Cheddar And Chive Rounds Recipes
CHEDDAR-CHIVE TURNOVERS
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 3 tablespoons melted butter with a pinch of salt and cayenne. Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet. Brush with the butter; top with shredded cheddar and chopped chives. Fold into half-moons and crimp to seal, then bake as the label directs. Brush with more butter.
CHEDDAR AND CHIVE ROUNDS
Steps:
- Stir together Cheddar, mayonnaise, onion, and salt and pepper to taste.
- Cut out a round from each bread slice with cookie cutter. Arrange 8 bread rounds on a work surface and divide half of Cheddar mayonnaise among them, spreading evenly to edges. Top each with a plain round. Cover sandwiches with plastic wrap and make more in same manner.
- Spread a thin layer of butter around cut edges of rounds and roll in chives, pressing with your fingertips.
CHEDDAR SHORTBREAD ROUNDS
This rich, spicy shortbread is a delicious addition to a platter of homemade crackers.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 6
Steps:
- Combine flour, salt, and spices in a food processor. Add butter and process until mixture resembles coarse meal.
- Add cheese and process until dough starts to hold together. Turn out onto a lightly floured surface. Divide in half, and roll into logs about 1 1/2 inches in diameter. Wrap in plastic, and chill until firm, at least 1 hour.
- Heat oven to 350 degrees. Cut dough into 1/4 inch-thick slices and place 2 inches apart on ungreased cookie sheets. Bake for 10 to 15 minutes, until slightly browned. Let cool completely on cookie sheets; remove. Store in an airtight container.
More about "cheddar and chive rounds recipes"
CHEDDAR CHIVE BISCUITS MADE QUICK, FLAKY, AND DELICIOUS
2022-03-19 Ingredients. 2 cups flour; 8 tablespoons (1 stick) butter, plus some for brushing; 1 tablespoons baking powder; 1 teaspoon salt; 1 cup cheddar cheese, cut into 1/4 inch cubes
From sowthetable.com
From sowthetable.com
FLAKY CHEDDAR CHIVE BISCUITS - TASTES OF HOMEMADE
2019-07-16 Pre-heat oven to 375 degrees. Combine your milk and lemon juice and set aside. In a large bowl, mix flour, baking powder, baking soda, and salt. Next Grate the frozen butter into the dry ingredients and then stir gently to combine. Add the …
From tastesofhomemade.com
From tastesofhomemade.com
CHIVE-CHEDDAR BISCUITS | WILLIAMS SONOMA
2016-07-01 Using floured hands, press the dough together to form a large ball. Roll out the dough to 1/2-inch thickness, dusting with more flour as needed. Using a 2 1/2-inch round biscuit cutter, cut out the dough and transfer the rounds to the prepared baking sheet. Gather up the scraps, reroll and cut out more rounds. Brush the tops of the biscuits ...
From williams-sonoma.com
From williams-sonoma.com
CHEDDAR CHIVE ROUNDS - BIGOVEN.COM
Cheddar Chive Rounds recipe: Try this Cheddar Chive Rounds recipe, or contribute your own. Add your review, photo or comments for Cheddar Chive Rounds. American Appetizers Cheese
From bigoven.com
From bigoven.com
RECIPE: CHEDDAR, CHIVE, AND BACON BISCUITS – DOMESTOCRAT
2012-06-20 Her recipe for Cheddar, Chive, and Jalapeno Biscuits (see below) was a good start but I had bacon in mind for my biscuits. I adapted the recipe a bit and came up with the following one of my own! Domestocrat’s Cheddar, Chive, and Bacon Biscuits (adapted from Joy The Baker’s Cheddar, Chive, and Jalapeno Biscuits) 1.5 sticks butter, cut into cubes 3 cups AP …
From domestocrat.net
From domestocrat.net
CHIVE AND CHEDDAR CHEESE BISCUITS AND GRAVY - OH SO DELICIOSO
2015-09-18 I wanted cheddar, and I wanted chives. These Chive and Cheddar Cheese Biscuits are easy to make and full of flavor. Team those with a creamy sausage gravy and your in comfort food heaven! These Chive and Cheddar Cheese Biscuits are …
From ohsodelicioso.com
From ohsodelicioso.com
RECIPE: CHEDDAR CHIVE ROUNDS
Cheddar Chive Rounds Yield: 48 Servings Categories: Tvg, Appetizers T. Grant, HWWK11b 2 c Cheddar cheese, finely -grated (8 oz) 1/2 c Butter, soft 1/2 ts Salt (optional) 1 ds Cayenne 2 tb Chives, finely chopped 1 1/2 c Flour Combine cheese, butter, salt, cayenne and chives. Add flour and mix until a smooth dough forms. Divide dough in half and shape each half into a log, about …
