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Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce_image
Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce

SAUSAGE AND CHEESE CREPES_image
SAUSAGE AND CHEESE CREPES

Melktert_image
Melktert

Author: Lannice Snyman

Cream Cheese Strudel Cookies_image
Cream Cheese Strudel Cookies

Author: Harriet Tupler

Honey Cake_image
Honey Cake

Neapolitan Meatballs With Ragu_image
Neapolitan Meatballs With Ragu

Creamed Spinach with Croutons_image
Creamed Spinach with Croutons

Pecan-Pie Muffins_image
Pecan Pie Muffins

Seedy Oat Crackers_image
Seedy Oat Crackers

This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.

Author: Anna Jones

Vanilla Thins_image
Vanilla Thins

Sweet-Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney_image
Sweet Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney

Orzo Pudding_image
Orzo Pudding

Strawberry Shortcakes_image
Strawberry Shortcakes

Mint Brownies_image
Mint Brownies

MISSISSIPPI CORNBREAD_image
MISSISSIPPI CORNBREAD

Manchego Biscuits_image
Manchego Biscuits

Soufflé of Puff Pastry with Orange-Scented Pastry Cream, Candied Pecans, and Caramel Butter Sauce_image
Soufflé of Puff Pastry with Orange Scented Pastry Cream, Candied Pecans, and Caramel Butter Sauce

Author: Francois Payard

Chess Pie with Blackened Pineapple Salsa and Caramel Sauce_image
Chess Pie with Blackened Pineapple Salsa and Caramel Sauce

Author: Edward Lee

Dilled Brown Bread_image
Dilled Brown Bread

Baked Corn with Thyme_image
Baked Corn with Thyme

Glazed Pear and Pecan Cake_image
Glazed Pear and Pecan Cake

Muffin Cup Veggie Omelets_image
Muffin Cup Veggie Omelets

These easy omelets are great for breakfasts on the go. Wrap a couple in some parchment paper and enjoy on the road or at your desk; they can be eaten with your hands!

Author: Audrey Johns

Fillet of Trout with Tomato_image
Fillet of Trout with Tomato

Author: Daniel Young

KRAUT KUCHEN_image
KRAUT KUCHEN

Pumpkin Molasses Tea Bread_image
Pumpkin Molasses Tea Bread

Peanut-Crusted Chicken Breasts_image
Peanut Crusted Chicken Breasts

CORNBREAD WITH CREAM STYLE CORN_image
CORNBREAD WITH CREAM STYLE CORN

Poblano Chile and Pumpkin Seed Stuffing_image
Poblano Chile and Pumpkin Seed Stuffing

Low-Fat Orange and Almond Cream Cheese Pie_image
Low Fat Orange and Almond Cream Cheese Pie

Cajun-Spiced Pecans_image
Cajun Spiced Pecans

Spinach Gnocchi Gratin_image
Spinach Gnocchi Gratin

Root Vegetable Gratin_image
Root Vegetable Gratin

Author: Alison Roman

Babas au Calvado with Glazed Apple Rings_image
Babas au Calvado with Glazed Apple Rings

Strawberry Sundaes with Prosecco Sabayon_image
Strawberry Sundaes with Prosecco Sabayon

Author: Claudia Fleming

Prune, Cherry, and Apricot Frangipane Tart_image
Prune, Cherry, and Apricot Frangipane Tart

Wild Rice-Crusted Halibut_image
Wild Rice Crusted Halibut

Author: Gavin Kaysen

Frontera Grill's Chocolate Pecan Pie with Coffee Whipped Cream_image
Frontera Grill's Chocolate Pecan Pie with Coffee Whipped Cream

Author: Jennifer Jones

Lemon-Spice Bread Pudding with Sauteed Peaches_image
Lemon Spice Bread Pudding with Sauteed Peaches

Author: Tasha Garcia

Tomato Gratin with White Cheddar Breadcrumbs_image
Tomato Gratin with White Cheddar Breadcrumbs

Beef Stew (Ina Garten's)_image
Beef Stew (Ina Garten's)

Clams au Gratin_image
Clams au Gratin

Author: James Beard

Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel_image
Garnet Yams with Blis Maple Syrup and Maple Sugar Streusel

Author: Nancy Oakes

Corn Bread with Sun-Dried Tomatoes_image
Corn Bread with Sun Dried Tomatoes

Caramel Nut Tartlets_image
Caramel Nut Tartlets

Vegetable Tian_image
Vegetable Tian

Author: Bon Appétit Test Kitchen

Tozzetti_image
Tozzetti

Author: Federica Cucinelli

Chocolate-Cinnamon Bundt Cake with Mocha Icing_image
Chocolate Cinnamon Bundt Cake with Mocha Icing

Author: Bon Appétit Test Kitchen

Calzones with Chorizo and Kale_image
Calzones with Chorizo and Kale

Bake a few of these grown-up pizza pockets for dinner tonight and freeze the rest to bake later. After a long day in the office or a long night out with friends, you'll be happy to have them ready to go...

Author: Anna Stockwell

Mojo Shrimp_image
Mojo Shrimp

POTATOES GRAND MERE_image
POTATOES GRAND MERE

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