Larry the Turkey does double duty at Thanksgiving, letting Larry know where to sit at the beginning of the meal and providing a dessert for him at the end. A delicious combination of pumpkin cupcakes,...
Author: Karen Tack
Author: Jason Gareffa
These bars are as refreshing as an icy glass of lemonade, and perfect for entertaining, potlucks, or picnics.
Author: Nestlé USA
Author: Susan Reid
Author: Noah Bernamoff
Author: Joan Nathan
Author: Francine Segan
Author: James Beard
(Music Paper Bread) _Editor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book _Foods of Sicily & Sardinia. We've also added some helpful tips of our own, which...
Author: Giuliano Bugialli
Author: Catherine McCord
Author: Sandy Pollock
Author: Andrea Bemis
In England, these crisp raisin-flecked treats are called Madeira biscuits-biscuit being the British word for cookie, and a glass of Madeira being a favorite accompaniment for this particular type.
Author: Michael Presnal
Author: Nathalie Dupree
Author: Carole Bloom
Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.
Author: Clinton Kelly
Author: Dorie Greenspan
Dry mustard in a cookie? Absolutely. It amps up the spiciness, adding just the perfect amount of heat.
Author: Dorie Greenspan
Author: Gina Marie Miraglia Eriquez
Author: Kristine Subido
Author: Maggie Glezer
How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.
Author: Katherine Sacks
Chocolate cake is a beautiful thing on its own, but adding a thick layer of sharp passionfruit curd undercuts the heavy richness and balances the sweetness-which dangerously means that one slice is no...
Author: Martha Collison
Author: Judith Choate
An easy Triple-Chocolate Fudge Brownie
Author: Bruce Aidells