Author: Hubert Keller
Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
Author: Gabrielle Hamilton
Author: Raquel Pelzel
If you've only ever had dry supermarket pita, this homemade version is a different animal entirely: puffed up like a pillow, savory on its own, and ready to scoop up anything you like.
Author: Alon Shaya
The fried croutons make this cod and mussels recipe worthy of a special occasion.
Author: Rob Evans
Author: Rose Levy Beranbaum
Author: Rosie Rosenbloom
Author: Tony Litwinko
Author: Nava Atlas
Author: Tracey Seaman
"If you don't like sardines," says Lett, "you're going to today." Make sure to ask your fishmonger to remove the center bones but leave the head and tail intact.