Traditional Ukrainian Babka, or Easter Bread! I take you step by step through making this traditional bread and even made a video to help you out!
Author: Karlynn Johnston
Savory and special, this tasty omelet with classic pizza flavors will be a hit with all who taste it. -Agnes Ward, Stratford, Ontario
Author: Taste of Home
I give this single-serving dish Southwestern flair and zip by using cheese flavored with jalapeno peppers, but regular cheddar cheese also produces tasty results.-Carolyn Crump, Center, Texas
Author: Taste of Home
My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of Sunday morning breakfast, served with maple syrup, flavored syrup or applesauce...
Author: Taste of Home
These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle - not sure how old but the clipping is pretty-well yellowed!
Author: loof751
This is a quick and simple way to use some of your left over turkey from the holidays in a new way...breakfast.
Author: Jena Lewis
Make and share this Oh so Simple Raspberry Cake recipe from Food.com.
Author: ratherbeswimmin
Scrambling for supper? Mix the eggs and potatoes in one easy skillet dish and you're ready to announce, "Dinner's ready!"
Author: Betty Crocker Kitchens
A delicious vegetarian hash of sweet potatoes, zucchini and soft-boiled eggs that can be ready in just 20 minutes.
Author: By Inspired Taste
Set the bread to soaking before you go to bed and bake the dish of French toast first thing in the morning. From "Screen Doors and Sweet Tea."
Author: mailbelle
Here's what you need: all purpose flour, baking powder, kosher salt, unsalted butter, whole milk, Great Value® Organic Raw Honey, Great Value® Red Raspberry Preserves, whipped cream
Author: Codii Lopez
Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead.
Author: Leah Maroney
Here's what you need: eggs, salt, shredded parmesan cheese, butter, ham, scallion, shredded cheddar cheese
Author: Claire Nolan
Looking for a healthier version of an egg bake? Here you go! Fresh veggies, fat-free dairy products and Bisquick Heart Smart® mix make it work deliciously.
Author: Betty Crocker Kitchens
These are the best buttermilk pancakes ever...Wonderful THIN pancakes, served plain with icing sugar or if you want a real treat add: raspberries, blueberries, bananas and/or chocolate chips. If you would...
Author: Baby Kato
Make and share this Lemon Ricotta Pancakes With Warm Blueberry Compote recipe from Food.com.
Author: Annacia
Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.
Author: By Betty Crocker Kitchens
Author: Mabbettsville Market
The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make this when I was a girl," she notes.
Author: Taste of Home
This reminds me of the sausage my Dad made with venison. I didn't like eating "Bambi", but I loved his sausage. While I am not normally a breakfast eater, I have seen some rather luscious pancake and French...
Author: Lorac
I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages...
Author: Kittencalrecipezazz
Here's what you need: eggs, mirin, salt, nori, cheese, mayonnaise, tobiko
Author: Spencer Kombol
For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere! It can be served for breakfast, brunch, or as a late...
Author: Taste of Home
Easy cinnamon rolls with just 7 ingredients and no complicated steps. Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey!
Author: Minimalist Baker
Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and...
Author: Taste of Home
Although this is really a breakfast/brunch dish, my daughters occasionally beg to have this for supper. Occasionally I indulge them.
Author: Mirj2338
I made this for breakfast yesterday. Had a wonderful creamy texture, not to mention the great cheese flavor. Increase the spices if you like hotter.
Author: ratherbeswimmin
Make and share this Veggie Tex-Mex Tortilla Wraps recipe from Food.com.
Author: Mirj2338
From Food and Wine Magazine: Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If spicy food is your fancy,...
Author: Cultural Twist
Make and share this Tater Tot Casserole With Sausage recipe from Food.com.
Author: Donnie A.
These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a couple of batches and have them ready to go in your freezer. Just pop them the air fryer for...
Author: Taste of Home
These delicious enchiladas are equally good made with cubed ham. Prepare ahead, refrigerate and bake when ready for a convenient breakfast twist. -Deb LeBlanc, Phillipsburg, Kansas
Author: Taste of Home
Croissants, ham, cheese and eggs snuggle down in a casserole. Try this easy make-ahead recipe for breakfast or brunch.
Author: By Betty Crocker Kitchens
These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends, then freeze for a quick weekday breakfast....
Author: Taste of Home
Found this in a William Sonoma order book and looks so good I wanted to save it to try later. The recommend using a "frittata pan" that cooks on one side, then flips over to cook the second. But think...
Author: Bonnie G 2
Make and share this Blueberry Lemon Yogurt Muffins recipe from Food.com.
Author: DoubleAs Mom
Very easy! It just takes minutes to make the night before and then just bake it in the morning. I usually make a small 8" x 8" casserole, using half the ingredients, except a little more bread (5 slices)...
Author: Recipe Reader
Here's what you need: olive oil, shredded cheddar cheese, bacons, hash brown, eggs, fresh chive, black pepper
Author: Tasty
Low GL scrambled eggs. I'll use a light cream cheese and egg whites. For the herbs I like chives, parsley and a little oregano. Serve this on toasted Rye or a Multigrain bread.
Author: kelly in TO
My husband makes this rice pudding quite often for our breakfast. -Sue Draheim
Author: Taste of Home
Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit,...
Author: butterscotchgirl
This Mixed Berry Syrup is a perfectly delicious topping for pancakes, waffles, French toast, ice cream and so much more. It adds a serious blast of flavor to every bite, and only takes about 10 minutes...
Author: The Carefree Kitchen
These 4 instant oatmeal recipes take delicious flavor combos typically found in Quaker oatmeal packets, but are made with short lists of whole ingredients you can feel good about putting in your body.
Author: Emily Richter
From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour...
Author: the80srule
Make and share this Oeufs En Cocotte à La Suisse recipe from Food.com.
Author: Elmotoo