This is easy to make. I haven't tried yet, but think it could be frozen and reheated with good results. This is much better than ordinary sausage biscuits. I am going to try it with whole wheat next to...
Author: Senior Lady
Make and share this Lemon Ricotta Pancakes With Warm Blueberry Compote recipe from Food.com.
Author: Annacia
These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.
Author: Taste of Home
I do not remember where I got this recipe but it did not call for the green onion, and I thought it was too bland so I added that. I have cooked this recipe on TV, a station that covers Southeast, KY and...
Author: Jacqueline in KY
Author: Joel Robuchon
Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk,...
Author: Codii Lopez
I made this for breakfast yesterday. Had a wonderful creamy texture, not to mention the great cheese flavor. Increase the spices if you like hotter.
Author: ratherbeswimmin
I've been perfecting my Pancake recipe over the years and I finally did it! These pancakes are super fluffy and delicious. My family was truly impressed. Makes about 12 - 6"diameter pancakes. I use non-stick...
Author: Vilmaris
An heirloom, butchering-time recipe impractical for most modern cooks. Thrifty farmers of the time used everything but the squeal. This is very similar to the more familiar scrapple. Oatmeal scrapple may...
Author: Molly53
Woohooo The US South, Mexico and France all in one recipe!!! If jalapenos are too hot, sub in the diced green chiles from a can.
Author: Charmie777
QUICK sandwich for breakfast, lunch or a Sunday night dinner. Lots of protein and packed full of flavor!!! Add some fruit with this sammie for a good meal. I buy the Hormel 6 ounce package of Canadian...
Author: Seasoned Cook
Breadless and Delicious! Serve with fruit for a breakfast everyone is sure to love. Men and women both love this recipe.
Author: Childrens Minister
From Food and Wine Magazine: Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If spicy food is your fancy,...
Author: Cultural Twist
These Bacon & Cheese Egg Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.
Author: Maegan - The BakerMama
These fried sweetcorn fritters are an excellent accompaniment to some crispy bacon, and make a tasty vegetarian brunch dish when served with guacamole.
Author: Mari Mererid Williams
This recipe was created because I had left over ranchero sauce from Steak Rancheros (Recipe #349503). Makes a super simple but delicious breakfast/brunch or light supper. Basically poaching eggs in a savory...
Author: Vicki in CT
I make these pancakes at least once a week for my girls. They love them. They are simply to make and delicious. If you like a little sweeter pancake add a bit more sugar. Have fun and enjoy!!!!!! P.S....
Author: srooc1
This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of the rye.
Author: Roxana Jullapat
I love peanut butter and I love dark chocolate so one morning I thought, what if I add chocolate to my peanut butter sandwich. Later I added the rest.
Author: Ginivee
This hash is total comfort food, whether it's for breakfast, lunch or dinner. We like it with fried or poached eggs on top. -Mary Lisa Speer, Palm Beach, Florida
Author: Taste of Home
This is a recipe that I clipped from the newspaper. I modified it by changing the topping. The original recipe called for 1 cup of low-fat granola, but I switched it to a topping like you would find on...
Author: karen
This is the basic recipe for making fast,tasty donuts. Spice them up, or flavor them any way you like. Look for three fun ways I have listed below - Strawberry-Frosted Donuts, Simple Jelly Donuts,and Boston...
Author: Mommy Diva
Stir in a few chocolate chips to elevate fluffy pancakes to extra yummy pancakes!
Author: By Betty Crocker Kitchens
These family favorites have more fiber and less fat than standard waffles. My 2 year-old daughter loves them with fresh berries. -Karen Hayes, Danville, Virginia
Author: Taste of Home
Low GL scrambled eggs. I'll use a light cream cheese and egg whites. For the herbs I like chives, parsley and a little oregano. Serve this on toasted Rye or a Multigrain bread.
Author: kelly in TO
This Old Fashioned Recipe for Cathead Biscuits is delicious.
Author: The Southern Lady
Here's what you need: eggs, salt, shredded parmesan cheese, butter, ham, scallion, shredded cheddar cheese
Author: Claire Nolan
Since the whole family gathers at Mimi's for Christmas Eve and morning, this strata, from Mulberry Inn & Gardens (B&B) has become the favorite. It bakes nicely while presents are being opened. Remove from...
Author: NurseJaney
Here's what you need: flour, baking powder, salt, baking soda, shortening, butter, buttermilk, country ham, hellmann's real mayonnaise, honey, Sriracha
Author: Hannah Williams
For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere! It can be served for breakfast, brunch, or as a late...
Author: Taste of Home
Author: John Besh
Impress your brunch party with customizable, individual egg bakes made easy with a muffin pan.
Here's what you need: eggs, mirin, salt, nori, cheese, mayonnaise, tobiko
Author: Spencer Kombol
Blend and enjoy a delicious beverage for four in 5 minutes!
Author: Betty Crocker Kitchens
These biscuits, from my own original recipe, are light, rich, moist and slightly spicy. The sweet potato flavor is pronounced but not overpowering. They're great for breakfast, but since they aren't sweet,...
Author: Annes Kitchen
This Classic French Toast recipe uses simple pantry ingredients with a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart!
Author: Lauren Allen
This delightful baked tomato, basil and cheese pie made with Original Bisquick® mix is ideal for a Summer brunch or a light dinner.
Author: Betty Crocker Kitchens
Pancakes make breakfast fun! Enjoy a fun fall breakfast with pancakes flavored with a touch of pumpkin and a hint of spice.
Author: By Betty Crocker Kitchens
These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends, then freeze for a quick weekday breakfast....
Author: Taste of Home
This reminds me of the sausage my Dad made with venison. I didn't like eating "Bambi", but I loved his sausage. While I am not normally a breakfast eater, I have seen some rather luscious pancake and French...
Author: Lorac