From mealsteps.com
From mealsteps.com
CHEDDAR CHIVE ROUNDS RECIPE - FREE-RECIPES.CO.UK
Ingredients for Cheddar Chive Rounds Recipe. T. Grant, HWWK11b 2 c Cheddar cheese, finely-grated (8 oz) 1/2 c Butter, soft 1/2 ts Salt (optional) 1 ds Cayenne 2 tb Chives, finely chopped 1-1/2 c Flour. Cheddar Chive Rounds Preparation. Combine cheese, butter, salt, cayenne and chives. Add flour and mix until a smooth dough forms. Divide dough in half and …
From free-recipes.co.uk
From free-recipes.co.uk
CHEDDAR AND CHIVE ROUNDS RECIPE | EAT YOUR BOOKS
Save this Cheddar and chive rounds recipe and more from The Best of Gourmet 2002: Featuring the Flavors of Paris to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
SPICY CHEDDAR CHIVE ROUNDS - CHEESE BISCUITS
Method. Preheat oven to 325° F. In a large bowl, combine the cheddar, parmesan, chives, hot pepper flakes and black pepper. Toss well. In another bowl, mix flour, butter and salt until the mixture resembles cornmeal. Add the flour mixture to the cheese mixture. Toss well.
From rollyourbones.com
From rollyourbones.com
ASTRAY RECIPES: CHEDDAR CHIVE ROUNDS
Combine cheese, butter, salt, cayenne and chives. Add flour and mix until a smooth dough forms. Divide dough in half and shape each half into a log, about 1" in diameter. Wrap in waxed paper and chill at least 1 hour. Slice into ⅛" slices and bake on lightly greased sheets at 350 for 10 minutes or until lightly browned. Makes 48 slices. T. Grant, HWWK11b
From astray.com
From astray.com
BACON, CHEDDAR AND CHIVE BISCUITS RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Bacon, Cheddar and Chive Biscuits we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 40 min. This Bacon, Cheddar and Chive Biscuits will produce enough food for 18 biscuits. Depending on your culture … Bacon, Cheddar and Chive Biscuits …
From kitcheninfinity.com
From kitcheninfinity.com
BACON CHEDDAR CHIVE SCONES - KING ARTHUR BAKING
Preheat the oven to 425°F with a rack in the middle to upper third. Lightly grease a baking sheet, or line it with parchment. Whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces. Mix in the cheese, chives, and bacon ...
From kingarthurbaking.com
From kingarthurbaking.com
CHEDDAR & CHIVES SCONES - SUGAR SPICE 'N EVERYTHING NICE
Instructions. Preheat oven to 425 F. Whisk together the flour, salt, baking powder and sugar. Cut cold butter into the flour until the mixture is unevenly crumbly with some of the butter remaining in larger pieces. Mix in cheddar and chives until evenly distributed. Add 3/4 cup of the cream and stir to combine until the dough comes together.
From sugarspiceneverythingnice.com
From sugarspiceneverythingnice.com
SAVORY CHEDDAR AND CHIVE SCONES RECIPE - FOOD NEWS
1. Heat the oven to 400°. 2. Combine 2½ cups of the flour, the baking powder, and salt in a large bowl. 3. Add the cream cheese and cheddar cheese and toss gently with a fork until combined.
From foodnewsnews.com
From foodnewsnews.com
SAVORY WAFFLES WITH CHEDDAR AND CHIVES - UMAMI GIRL
2020-08-31 In a small bowl or glass measuring cup, whisk together the buttermilk and eggs. Pour into bowl with dry ingredients and mix gently but thoroughly. Pour in the melted butter and stir to incorporate. Then stir in the cheddar and chives. …
From umamigirl.com
From umamigirl.com
CHEDDAR AND CHIVE BISCUITS RECIPE - THE BLACK PEPPERCORN
2019-03-29 The next step is to cut the biscuit dough with a round cutter. I use a biscuit cutter that is 8.5 cm (3 1/4 inches) in diameter. Press the cutter into the dough and give a semi turn to ensure that it has cut through.
From theblackpeppercorn.com
From theblackpeppercorn.com
BEST CHEDDAR CHIVE BISCUITS | CANADIAN LIVING
2014-01-01 Using fork, stir in cheese and chives; stir in buttermilk to form soft dough. On lightly floured surface, gently knead dough 10 times; pat into 3/4-inch (2 cm) thick round. Using floured 2-1/2-inch (6 cm) round cutter, cut out 12 rounds, pressing scraps together to form final biscuit.
