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Raspberry Yogurt Cake

Author: Anna Pump

Easy Corn Bread

Easy Corn Bread

Homemade Burger/Dog Buns

Author: Ian Knauer

Blueberry Crumb Bars

Author: Lisa Zwirn

Buckwheat Crêpes With Creamy Leeks and Baked Eggs

This all-in-one brunch dish is luxurious to eat and easy to make. Buckwheat flour is optional, but it lends an earthy nuttiness and traditional French flavor.

Author: Renee Erickson

Banana Pecan Ice Cream Bread

This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.

Author: Katherine Sacks

Turtle Swirl Cheesecake

Author: Michele Morosin

Raspberry Hazelnut Galette

Author: Alison Roman

Pear Upside Down Cake

Author: Karen DeMasco

Cranberry Hand Pies

Author: Cynthia Wong