Author: Bon Appétit Test Kitchen
Author: Ira Freehof
My mom gave me this bacon-wrapped asparagus recipe. It's a delicious way to serve asparagus! Even my kids love it!
Author: ARATMARIE
Author: Matt Lee
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden...
Author: Ita
Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.
Author: Land O'Lakes
This vegan bacon is made from the starch water that remains from washing flour to make seitan. It's super simple to make, and despite my love for bacon made from vital wheat gluten, this the closest to...
Author: Jen
Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which...
This is a quick and simple recipe with amazing ingredients - butternut squash, bacon, pasta, and Pecorino cheese; what's not to love?
Hominy and bacon in a simmered milk gravy. A great accompaniment to eggs. An old old breakfast side dish served in logging camps and homes in the Pacific Northwest. My Grandmother, who was born in the...
Author: dann hamer
Looking for a killer riff on pasta salad? This BLT Pasta Salad from Delish.com is the best!
I found this recipe and brought it to a Super Bowl® party to complement the variety of foods there. It is very versatile and goes with many meals.
Author: Angela
A smokey and salty streaky bacon that is completely vegan and plant-based. The texture of seitan bacon is firm and has a nice chew that is really similar to actual bacon.
Author: Neil
Author: Jessica Harlan
Great for game day! Serve these delicious dippers with nacho or queso cheese dip and you will surely please the masses!
Author: Jaana Bauman
Who doesn't love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut milk batter and studded with bacon, scallions,...
Author: Anna Stockwell
Hot red-pepper flakes offer a pleasant contrast to mild mozzarella and salty Canadian bacon. To turn this into a satisfying vegetarian pasta, just leave out the bacon.
This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.
Author: Steven Raichlen