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Country Style Sourdough Bread

Author: Alton Brown

Prosciutto Asparagus Spirals

Prosciutto Asparagus Spirals

Rhubarb Turnovers

These simple spring hand-pies are packed to the brim with tangy sweetened rhubarb. Pack them along, cooled, for a picnic or serve them warm with equally tangy buttermilk-lemon granita.

Author: Steven Satterfield

Robiola and Truffle Pizza

Author: Charles Scicolone

Spiced Herbed Nuts

Author: Melissa Clark

Pan de Yuca

Author: Jose Garces

Mushroom Shallot Quiche

Author: Dorie Greenspan

Gratin Dauphinoise

Author: Rozanne Gold

Cocoa Layer Cake

Author: Alice Medrich

Ham and Egg Pizza Squares

Author: Rosemary Leicht

Herbed Parmesan Crisps

Author: Ted Allen

Chinese Butter Cookies

Author: Diana Kuan

Virginia Spoon Bread

Author: Caroline Belk

Gluten Free Blueberry Corn Muffins

Author: Susan Baldassano

Eggplant Rollatini

A classic, easy Eggplant Rollatini recipe.