rise. When it's pressed out on the pan, leave it to rest for 15 to 20 minutes and then brush with the egg, cinnamon and cream mixture.
- Meanwhile, preheat the oven to 200 degrees Celsius.
- Peel and chop the apple and toss it in a bowl with the blackberries and the zest from the other half lemon. Set the bowl aside for the few minutes it takes to make the crumble topping. Put the flour, ground almonds and cinnamon in a medium-sized bowl, stir to combine, then add the cold, diced butter. Using the tips of your fingers - index and middle stroking the fleshly pads of your clumpy (this is very buttery mixture) oatmeal. Fork in the sugars and sliced almonds.
- Tumble the fruit over the egg-washed dough and then sprinkle the crumble on top of that. Put in the oven for 15 minutes, then turn down to 180 degrees C and cook for a further 20 minutes or so, until the dough is swelling and golden at its billowing edges and the crumble is set; don't expect it to be crunchy.
- Remove from the oven and, if you can, wait 5 minutes or so before cutting it into greed-satisfying slabs.
Nutrition Facts : Calories 435.4, Fat 15.4, SaturatedFat 7.9, Cholesterol 100.8, Sodium 306.9, Carbohydrate 64.6, Fiber 5.2, Sugar 17.1, Protein 10.6
More about "nigella lawson apple and blackberry kuchen recipes"
NIGELLA'S BLACKBERRY APPLE KUCHEN | VIDEOS | NIGELLA LAWSON
From nigella.com
NIGELLA LAWSON'S CRANBERRY AND APPLE CHUTNEY RECIPE
From chatelaine.com
APPLE AND BLACKBERRY KUCHEN RECIPE | NIGELLA LAWSON
From cookingchanneltv.com
Servings 8-10Total Time 40 minsCategory Dessert
APPLE AND BLACKBERRY KUCHEN | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
Servings 8
BLACKBERRY AND APPLE STREUSEL KUCHEN - APPLY TO FACE BLOG
From applytofaceblog.com
BLACKBERRY KUCHEN - PROJECT PASTRY LOVE
From projectpastrylove.com
NIGELLA LAWSON'S BLACKBERRY APPLE KUCHEN - YOUTUBE
From youtube.com
SPICED APPLE AND BLACKBERRY KUCHEN ICE CREAM - GOLUBKA KITCHEN
From golubkakitchen.com
NIGEL SLATER’S BLACKBERRY AND APPLE RECIPES | FOOD - THE GUARDIAN
From theguardian.com
GERMAN WEDDING KUCHEN RECIPE - THERESCIPES.INFO
From therecipes.info
URBAN COTTAGE BOOKSHELF NIGELLA BITES (APPLE & BLACKBERRY KUCHEN)
From urbancottagelife.com
"NIGELLA BITES" ALL-DAY BREAKFAST (TV EPISODE 2001) - IMDB
From imdb.com
NIGELLA LAWSON’S DESSERT RECIPES - ABC NEWS
From abcnews.go.com
NIGELLA LAWSON - BLACKBERRY APPLE KUCHEN - FACEBOOK
From facebook.com
GERMANY 2008: NIGELLA'S APPLE AND BLACKBERRY KUCHEN
From sarahcooks.com.au
APPLE AND BLACKBERRY KUCHEN - THE HOME CHANNEL
From thehomechannel.co.za
APPLE AND BLACKBERRY KUCHEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APPLE KUCHEN | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
NIGELLA LAWSON PAVLOVA RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
NIGELLA LAWSON LEMON POLENTA CAKE - THERESCIPES.INFO
From therecipes.info
APPLE AND BLACKBERRY KUCHEN | RECIPE | KUCHEN RECIPE, NIGELLA …
From pinterest.com
WORLD BEST COFFEE RECIPES: NIGELLA LAWSON APPLE AND BLACKBERRY …
From worldbestcoffeerecipes.blogspot.com
MASTERING THE ART OF BAKING, ONE DESSERT AT A TIME. - PROJECT PASTRY …
From projectpastrylove.com
BLACKBERRY AND APPLE PIE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
NIGELLA LAWSON CLEMENTINE CAKE - THERESCIPES.INFO
From therecipes.info
APPLE AND BLACKBERRY KUCHEN | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
NIGELLA LAWSON - CHICKEN SOUP AND DUMPLINGS - FACEBOOK
From facebook.com
APPLE AND BLACKBERRY CRUMBLE RECIPE NIGELLA | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #fruit #german #european #coffee-cakes #apples #berries #brunch #4-hours-or-less
You'll also love