BLUEBERRY CRUMBLE WITH CORNMEAL-ALMOND TOPPING
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins (if you are using ramekins, double the filling).
- Make the topping: Whisk the cornmeal, flour, brown sugar and salt in a bowl. Stir in the almonds. Work in the butter with your fingers until evenly moistened.
- Make the filling: Toss the blueberries, granulated sugar, flour and lemon juice in a bowl.
- Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes.
- Let sit 10 minutes before serving. Top with whipped cream or ice cream, if desired.
BLUEBERRY CRUMB PIE
This is the best blueberry pie that any of my family has ever had.
Provided by Bethany Webber
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
- In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
- Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 75.6 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 185 mg, Sugar 45.8 g
BLUEBERRY PIE WITH ALMOND CRUMB TOPPING
The crumbly cinnamon and almond topping gives this blueberry pie a sweet and crunchy crown. Serve warm with a scoop of vanilla ice cream for a scrumptious dessert that will make you nostalgic for the good old days. Although you'll need only 1 crust for this pie, I'd advise against cutting the piecrust recipe in half since it will make it difficult to handle. Instead, freeze the extra pie dough. You'll be halfway done the next time your urge for pie comes up. Make this pie vegan by using butter substitute in the topping and crust.
Yield serves 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Mix all the filling ingredients together in a bowl and pour into the unbaked piecrust.
- In a separate bowl, mix the topping ingredients with your fingers until blended. Crumble over the pie filling. Place the pie in the oven with a baking sheet on the rack below to catch any juices that spill. Bake for 40 to 50 minutes, until the crumb topping is golden and the filling is bubbly.
BLUEBERRY-APPLE COBBLER WITH ALMOND TOPPING
This recipe uses the best cobbler topping I've found. Combine the buttery richness of a cobbler with the crunch of a crumble for a wonderful dessert or brunch dish. - Cathy Rau, Newport, Oregon
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to . 375°In a large bowl, combine sugar, cornstarch, cinnamon and nutmeg. Add blueberries, apples and lemon juice; toss to coat. Transfer to a greased 13x9-in. baking dish., For biscuit topping, in a small bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Whisk cream, yogurt and vanilla; stir into flour mixture just until moistened. Drop by spoonfuls over fruit., For almond crumble, in another bowl, combine almonds, flour and brown sugar. Cut in butter until crumbly. Sprinkle over top., Bake 30-40 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack 30 minutes before serving.
Nutrition Facts :
MYSTERY INGREDIENT WILD BLUEBERRY PIE
I came up with this tasty twist on a classic blueberry pie recipe when I was searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped cream or ice cream.
Provided by Monique
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust pastry into the bottom and sides of a 9-inch pie pan.
- Stir blueberries, sugar, flour, and cinnamon together in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust. Dot the blueberry mixture with butter pieces. Top with second pie crust, crimping the two crusts together. Brush top crust with milk. Make a few incisions with a knife into the top crust to allow steam to escape during baking. Wrap the edges of the pie with aluminum foil to avoid burning.
- Bake in the preheated oven for 25 minutes. Remove foil, and continue baking until blueberry filling is bubbling and crust is browned, 20 to 25 more minutes. Cool before serving.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 49.3 g, Cholesterol 15.4 mg, Fat 21.1 g, Fiber 4 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 276.4 mg, Sugar 21.7 g
NO CRUST BLUEBERRY PIE WITH CRUMBLE TOPPING
Easy to make pie that is delicious and healthy. No crust means you get the wonderful pie flavor and lots of fresh fruit without all the butter. A custard like base makes it incredibly easy to make and serve. Most any kind of berry can be used including blueberries, raspberries, and blackberries. Omit the crumble topping for an even healthier pie. Perfect for a summer day.
Provided by Evan Edstrom
Categories Pie
Time 45m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F, lightly grease 9-inch pie pan with nonstick spray (glass preferred).
- In a medium bowl: mix flour, sugar, baking powder, and salt.
- In a large bowl: whisk together eggs, milk, yogurt, vanilla extract, and almond extract.
- Add flour mixture to wet mixture, whisk to combine. Mixture should be smooth without clumps.
- Gradually add blueberries to mixture and gently stir to coat berries.
- Pour into pie pan and bake pie in oven for 30-40 minutes at 350F (Stop after 20 minutes to add topping, if desired).
- (Optional topping) While pie is baking, finely crush graham crackers in a bowl. Add sugar and cinnamon and mix well. Melt butter in microwave and slowly pour over graham cracker mixture as you stir. Butter should coat entire mixture and clump together.
- (Optional topping) After 20 minutes in the oven, remove pie and evenly distribute graham cracker mixture over the top. Increase oven temperature to 375F to help brown topping.
- Put back in oven and bake for remaining 10-20 minutes, or until knife inserted into center of pie comes out fairly clean except for juices from berries.
- Let cool, serve, and enjoy.
More about "blueberry pie with almond crumb topping recipes"
FRESH BLUEBERRY ALMOND CRUMB PIE - SAVOR WITH JENNIFER
From savorwithjennifer.com
Reviews 1Servings 8Cuisine AmericanCategory Dessert
- Bake almonds on a foil lined baking sheet for 7-10 minutes, stirring every two minutes until golden and fragrant.
- Place the cooled almonds in a large ziplok bag. Use a smooth sided meat mallet or a rolling pin to pound the almonds into smaller pieces. Do not pound to the point of almond flour.