From canadianliving.com
From canadianliving.com
CHEDDAR AND CHIVE SCONES - ISLAND FARMS
Preparation. Preheat the oven to 230 °C (450 °F). Line a baking sheet with parchment paper or coat with cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and pepper. Cut in the grated butter until the mixture resembles coarse meal. Add the shredded cheese and chives; toss to combine.
From islandfarms.com
From islandfarms.com
SOUR CREAM CHEDDAR AND CHIVES DROP BISCUITS RECIPE
2019-01-24 Preheat oven to 450-degrees F. Line baking sheet with parchment paper or coat with cooking spray. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and pepper. Cut in grated butter until mixture resembles coarse meal. Add shredded cheese and chives; toss to combine. Stir in buttermilk and sour cream until just combined.
From shewearsmanyhats.com
From shewearsmanyhats.com
SAVORY MOMENTS: SHARP CHEDDAR & CHIVE QUICK BREAD
2019-06-19 Stir in the cheese. In a medium bowl whisk together the milk, egg, and butter. Add the wet ingredients to the dry and stir until almost combined. Stir in the chives until just combined. Pour and spread evenly into the pan. Bake for 35-45 minutes, until the top is golden and an inserted toothpick comes out clean.
From savorymomentsblog.com
From savorymomentsblog.com
RECIPES/CHEDDAR-AND-CHIVE-ROUNDS-105107.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
CHEDDAR CHIVE BISCUITS - TILLAMOOK
Directions. Preheat oven to 425° F. In a bowl, whisk together flour, baking powder and salt until evenly distributed. Sprinkle over butter cubes, then use a pastry cutter or two knives to break up the butter into pea-sized chunks. Add cheddar and chives and toss until evenly incorporated.
From tillamook.com
From tillamook.com
CHEDDAR CHIVE BISCUITS | CANADIAN LIVING
2008-03-31 In bowl, whisk together flour, baking powder, sugar, baking soda and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. With fork, stir in cheese and chives; stir in buttermilk to form soft dough. On lightly floured surface, gently knead dough 10 times. Pat into 3/4-inch (2 cm) thick round.
From canadianliving.com
From canadianliving.com
FLUFFY CHEDDAR CHIVE BISCUITS {NO BUTTERMILK!} - SAPORITO KITCHEN
2022-03-03 Preheat the oven to 400° and line a baking sheet with parchment paper. In a large bowl, combine the flour, baking powder, and salt and whisk to combine and remove any lumps. Add in the cold butter pieces and using a pastry cutter or fork, cut the butter into the flour until they are crumbly and the size of peas.
From saporitokitchen.com
From saporitokitchen.com
CHEDDAR CHEESE AND CHIVES SCONES - SALTY GINGER
2022-03-01 Grated butter and cheese can be stored in the fridge while other ingredients are measured and prepared. 1 - Preheat the oven to 220°C/425F/Gas Mark7. 2 - Grate the cheddar cheese, keeping aside approximately 40 grams to place on top of the scones before baking. 3 - Whisk together the flour, baking powder, salt, and black pepper.
From saltyginger.com
From saltyginger.com
CHEDDAR & CHIVE BISCUITS - IDIOT'S KITCHEN
2012-01-06 If you want good old fashioned butter biscuits, skip the cheddar and chives and you have the basic recipe. However, we’re going to spice things up a bit with 1/4 cup of finely chopped fresh chives… and 1/2 cup grated extra sharp cheddar cheese. Make a well in middle of the dry ingredients and pour in 3/4 cup whole milk.
From idiotskitchen.com
From idiotskitchen.com
CHEDDAR AND CHIVE BISCUITS | PACKED LUNCH RECIPES - GOODTO
2013-01-24 Method. Preheat oven to 190°C/375°F/Gas Mark 5. Line 3 baking sheets with baking parchment or greaseproof paper. Sift the flour and baking together. Place in a food processor and blitz with the butter until it resembles breadcrumbs. Add the egg, cheddar and chives and blitz until it comes together as a dough. Turn out the dough onto a piece ...
From goodto.com
From goodto.com
GARLIC CHEDDAR CHIVE SCONES RECIPE | LITTLE SPICE JAR
2020-06-14 Instructions. Place a rack in the center of the oven and preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside for later use. In a mixing bowl, sift together flour, baking powder, baking soda, salt, fresh cracked black pepper, sugar, and granulated garlic.
