Author: Stuart Faber
An easy Pastry-Wrapped Brie recipe with Raspberries
Author: Inez Holderness
Author: Adam Roberts
Author: Tracey Seaman
Author: Lidia Bastianich
Author: Nancie McDermott
Author: Serena Bass
Author: Bon Appétit Test Kitchen
The tortillas and filling are layered (instead of rolled) to reduce prep time.
Author: Carolyn Beth Weil
Author: Melissa Clark
Author: Tammy Randerman
Author: Warren Brown
Our be-all end-all recipe, this all-butter crust works with nearly any fruit that's in season (or arm's reach).
Author: Carla Lalli Music
Author: Mary Jo Thoresen
Author: Sybil Ruth Kaplan
These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like...
Author: Claudia Fleming
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...