Cheddar And Chive Rounds Recipes

CHEDDAR-CHIVE TURNOVERS

Cheddar-Chive Turnovers image

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Mix 3 tablespoons melted butter with a pinch of salt and cayenne. Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet. Brush with the butter; top with shredded cheddar and chopped chives. Fold into half-moons and crimp to seal, then bake as the label directs. Brush with more butter.

CHEDDAR AND CHIVE ROUNDS

Cheddar and Chive Rounds image

Categories Herb Bake Cheddar Spring Chive Gourmet

Yield Makes 16 finger sandwiches

Number Of Ingredients 7

Ingredients

6 oz finely grated extra-sharp Cheddar (1 1/2 cups)
1/2 cup mayonnaise
6 tablespoons finely chopped sweet onion
32 thin slices firm white sandwich bread
3/4 stick (6 tablespoons) unsalted butter, softened
2 bunches fresh chives, very thinly sliced (3/4 cup)
Special equipment: a 2-inch round cookie cutter

Steps:

Stir together Cheddar, mayonnaise, onion, and salt and pepper to taste.
Cut out a round from each bread slice with cookie cutter. Arrange 8 bread rounds on a work surface and divide half of Cheddar mayonnaise among them, spreading evenly to edges. Top each with a plain round. Cover sandwiches with plastic wrap and make more in same manner.
Spread a thin layer of butter around cut edges of rounds and roll in chives, pressing with your fingertips.

CHEDDAR SHORTBREAD ROUNDS

Cheddar Shortbread Rounds image

This rich, spicy shortbread is a delicious addition to a platter of homemade crackers.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Number Of Ingredients 6

Ingredients

2 cups unbleached all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 pound (2 sticks) unsalted butter, cut into small pieces
1 cup freshly grated sharp cheddar

Steps:

Combine flour, salt, and spices in a food processor. Add butter and process until mixture resembles coarse meal.
Add cheese and process until dough starts to hold together. Turn out onto a lightly floured surface. Divide in half, and roll into logs about 1 1/2 inches in diameter. Wrap in plastic, and chill until firm, at least 1 hour.
Heat oven to 350 degrees. Cut dough into 1/4 inch-thick slices and place 2 inches apart on ungreased cookie sheets. Bake for 10 to 15 minutes, until slightly browned. Let cool completely on cookie sheets; remove. Store in an airtight container.

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