From littlespicejar.com
From littlespicejar.com
CHEDDAR-CHIVE GOUGERES RECIPE | LEITE'S CULINARIA
2010-02-12 Directions. Preheat the oven to 375°F (190°C). Line 2 baking sheets with parchment paper. Put the water, butter, and salt in a medium, heavy saucepan and place over medium-high heat. Cook, swirling the pan a few times until the butter melts; once it has melted, increase the heat to high and bring the mixture to a rolling boil.
From leitesculinaria.com
From leitesculinaria.com
CHEDDAR CHIVE BISCUITS - THE GOURMET GOURMAND
2020-03-28 Directions. In large bowl, combine flour, baking powder, baking soda, and salt. Stir to combine. Toss in the cold butter. With a pastry blender, cut the butter into the flour mixture until butter pieces are the size of small peas. Place entire bowl in the freezer for about 10 minutes. While ingredients are in the freezer, mince the chives and ...
From thegourmetgourmand.com
From thegourmetgourmand.com
CHEDDAR CHIVE BISCUITS - HERBS & FLOUR
2021-11-01 Preheat oven to 425F and line a baking sheet with parchment paper. In a large bowl, mix the flour, baking powder, sugar, and salt. Stir the melted butter with the milk and then mix it into the the dry ingredients. Fold in the cheddar cheese …
From herbsandflour.com
From herbsandflour.com
CHEDDAR AND CHIVE BISCUITS - EVERY LAST BITE
2014-03-28 I was desperately craving bread that I could toast and top with butter and cheese but was struggling to find a recipe that didn’t crumble in the toaster. These biscuits are so quick and easy to make and I find they freeze really well. Toasted with butter and cheese, made into a sandwich or the base for Eggs Florentine these biscuits are extremely versatile. They are kind …
From everylastbite.com
From everylastbite.com
CHEDDAR BISCUITS WITH CHIVES AND BACON - THE SEASONED MOM
2017-03-29 Preheat oven to 450°F/230°C. In a small bowl, toss together cheese, chives, and bacon with 1 tablespoon flour. Set aside. In a separate bowl whisk together flour, baking powder, and salt. Use a pastry cutter or two forks to cut in butter (or see note below about using a box grater with frozen butter). Add milk and stir just enough to bring ...
From theseasonedmom.com
From theseasonedmom.com
CHEDDAR CORNMEAL BISCUITS WITH CHIVES RECIPE | EATINGWELL
Step 1. Preheat oven to 400 degrees F. Advertisement. Step 2. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix. Add cheese and butter and pulse again until the mixture looks pebbly with small oat-size lumps. Transfer the mixture to a large bowl.
From eatingwell.com
From eatingwell.com
BACON CHIVE & CHEDDAR BISCUIT RECIPE - DAMN DELICIOUS
2018-02-23 Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate. In a large bowl, combine bacon, flour, cheese, chives, baking powder, salt and baking soda. Grate butter using the large holes of a box grater.
From damndelicious.net
From damndelicious.net
CHEDDAR & CHIVE MINI IRISH SODA BREAD - PRACTICALLY HOMEMADE
2019-03-05 Instructions. Preheat oven to 400 degrees. In a large bowl combine the flour, sugar, baking soda and salt. Whisk or sift ingredients together. Add shredded cheese and chopped chives to the dry ingredients and combine.
From practicallyhomemade.com
From practicallyhomemade.com
CHEDDAR AND CHIVE ROLLS RECIPE - CREATE THE MOST AMAZING DISHES
Easy Pan Fried Chicken Breasts Recipe Easy Kosher Meals Katsudon Recipe Easy
From recipeshappy.com
From recipeshappy.com
BACON-CHEDDAR-CHIVE PARTY BREAD - KING ARTHUR BAKING
Tent the filled bread with foil, and return it to a 350°F oven. Bake the filled bread for 25 to 30 minutes, removing the foil for the final 5 to 10 minutes of baking, until the cheese has fully melted into the cavities. Remove the filled bread from the oven and allow to cool slightly before serving. Store any leftover bread in the refrigerator ...
From kingarthurbaking.com
From kingarthurbaking.com
CHEDDAR CHIVE SCONES RECIPE - FIFTEEN SPATULAS
2014-08-14 Instructions. Preheat oven to 400 degrees F. Line a sheet pan with parchment paper or a silicone mat. Whisk to combine the flour, baking powder, sugar, salt, cheddar cheese, and chives. Make a well in the center and add the heavy cream. Gently toss the dry ingredients into the liquid, gradually moistening the dough.
From fifteenspatulas.com
From fifteenspatulas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love