WILD BLUEBERRY PIE WITH ALMOND CRUMBLE TOPPING RECIPE
From bonappetit.com
4.8/5 (6)Servings 8
- Roll out pie crust disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Turn crust edges under and crimp decoratively, forming crust edge 1/4 inch above sides of pie dish. Refrigerate while preparing filling and topping.
- Whisk 3/4 cup plus 2 tablespoons sugar and cornstarch in heavy large saucepan to blend. Stir in blueberries and lemon juice. Cook over medium heat until mixture bubbles and thickens, frequently stirring gently, about 13 minutes. Chill filling until cool, about 1 hour. If more sweetness is desired, stir in sugar by tablespoonfuls.
- Combine first 4 ingredients in processor; blend until mixture begins to clump together. Transfer to bowl; chill 30 minutes.
- Position rack in bottom third of oven and preheat to 400°F. Spread blueberry filling evenly in unbaked crust. Sprinkle topping evenly over. Place pie on rimmed baking sheet and bake until crust and topping are golden and filling bubbles thickly, about 50 minutes. Transfer pie to rack and cool completely. DO AHEAD Can be made 8 hours ahead. Let stand at room temperature.
WILD BLUEBERRY PIE WITH ALMOND CRUMBLE TOPPING RECIPE …
From epicurious.com
3.7/5 (74)Servings 8
BLUEBERRY PIE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BLUEBERRY SLAB PIE RECIPES - THERESCIPES.INFO
From therecipes.info
WILD BLUEBERRY PIE WITH ALMOND CRUMBLE TOPPING | RECIPE IN 2022 ...
From pinterest.com
BLUEBERRY PIE BARS WITH OATMEAL CRUMBLE - THE WELLNESS WAY
From thewellnessway.com
SIMPLEMILLS - BLUEBERRY CRUMBLE PIE
From simplemills.com
BLUEBERRY CRUMBLE TOPPING RECIPE - THERESCIPES.INFO
From therecipes.info
BLUEBERRY PIE WITH ALMOND CRUMB TOPPING - PLAIN.RECIPES
From plain.recipes
BLUEBERRY PIE WITH ALMOND CRUMBLE TOPPING | LOVE AND OLIVE OIL
From loveandoliveoil.com
ALMOND CRUMBLE BLUEBERRY PIE | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
BLUEBERRY ALMOND CRUMBLE PIE | BAKING THE GOODS
From bakingthegoods.com
BLUEBERRY PIE {NO BAKE} - I AM BAKER
From iambaker.net
FRESH BLUEBERRY PIE WITH ALMOND PIE CRUST - A SPICY …
From aspicyperspective.com
BLUEBERRY LEMON CRISP WITH ALMOND CRUMB TOPPING - FRESH …
From freshflavorful.com
BLUEBERRY ALMOND CRUMBLE PIE · THE INSPIRATION EDIT
From theinspirationedit.com
SUGAR FREE CRUMB TOPPING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BLACKBERRY ALMOND CRUMB PIE - BREAD AND BUCKETS
From breadandbuckets.com
BLUEBERRY CRUMB PIE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BLUEBERRY CRUMBLE PIE RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
THE BEST BLUEBERRY CRUMB PIE RECIPE | TEN ACRE BAKER
From tenacrebaker.com
BEST BLUEBERRY CRUMBLE PIE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
SUGAR FREE CRUMB TOPPING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WORLD'S BEST CRUMB TOP BLUEBERRY PIE - FOODANDWINECHICKIE.COM
From foodandwinechickie.com
THE BEST BLUEBERRY CRUMBLE PIE - BOSTON GIRL BAKES
From bostongirlbakes.com
WILD BLUEBERRY PIE WITH ALMOND OAT CRUMBLE - GATHER AND DINE
From gatheranddine.com
PALEO BLUEBERRY CRISP {VEGAN} - THE PALEO RUNNING MOMMA
From paleorunningmomma.com
BLUEBERRY CRUMBLE PIE (HOMEMADE PIE CRUST) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
ALMOND OAT CRUMBLE BLACKBERRY PIE - GREEN HEALTHY COOKING
From greenhealthycooking.com
SIMPLE RECIPES 郎 WILD BLUEBERRY PIE WITH ALMOND CRUMBLE …
From recipes.lacestreetshoes.com
BEST CRUMB TOPPING FOR PIE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
WILD BLUEBERRY PIE WITH ALMOND CRUMBLE TOPPING - SIDE DISH …
From fooddiez.com
INDIVIDUAL BLUEBERRY CRUMB PIES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
BLUEBERRY NECTARINE PIE WITH ALMOND CRUMBLE (GLUTEN FREE - BAKERITA
From bakerita.com
CRUMBLE TOPPING FOR BLUEBERRY PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WILD BLUEBERRY AND PEACH PIE WITH CRUMBLE TOPPING
From kiltedchef.ca
BLUEBERRY PIE WITH LEMON CRUMBLE - MY PURE PLANTS
From mypureplants.com
WILD BLUEBERRY PIE WITH ALMOND CRUMBLE TOPPING | RECIPE
From pinterest.com
BLUEBERRY-APPLE COBBLER WITH ALMOND TOPPING RECIPE
From foodnewsnews.com
BLUEBERRY ALMOND CRISP RECIPE - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love