Author: Bon Appétit Test Kitchen
Author: Ian Knauer
The cheater's braise: Bring cold grocery store rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.
Author: Anna Stockwell
Author: Thomas Keller
Author: Ian Knauer
Author: Sue Zemanick
Author: Alexander Smalls
This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends or even when I make it for myself!
Author: MichelleC
We found a way to get every iota of value from the chicken bones. They are cooked with the meat until it's tender, then we keep them going with the greens for even more flavor.
Author: Claire Saffitz
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to remove fat...
Make this cabbage dish instead of coleslaw. Not that there's anything wrong with coleslaw and sauerkraut, but cabbage has more potential.
Author: Mark Bittman
Author: Kay Rentschler
Author: Ruth Cousineau
Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. If you try to rush them, they'll burn to a crisp.
Author: Chris Morocco
Author: Anthony L. Howell
These keto muffins have only four ingredients, are low-carb, and keto-friendly. Amazingly delicious!
Author: Amanda T
Author: Susan Herrmann Loomis
Author: Steven L. Katz
Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...
Author: Claire Saffitz
Called Dublin coddle, this traditional Irish dish is a quick main course.
Author: Sharon Ryan
Author: Jill Silverman Hough
Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat.
Author: Land O'Lakes
With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste....
Author: bfr610
Author: Duskie Estes
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo-the ideal foil for ripe summer tomatoes and salty bacon.
Author: Molly Baz
Author: Sara Kate Gillingham-Ryan