You'll be proud to serve this tasty brunch bake from Elisa Lochridge, Beaverton, Oregon. The cherry topping and dollop of yogurt make each bite a special treat.
Author: Taste of Home
Make and share this Bananas Foster French Toast recipe from Food.com.
Author: cookiedog
Here's what you need: silken tofu, maple syrup, orange, mango, peach, soy milk
Author: Jordan Kenna
This one is hard to stop eating--Ithink it's the whipping cream...BEWARE! Recipe courtesy of Taste of Home.
Author: AmyZoe
This hash is total comfort food, whether it's for breakfast, lunch or dinner. We like it with fried or poached eggs on top. -Mary Lisa Speer, Palm Beach, Florida
Author: Taste of Home
Make and share this Brunch "Blintz" Casserole recipe from Food.com.
Author: ShiraShayn
In Clarksville, Tennessee, Bonnie Coffman starts this convenient casserole with a simple bread base. Then she adds cheese, eggs and succulent sausage to create a satisfying sunrise meal.
Author: Taste of Home
This is probably the best banana loaf you'll ever taste! It's nice and moist, and flavorful too! And for all you nutrition ninjas like me out there, it's super healthy :) Hope you enjoy! PS I use ground...
Author: celtichedgehog
This came to me via my sister-in-law. Great for using up bits and pieces of vegetables and very tasty. Quick, too since you don't have to make a crust first!
Author: GrammaJeanne
I make these pancakes at least once a week for my girls. They love them. They are simply to make and delicious. If you like a little sweeter pancake add a bit more sugar. Have fun and enjoy!!!!!! P.S....
Author: srooc1
Author: Marcus Samuelsson
Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
Author: By Betty Crocker Kitchens
This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of the rye.
Author: Roxana Jullapat
Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk,...
Author: Codii Lope
This is from Alton Brown. The BEST pancake recipe I've used and it is a regular favorite. *****NOTE**** There are actually TWO recipes here. One for a batch of mix and one to make a batch of pancakes from...
Author: -JoeB
I just have one word to describe this French toast: Oh my. And okay, that was two words.
The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces before eating it, he began serving it that way. -Erika and Peter Durlacher, Whistler,...
Author: Taste of Home
Instead of regular old pancakes for breakfast, try these delicious apple-flavored pancake puffs. They are so wonderful for a special breakfast meal.-Coleen Carlson, Winsted, Minnesota
Author: Taste of Home
A very easy recipe for the mornings you'd really rather starve to death than cook. from the "Hormel" people.
Author: Carol G.
I like to prepare this baked oatmeal on weekend mornings when I have a little extra time," says Angela Higinbotham of Willis, California. "Even guests who typically don't like oatmeal fill their bowls...
Author: Taste of Home
Wanna make your own cereal? Here's a great recipe for homemade grapenuts! You may half this recipe easily.
Author: Sharon123
An easy protein bar recipe with just a few ingredients, and you can can customize it for different flavors!
Author: CCK Media Team
I wanted something a little different for breakfast this morning and I came up with this one. It's fast and easy and requires no overnight refrigeration time. We really enjoyed the spicy taste the Rotel...
Author: Nimz_
"We tried the hard and crunchy granolas but really didn't like them," says Kathy Winn of New Lothrop, Michigan. "This recipe, however, was an instant hit. It makes a healthy breakfast or snack."
Author: Taste of Home
This is a fantastic pancake, the buttermilk and sour cream makes these very tender. This recipe can also be make with fresh only (not frozen) chopped strawberries. The pancake even made without the fruit...
Author: Kittencalrecipezazz
This is more filling than your average omelet. It goes great with salad and toast. A small food processor can really speed up the preparation (although I still prefer to shred the zucchini by hand).
Author: Valeria
"These omelets are extra good if you make the salsa a day ahead to let the flavors blend." -Francis Garland ANNISTON, AL.
Author: Taste of Home
Another Cookgirl original! A nutritious, hearty breakfast cereal much less expensive to make at home instead of buying at the supermarket. I live off this in the cold winter months. Really delicious used...
Author: COOKGIRl
You don't have to wait until a special occasion, make these for your breakfast tomorrow. I entered the recipe as 1 egg so you can easily scale it to just the number you need. If serving a crowd, use your...
Author: Ambervim
5-Ingredient Fix Contest Entry. A delicious way to use hashbrowns, bacon and eggs. It makes a delicious breakfast, brunch and for dinner you can add your favorite tossed green salad with a fresh vinaigrette...
Author: clsc925_12588735
It's easy to make uniquely sweet-yet-bitter homemade grapefruit marmalade with this simple, delicious recipe.
Author: Molly Watson
from "baking bites" - http://bakingbites.com/2009/08/french-ham-cheese-and-egg-crepes-step-by-step/
Author: ellie3763
Author: Carla Lalli Music
Traditional Hungarian Christmas cookies or just nice for breakfast in the morning with coffee. The filling can also be used for kolach. These are very good, but fairly labor intensive. We usually make...
Author: littleturtle
Fat-free and reduced-fat ingredients plus lots of veggies invite a second look at an easy egg bake.
Author: By Betty Crocker Kitchens
This recipe is especially nice for overnight company. It's simple to make the day before and then pop in the oven in the morning. Just sit back and enjoy your guest and a great breakfast. -Carol Forcum,...
Author: Taste of Home
I try to send the girls out the door with a good breakfast in the morning and this can be altered to be lower in fat and cholesterol by the use of skimmed evaporated milk and egg beaters. Results still...
Author: KCShell
This rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. It's a terrific choice when you have overnight guests.
Author: Taste of Home
A basic scone recipe for tender, moist, butter-y scones that are so quick and easy to make! Perfect as-is with just butter and jam, or you can get creative and add fruit, spices, or chocolate.
Author: Allie {Baking A Moment}
Author: John Besh
This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green...
Author: Taste of Home
Breadless and Delicious! Serve with fruit for a breakfast everyone is sure to love. Men and women both love this recipe.
Author: Childrens Minister
An heirloom, butchering-time recipe impractical for most modern cooks. Thrifty farmers of the time used everything but the squeal. This is very similar to the more familiar scrapple. Oatmeal scrapple may...
Author: Molly53
I came up with this hearty dish for a graduation brunch and got many requests for the recipe. I love the combination of broccoli, mushrooms, ham and cheese-delicious!-Edna Thomas, Warsaw, Indiana
Author: Taste of Home