Author: Julie Ledbetter
Healthy, delicious fruit in a simple tangy honey-ginger dressing. A nice change to 'regular' fruit salad.
Author: KitchenCraftsnMore
I'm not sure if I came up with this on my own or if it's a common recipe but I had a craving for eggs with cheese and mushrooms last night, when I started to make it and get the ingredients, I discovered...
Author: janice brady
This is a fairly easy and tasty recipe. To save time I cook the breakfast sausage in advance and freeze 1/2 cup portions in small baggies and just take one out the night before making. Feel free to add...
Author: SkyGlitter
This is a spicy breakfast casserole. This can be served for brunch or dinner. Serve with a side of rice, beans and mangos.
Author: KelBel
Savor the flavor combo of cheese, apple and bacon in an easy egg bake.
Author: By Betty Crocker Kitchens
I love apples and I love entertaining with brunches. Here is another apple dish that I serve often.
Author: anymouse
I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies) by adding different fruits and nuts every day. -Maddie Kirk, Springfield,...
Author: Taste of Home
I tried this this morning with biscuits. It's based on an omelet-making technique I saw on TV not too long ago. It's basically a filling-less omelet for one. It reminds me of the scrambled eggs I always...
Author: Ransomed by Fire
Bite into these lavish chocolate muffins packed with dried cranberries. Ready in 40 minutes!
Author: Betty Crocker Kitchens
Love hearty breakfasts? Whip up a frittata. You just mix the eggs and all the extras, like cheese and veggies, and cook them in a skillet.
Author: Betty Crocker Kitchens
I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week.
Author: aronsinvest
These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a couple of batches and have them ready to go in your freezer. Just pop them the air fryer for...
Author: Taste of Home
I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look forward to sitting down to these individual casseroles. -Peggy Meador, Kell, Illinois
Author: Taste of Home
This is the BEST grilled cheese sandwich ever!! Friends taught me how to make it. I had it EVERYDAY cuz it was really that good. =) The bread is cheese bread-like. For every person I've made it for, they...
Author: jenjen
These are so good and easy! Much better than you will get at McDonalds. I make these on Sunday and freeze them so we can have breakfst to go all week!
Author: Little Bee
These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle - not sure how old but the clipping is pretty-well yellowed!
Author: loof751
Author: Fran McCullough
Everybody who samples my breakfast sausage enjoys the taste and is amazed to learn it's made of turkey. -Sally Brassfield, California, Maryland
Author: Taste of Home
This oatmeal tastes like bananas Foster, my favorite dessert. If you can't find rum extract, double the vanilla. -Carol Touchton, Seffner, Florida
Author: Taste of Home
I posted this recipe in memory of my Father who would cook Pancakes for us on Sunday mornings. He would make "Silver Dollars" for me saying "How many Silver Dollars do you think you can eat"? Sometimes...
Author: Little Bee
This caffe latte is more of an American-style latte recipe, including espresso, foamed milk, and an optional flavored syrup.
Author: Lindsey Goodwin
I especially like to make this breakfast dish when we have weekend guests. I fix it the night before, and the next morning I can sit, eat and enjoy their company. People often think I spent hours preparing...
Author: Taste of Home
I used to buy the little 2 ounce cups of this from the bagel place I go to on my way to work. Now, I make it myself and bring my own bagels from home, to save money, and it saves a stop on the commute...gets...
Author: Hey Jude
Warm from the oven, this mildly sweet baked delight will be sure to satisfy your morning cravings.
Author: Mary Younkin
These crepes have no inherent sweetness, which allows them to fully take on the flavor of their filling. The sweet filling on this recipe works well by itself or with fruit or just about anything that...
Author: Seth5096
Author: Julia Child
Make and share this Pull-Apart Maple Pecan Sticky Buns recipe from Food.com.
Author: Chris Reynolds
This baked pancake comes out of the oven with a beautiful spiced sliced apple topping. Cut it into wedges and serve for a fuss-free pancake breakfast.
Author: Diana Rattray
An easy broccoli cheese quiche recipe, made with just 5 ingredients! This broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch!
Author: Kristine Rosenblatt
This is just one of those throw together omelette/frittatas. I make this as a special when I just don't feel like being creative.
Author: tasb395
When I first began making this dish for breakfast I served it with fried eggs on top. Now I sometimes make it for supper and serve it without eggs. It's great when I want a dish I can make quickly, with...
Author: Taste of Home
Swedish Cardamom Rolls
With all due respect to diner breakfasts and box mixes, the average pancake is about as satisfying as a bag of marshmallows. We'll take ours skillet-size, burnished from whole wheat flour and studded with...
Author: Chris Morocco
Champorado (Chocolate Rice Pudding) is one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm...
Author: Arashijing
Growing up, we ate this gravy over slices of white bread, sliced ripe tomatoes, scrambled eggs and, of course, biscuits. Sometimes I use maple sausage, sometimes I add 1/4 cup of minced onions and sometimes...
Author: Mercy
Scrambling eggs in the microwave is a one dish affair. No muss, no fuss. These come out perfectly and taste delicious. Found this in an issue of Everyday Food. Microwave cooking times vary and mine actually...
Author: Redbelly
Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and airy and the taste is delightful. It's a family favorite we eat often. Don't forget...
Author: Taste of Home
These eggs get their creaminess from butter. They are more for a brunch or dinner or a special breakfast than for every day.
Author: threeovens
You'll twist and shout over this yeast raised coffee cake that's covered and filled with tempting honey and nuts
Author: By Betty Crocker Kitchens
This is the only quiche my family cares for-and the only way I can ever get them to eat squash! It's chock full of flavor and fresh veggies, and guests never fail to give it star billing at my holiday...
Author: Taste of Home
My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese, it's a favorite with my teenage granddaughters. They even take the left-overs...
Author: Taste of Home
I've been a lover of the cream cheese Danish as long as I can remember.
Make and share this Potato Pancakes With Caviar recipe from Food.com.
Author: Manami
Golden little pancakes best served warm with your favourite toppings. They come out slightly thinner than typical pancakes; if you'd like them fluffy and thick, increase the flour and baking powder. A...
Author: YoungCake
Make and share this Potato Pancakes - German Style recipe from Food.com.
Author: tranch
This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.
Author: Betty Crocker Kitchens