Author: Jennifer Flanagan
I've been perfecting my Pancake recipe over the years and I finally did it! These pancakes are super fluffy and delicious. My family was truly impressed. Makes about 12 - 6"diameter pancakes. I use non-stick...
Author: Vilmaris
Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.
Author: Deb Perelman
Here's your opportunity to use up berries that are slightly past their prime. This recipe method concentrates the berries' flavors, so the more delicious they are to begin with, the better they will be...
Author: William Werner
This is my new favorite way to scramble eggs. I don't have the cooking chops to flip an omelet, but I can mix the same ingredients together. It may not be as pretty, but it tastes just as good!
Author: quirkycook
I just started weight watchers and wanted a muffin for breakfast. Other recipes called for things I didn't have so I designed my own recipe with what I had in the kitchen. These are moist and sweet enough...
Author: stheks8
Shoofly Cake is a moist molasses cake that is similar to shoofly pie. This is a well-known breakfast dessert among the Lancaster County Amish. It pairs perfectly with a cup of coffee.
Author: Anna
Bananas Foster is one of those treats you get when you dine out. I combined the flavors to make a yummy dish that's like bread pudding. -Angela Hacker, Hendersonville, Tennessee
Author: Taste of Home
Easy homemade crepes form the quick crust for these tempting brunch cups from Kaye Whiteman of Charleston, West Virginia. The flavorful filling includes spinach, mushrooms and bacon.
Author: Taste of Home
Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.-Nancy Dodson, Springfield, Illinois
Author: Taste of Home
Refrigerated soft breadsticks make a great breakfast or anytime treat. The kids (and adults) love them!
Author: Chris from Kansas
from "today i ate..." - http://todayiateck.blogspot.com/2010/06/asparagus-spinach-and-goat-cheese.html
Author: ellie3763
Fill store-bought puff pastry with goat cheese and pecorino then top with spears of asparagus for an easy, but dramatic, tart. Perfect for weekend brunch or light weeknight dinner.
Author: Sarah Wharton
This is really just scrambled eggs with a whole bunch of stuff in it. Easy, delicious and comforting!
Author: Juju Bee
When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe. It never fails. It's wonderful during the spring and early summer because the blueberries are particularly...
Author: Taste of Home
This is a traditional "country" dish. Sugar is optional, but I think it's better with it. Try this for breakfast with fried potatoes. This recipe came from "The Little House Cookbook" by Barbara M Walker,...
Author: Sascha
This recipe comes from the Babbling Brook Inn in Santa Cruz, CA. I got the recipe from Mastercook. This is a great breakfast with homemade rolls or bread on the side. One of our family favorites.
Author: MTDavids
Minimum last minute preparation makes this a perfect recipe for company. Make it ahead of time and freeze it for up to 2 weeks. Prep time includes freezing time.
Author: Sharon123
Here's what you need: all purpose flour, sugar, baking powder, salt, milk, vanilla, oil, eggs, chocolate chip
Author: Milena Martin
Make and share this Southern Fried Peaches recipe from Food.com.
Author: LAURIE
My kids love pancakes, so I came up with this baked version that saves a lot of time in the morning. My kids always gobble these ginger-kissed breakfast squares right up! -Erin Wright, Wallace, Kansas
Author: Taste of Home
Grandma's Banana Bread! This buttery, moist bread is quick and easy to make! Perfect way to use up those bananas sitting on the counter.
Author: Serene
I've made this recipe for my family every Christmas morning for 10 years-it's a food tradition that we look forward to every year. Part of what makes this dish special is the croissants that make the egg...
Author: Taste of Home
Here's what you need: eggs, milk, sesame oil, salt, pepper
Author: Leticia Muliawan
Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and airy and the taste is delightful. It's a family favorite we eat often. Don't forget...
Author: Taste of Home
Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together....
Author: Taste of Home
Pineapple, bananas, and coconut add the exotic taste of the islands to a breakfast favorite.
Author: By Deborah Harroun
My son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. -Karen Kuebler,...
Author: Taste of Home
In May 2013, New York chef Dominique Ansel introduced his hybrid croissant-donut to the world, and it's not been the same since! People wait on line for hours to taste one of his delectable delights. Luckily,...
Author: JackieOhNo
To keep my family going all morning, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. -Jennifer Fisher, Austin, Texas
Author: Taste of Home
Infuse your kitchen with the flavors of the Mediterranean, and bake up this delicious savory dish. Great to serve for brunch or as a special family dinner.
Author: Betty Crocker Kitchens
I love breakfast pizza, but not all the fat and calories that go along with it. My lighter version gives you a big energy boost whether you eat it at brunch, dinner or somewhere in between. -Vicki Meyers,...
Author: Taste of Home
Blogger Brooke McLay from Cheeky Kitchen packs a powerful punch of protein into homemade banana breakfast bars.
Author: Brooke Lark
Dessert or breakfast? It's hard to tell with this rich and indulgent french toast! The perfect treat for a long awaited weekend!
Author: Tiffany
Make and share this Chocolate Banana Porridge (Oatmeal) recipe from Food.com.
Author: Mandy
Hosting brunch? Here's a delicious dish you make ahead.
Author: Betty Crocker Kitchens
This is just one of those throw together omelette/frittatas. I make this as a special when I just don't feel like being creative.
Author: tasb395
This recipe is a keeper because all the components of a great breakfast go into one dish, making the morning less hectic for the cook. My family says it reminds them of their favorite fast-food sandwich-only...
Author: Taste of Home
Author: Fran McCullough
Start your day off right with this special recipe for restaurant-quality eggs. "A visiting friend made these one weekend. Now it's our favorite." Diana Bird - Jeffersonton, Virginia
Author: Taste of Home
I've made this brunch bake for holidays, as well as for a weekend at a friend's cabin, and I always get requests for the recipe. It's make-ahead convenient, reheats well and even tastes great the next...
Author: Taste of Home